What
Where

With friends

L'Esprit Sarlat

9.1/10
1,090 reviews

Average price €28

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Restaurant menu

Chef Stéphanie Laval
  • Average price €28 Special request
hamburger maison
€23.5
fricassée de gambas
€17.5
tagliatelles aux asperges et gambas
€26.5
See à la carte and set menus

User photos

Hamburger
Confits
Confit De Canard Et Ses Pommes Sarladaises
Vacherin déstructuré aux fraises du Périgord

+14

photos

Ratings & Reviews

Excellent

9.1/10
based on 1090 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.1/10
Service :9.1/10
Setting :8.9/10
  1. Philippe m.
    Philippe m.
    • 18 reviews
    10/10

    Rapide efficace plats excellents

  2. Rachel W.
    Rachel W.
    • one review
    10/10

    Pardon I am English food and staff and everything excellent

  3. PIERRE C.
    PIERRE C.
    • one review
    10/10

    LOVELY STAFF. GREAT SERVICE

  4. Theodora M.
    Theodora M.
    • 4 reviews
    10/10

    The greeting was very warm, the food descriptions were perfect as was the food and service. Really exceptional. We will definitely return as we go to Sarlat often.

  5. Mary W.
    Mary W.
    • one review
    7/10

    Many ways of trying the local specialty — duck!

  6. Patrick F.
    Patrick F.
    • 2 reviews
    7/10

    Très bon retaurant

  7. Rebecca  P.
    Rebecca P.
    • one review
    9/10

    We arrived very late following a long journey and the staff were so welcoming and allowed us to join the rest of our party. The set menu (€22.50) had plenty of choice and the children’s menu was excellent.

  8. Rob H.
    Rob H.
    • one review
    9.5/10

    Fantastic food in a lovely outdoor setting. Service was great to start with but very slow for desserts. Set menus had really good choice to satisfy everyone in our party

  9. Daniel S.
    Daniel S.
    • 11 reviews
    10/10

    Beautiful and bountiful

  10. Vanessa Y.
    Vanessa Y.
    • 17 reviews
    10/10

    Great food. Great service.

  11. Gill W.
    Gill W.
    • one review
    9.5/10

    We had a lovely simple meal of cheese crostillant and perigord platter, followed by confit and then a nut gateaux and a hot rocamadour - beautiful bottle of Saint Nicolas de Bourgueil - perfect

  12. Graeme L.
    Graeme L.
    • one review
    6/10

    Service was excelllent but the food was below average.

  13. Miguel d.
    Miguel d.
    • 11 reviews
    9.5/10

    Platos muy abundantes

  14. Rufus U.
    Rufus U.
    • 2 reviews
    10/10

    Service a bit slow but there was a large party which may have affected this. Food was very good

  15. GUY R.
    GUY R.
    • 2 reviews
    7.5/10

    bonne table

  16. Laurent C.
    Laurent C.
    • one review
    8/10

    Bonne table

  17. Mary O.
    Mary O.
    • one review
    9/10

    One of the best restaurants in Sarlat, especially if you want to have something other than fois gras , we had pasta with prawns in a delicious sauce and a hamburger with home cooked chips. The deserts are to die for, the staff are very pleasant and the ambiance and background music just perfect. It should definitely market itself under the ‘italian’ category ,we ate in three so called Italian restaurants in Sarlat and the food in this restaurant was the best. We were staying across the road at the IBIS and all in very convenient. Mrs O’Connor Isle of Man

  18. Yariv A.
    Yariv A.
    • one review
    6.5/10

    No English menu availeble.

  19. Rudy L.
    Rudy L.
    • one review
    10/10

    A recommander

  20. Tanguy R.
    Tanguy R.
    • 4 reviews
    10/10

    Excellent ????????

See all reviews

More information

How to get to the restaurant

Rue Gabriel Tarde, 24200, Sarlat-la-Canéda, France

Directions to get there

face à l’hôtel IBIS

PARKING DEVANT LE RESTAURANT ET PARKING EN SOUS SOL

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About the restaurant

Notre carte est à la fois locale mais également élargie pour plaire au plus grand nombre...Nous proposons aussi bien du confit de canard accompagné de pommes sarladaises que de la lotte en brochette avec son infusion crémée aux oignons caramélisés ou d'un wok de pates chinoises aux calamars (selon la carte) et d'une banane rôtie à la rôtissoire pour dessert.

La rôtissoire dans la salle, les arrondis dans la salle, le confort et l'intimité de nos tables sont nos atouts; la cuisine et l'accueil, nos forces..

Features

European, French, Birthday, , Good for a business lunch, Good for families, Good for groups, Terrace, Traditional, Trendy, Christmas, Christmas and New Year, Father's Day, New year's eve, , TripAdvisor Certificate of Excellence

Services

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