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InsiderFrench Terrace

L'Eskell - Le Diana Hôtel & Spa NUXE

9/10
59
21 Boulevard de la Plage, 56340 CarnacSee map

Average price €53

Menu "Signature" de L'Eskell 59 €

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This restaurant is following the relevant safety practices*:
Air renewal system
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Guest spacing 1m
Hand sanitizer for customers
Staff wearing masks
*This information is declared by the restaurant
See more information

TheFork offers

MENU Menu "Signature" de L'Eskell 59 €

This preset menus is available for Soir

MENU Menu "Au Fil des Saisons" par personne hors boissons 39 €

This preset menus is available for Soir This preset menus is available on Sunday for Déjeuner

MENU Menu "Autour d'un Homard Bleu" 95 €

This preset menus is available for Soir

MICHELIN Guide selection 2021

  • The MICHELIN Plate: Good cooking
  • 2 couvert(s) Comfortable restaurant

MICHELIN Guide's Point Of View

Two local boys, Alexandre (chef) and Vincent (pastry chef) celebrate Brittany with turf and surf recipes. Tailored to modern appetites and ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Alexandre TETE (Chef cuisinier) Vincent PALLIER (Chef pâtissier)
  • Average price €53
Merlu, poireaux grillés et sa sauce végétale, endive à l’orange, miel, thym et romarin.
€27
Daurade royale, pieds de mouton nourris au beurre, crémeux de champignons et émulsion de fumet corsé.
€38
Homard rôti décortiqué, sauce Homardine, Légumes du moment.
€75
Menu "Autour d'un Homard Bleu" 95 €

Dietary options

Vegan

User photos

Tomate moza revisité

More information

Opening time

Gastronomic restaurant (diner) : from 7.30pm to 9.30pm (every day) and from midday to 2.pm on Sunday.

Open every day for lunch and diner on July and August

How to get to the restaurant

21 Boulevard de la Plage, 56340, Carnac, France

Directions to get there

oui

About the restaurant

Notre restaurant offre une vue panoramique sur la mer. Salle intérieure et terrasse extérieure en période estivale. Cuisine raffinée à base de produits frais pour des plats savoureux élaborés quotidiennement sur place par notre Chef.

Features

, European, , , , , , Travelers' Choice 2020

Services

, ,

You can reserve the restaurant for a private event (Max. 40 people)

, , , , Wheelchair Accessible,

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Promotional offers are subject to conditions displayed on the restaurant’s page. Offers on alcoholic beverages are strictly reserved for adults. Alcohol abuse is dangerous for your health. Drink with moderation.

Free serviceInstant reservation