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What
Where

InsiderFrench Terrace

L'Eskell - Le Diana Hôtel & Spa NUXE

8.9/10
74
21 Boulevard de la Plage, 56340 CarnacSee map

Average price €53

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This restaurant is following the relevant safety practices*:
Air renewal system
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Guest spacing 1m
Hand sanitizer for customers
Staff wearing masks
*This information is declared by the restaurant
See more information

MICHELIN Guide selection

MICHELIN Guide's Point Of View

Two local boys, Alexandre (chef) and Vincent (pastry chef) celebrate Brittany with turf and surf recipes. Tailored to modern appetites and ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Alexandre TETE (Chef cuisinier) Vincent PALLIER (Chef pâtissier)
  • Average price €53
Merlu, poireaux grillés et sa sauce végétale, endive à l’orange, miel, thym et romarin.
€27
Daurade royale, pieds de mouton nourris au beurre, crémeux de champignons et émulsion de fumet corsé.
€38
Homard rôti décortiqué, sauce Homardine, Légumes du moment.
€75

Dietary options

Vegan

User photos

Tomate moza revisité

Reviews

8.9/10
Fabulous74 reviews
9.3/10

Food

8.1/10

Service

8.9/10

Ambience

9-10

7-8

5-6

3-4

1-2

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Tripadvisor reviews

79 Tripadvisor Reviews

More information

Opening time
Open today

Monday
07:30 PM - 09:30 PM
Tuesday
07:30 PM - 09:30 PM
Wednesday
07:30 PM - 09:30 PM
Thursday
07:30 PM - 09:30 PM
Friday
07:30 PM - 09:30 PM
Saturday
07:30 PM - 09:30 PM
Sunday
07:30 PM - 09:30 PM
12:30 PM - 01:30 PM

How to get to the restaurant

21 Boulevard de la Plage, 56340, Carnac, France

Directions to get there

Features

, European, , , , , Romantic, , Travelers' Choice 2020

Services

, ,

You can reserve the restaurant for a private event (Max. 40 people)

, , , , Wheelchair Accessible,

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