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TheFork offers
Restaurant menu
- Average price €52Special request
- Le Foie Gras poele
- €20
- Sangria, chutney de coing
- Le Veloute de Courge au Beaufort
- €9
- Vegetarien
- L'Os à moelle gratiné
- €13
- Tartine persillée
User photos
+2
photos
Ratings & Reviews
Good food. Very professional staff.
Très bon service
Bons plats, service impeccable.
Bon service avec des mets à la hauteur mais dans un cadre d'hôtel.
More information
Opening time
Brunch : de 12h30 à 15h (uniquement le dimanche)
How to get to the restaurant
1 Rue de Libourne, 75012, Paris, France
Public transport
Métro - Cour Saint-Émilion (M14)
Directions to get there
L'entrée se fait via l’hôtel Pullman Paris Centre Bercy
Indigo
About the restaurant
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Features
European, Bistro, Brunch, , Travelers' Choice 2020
Services
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