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L'Esprit Sarlat

9.2/10
1320
Rue Gabriel Tarde, 24200 Sarlat-la-CanédaSee map

Average price €36

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Restaurant menu

Chef Stéphanie Laval
  • Average price €36
hamburger maison
€23.5
fricassée de gambas
€17.5
steak charolais de 200g, tomates, oignons, comté et poitrine fumée avec une sauce burger et des frites "maison"
tagliatelles aux asperges et gambas
€26.5

User photos

Jambon, magret, rillettes
Confit de canard et sa sauce aux cèpes
Saumon gravlax entrée du menu à 32.50€
Magret de canard entier sauce au cèpes
Gâteaux Aux Noix
Assiette Découverte

+14

photos

Reviews

9.2/10
Excellent1320 reviews
9.3/10

Food

9.2/10

Service

8.9/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Emmanuel B.
    Emmanuel B.

    July 25, 20212 reviews

    10/10

    Une équipe au top ! C’est délicieux !!! Un incontournable de sarlat !

  • Laurent P.
    Laurent P.

    July 2, 20218 reviews

    10/10

    Bel accueil, cadre parfait, personnel sympathique et disponible merci

  • Daniel S.
    Daniel S.

    September 30, 202021 reviews

    7/10

    I really enjoy this restaurant the food is consistently good however when they are busy the service and sometimes suffer

  • David H.

    September 13, 20201 review

    10/10

    Great service and fantastic food. I would certainly recommend this restaurant to anyone wishing to enjoy the flavours of Sarlat-la-Canéda . The service was absolutely great. Well done to everyone.

  • Nerea I.
    Nerea I.

    August 28, 202021 reviews

    10/10

    Everything was excellent!!!!! We really recommended it!!!

  • Christine C.

    August 7, 20208 reviews

    9.5/10
  • Philippe m.

    July 20, 202021 reviews

    10/10

    Rapide efficace plats excellents

  • Rachel W.

    February 21, 20201 review

    10/10

    Pardon I am English food and staff and everything excellent

  • PIERRE C.

    February 16, 20201 review

    10/10

    LOVELY STAFF. GREAT SERVICE

  • Theodora M.

    January 13, 20205 reviews

    10/10

    The greeting was very warm, the food descriptions were perfect as was the food and service. Really exceptional. We will definitely return as we go to Sarlat often.

  • Mary W.

    November 11, 20191 review

    7/10

    Many ways of trying the local specialty — duck!

  • Patrick F.

    September 21, 20192 reviews

    7/10

    Très bon retaurant

  • Rebecca P.

    August 4, 20191 review

    9/10
  • Rob H.

    August 1, 20191 review

    9.5/10

    Fantastic food in a lovely outdoor setting. Service was great to start with but very slow for desserts. Set menus had really good choice to satisfy everyone in our party

  • Daniel S.
    Daniel S.

    July 8, 201921 reviews

    10/10

    Beautiful and bountiful

  • Vanessa YJ
    Vanessa YJ

    July 8, 201920 reviews

    10/10

    Great food. Great service.

  • Gill W.

    May 26, 20191 review

    9.5/10

    We had a lovely simple meal of cheese crostillant and perigord platter, followed by confit and then a nut gateaux and a hot rocamadour - beautiful bottle of Saint Nicolas de Bourgueil - perfect

  • Graeme L.

    May 24, 20191 review

    6/10

    Service was excelllent but the food was below average.

  • Miguel d.

    May 22, 201914 reviews

    9.5/10

    Platos muy abundantes

  • Rufus U.

    May 19, 20192 reviews

    10/10

    Service a bit slow but there was a large party which may have affected this. Food was very good

See all reviews

Tripadvisor reviews

925 Tripadvisor Reviews

More information

How to get to the restaurant

Rue Gabriel Tarde, 24200, Sarlat-la-Canéda, France

Directions to get there

face à l’hôtel IBIS

PARKING DEVANT LE RESTAURANT ET PARKING EN SOUS SOL

,

About the restaurant

Notre carte est à la fois locale mais également élargie pour plaire au plus grand nombre...Nous proposons aussi bien du confit de canard accompagné de pommes sarladaises que de la lotte en brochette avec son infusion crémée aux oignons caramélisés ou d'un wok de pates chinoises aux calamars (selon la carte) et d'une banane rôtie à la rôtissoire pour dessert.

La rôtissoire dans la salle, les arrondis dans la salle, le confort et l'intimité de nos tables sont nos atouts; la cuisine et l'accueil, nos forces..

Features

European, French, , , , , , Birthday, , Good for a business lunch, , Good for families, Good for groups, Terrace, Traditional, Trendy, Christmas, Christmas and New Year, Father's Day, New year's eve, , Travelers' Choice 2020

Services

, , , ,

Dog-Friendly, ,

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