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What
Where

French

L'Étable

Average price €26

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Menu

Restaurant menu

Chef Belin Pierre
  • Average price €26
    Special request
Rognons de Veau, Sauce Patxaran
€16
Merlu Basque aux écailles de Chorizo sur un coulis de Piquillos
€18
Côte de Bœuf Rossini (pour 2)
€52

(Côte de Bœuf 1kg bardée de Ventrêche de Noir de Bigorre, foie gras frais poêlé)

See à la carte and set menus

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Ratings & Reviews

  1. Alan W.
    Alan W.
    • one review
    6/10

    Unfortunately we were the only diners there - not their fault but it meant there was no atmosphere. Food was fine and the service couldn’t be better as we were there on our own.

  2. Louise W.
    Louise W.
    • one review
    5/10

    Very nice little restaurant - although chocolate fondant dessert disappointingly

  3. Sylvain C.
    Sylvain C.
    • 38 reviews
    8/10

    Sans commentaire.

  4. Joseph A.
    Joseph A.
    • 5 reviews
    10/10

    A recommander

  5. Raymond M.
    Raymond M.
    • one review
    10/10

    Very tasty dishes, especially the duck, and a friendly atmosphere made it a meal to remember.

  6. Nathalie P.
    Nathalie P.
    • one review
    9.5/10

    Excellente cuisine ! Simple et raffiné ! Merci

  7. Karen C.
    Karen C.
    • one review
    9.5/10

    It was a Sunday night so very quiet. We were all looked after and the food was good. My sister had squid which was nice and tender. I had duck perfectly cooked. Really nice foie gras. The serving sizes were quite generous. We shared an entree of snails and couldn’t manage dessert.

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More information

How to get to the restaurant

6 Rue Lavernis, 64200, Biarritz, France

Public transport

Taxi, Bus

Directions to get there

Parking Vinci Casino, Clémenceau, Grande Plage etc ...

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Features

European

Services

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You can reserve the restaurant for a private event (Max. 40 people)

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