L'Étage

4, place des Terreaux 69001 Lyon France Map
Average price €50.00
|
33-478281959
9,3 /10
466 reviews
131 reviews

Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus

Menu 85€

Prix par personne

This set menu includes:Starter + 2nd Starter + Main course + 2nd course + Dessert + 2nd dessert

  • Starter
    • St Jacques justes saisies, caviar français de Kaviari
  • 2nd Starter
    • Foie gras cuit aux épices et son chutney d'hiver
  • Main course
    • St Pierre de Bretagne et sa crème de homard
  • 2nd course
    • Volaille de Bresse de Dominique Merle, jus périlleux
  • Dessert
    • Parfait au Cointreau et son émulsion à l'orange
  • 2nd dessert
    • St honoré revisité

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menu 70€

Prix par personne

This set menu includes:Starter + 2nd Starter + Main course + 2nd course + Dessert + 2nd dessert

  • Starter
    • St Jacques juste saisies, capuccino de safran du Pilat rhodanien
  • 2nd Starter
    • Terrine de foie gras cuit aux épices et son chutney d'hiver
  • Main course
    • Lotte de Bretagne, perlée au caviar
  • 2nd course
    • Volaille de Bresse de Dominique Merle, consommé aux truffes
  • Dessert
    • Parfait lait de coco, mousseux de mangue
  • 2nd dessert
    • 100% chocolat du Mexique, crème chibouste

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menu des lumières 58 €

Prix par personne.

Ce menu comprend : Entrée + 2eme entrée + Plat + 2eme plat + Dessert + 2eme dessert

  • Starter
    • LANGOUSTE - CAVIAR : Pointe de caviar, langouste et son émulsion
  • 2ème entrée
    • FOIE GRAS DES LANDES : Foie gras poêlé, girolle parfumée au poivre du Népal -
  • Main course
    • ST JACQUES : Juste saisies, salicornes, mousseline de panais
  • 2ème plat
    • VOLAILLE DE BRESSE DE DOMINIQUE MERLE : Confit de Cédrat, pomme de terre de Noirmoutier
  • Dessert
    • PARFAIT : Crème glacée, fruits de la passion
  • 2ème dessert
    • CHOCOLAT - COING - BERGAMOTE : 100% chocolat du Mexique, purée de coing, herbe anisée

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Restaurant prices

Average à la carte price
€50.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €4.50
    Bottle of mineral water
  • €22.00
    En flaske vin
  • €9.50
    Glass of champagne
  • €2.20
    Coffee

Menu prices

  • €24.00 - €70.00
    Set Lunch menu - during the week
  • €70.00
    Set Lunch menu - in the weekend
  • €70.00
    Set Dinner menu - during the week
  • €70.00
    Set Dinner menu - in the weekend
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant L'Étage

How to get there?

  • Public transports
    Subway Hôtel de Ville (MA-MC)
  • Specific directions to get there
    Restaurant à gauche du tabac, au 2ème étage. Pousser la porte fort pour rentrer
  • Car park Parking Hôtel de Ville

Opening time

Déjeuner : de 12h à 13h30 (sauf dimanche et lundi)
Dîner : de 19h à 20h30 (sauf dimanche et lundi)

Closing period

2 semaines fin juillet-début août

Services

  • American Express , Credit Card , Mastercard , Visa
  • Privatisable (24 maximum number of guests.)
  • Air conditioned , Can be privatized , English spoken
Excellent
9,3 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    219
  • 9
    150
  • 8
    65
  • 7
    11
  • < 7
    21
Food
9,4
Service
9,4
Setting
9
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
29/466 reviews
Michel N.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 11 Nov 2017
RESTAURANT TOP QUALITE ET SERVICE
BERNARD B.
Explorer
(3 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 7 Nov 2017
Sans reproche!
Carolyn C.
Explorer
(3 reviews)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 7 Oct 2017
One waiter for 8 tables and he did an amazing job! He took the time to translate the French menu, suggested a terrific inexpensive bottle of wine, was playful and jovial with us. The entrance is a little black door tucked in the midst of bright lights and chaos, then the winding stone stairway up to the restaurant had us really wondering what we signed up for. When we entered another unassuming black door we were very pleasantly surprised by the elegant red bedazzled beautifully polished wood walls. We had the tasting menu and every course from the prawn and caviar starter to the carmelized biscuit with pear and creme anglaise was perfect! Great evening!
Nathalie F.
Explorer
(3 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 15 Jul 2017
Un seul mot : excellent !
Mr. B.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 13 Jul 2017
The food was excellent and we appreciated our waiter, who was knowledgeable and patient with our language barrier. The food and ambience were thoughtfully composed. We look forward to eating here again.
Susan E.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 5 Jul 2017
The food was exquisite! The ambiance divine, and the owner a treasure! Thank you for an incredible experience in Lyon!
Alain D.
Adventurer
(1 review)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 29 Jun 2017
Amazing experience with the degustation menu. Would definitely recommend.
Josephine O.
Explorer
(2 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 26 May 2017
Very French and (therefore surprisingly) friendly waiter! Great wine and food but perhaps a little pricey for what you get. Saying that, we had a lovely time.
Drew V.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 4 May 2017
A great culinary experience. Go here for the tasting menu....
Isabelle D.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 3 May 2017
excellent !!!!!
Pascal B.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 28 Apr 2017
Just awesome! Best taste of food and this in a "non snobbish" atmosphere we've ever had. We couldn't put the tip on creditcard so we went to an atm and came back with the tip cause this restaurant and the waiter have been so good - they just made us an unforgettable last evening of our vacation!! Thanx so much!
Cassie T.
Adventurer
(1 review)
Average Rating
7 /10
Food
6
Service
8
Setting
8
  • Meal date : 6 Jan 2017
Some courses were great and some were not so good. It also had a nice atmosphere.
Rudi S.
Explorer
(3 reviews)
Average Rating
8,5 /10
Food
8
Service
8
Setting
10
  • Meal date : 3 Dec 2016
the great: excellent/central location, atmosphere super authentic, the space is small and exudes history and sense of old-world elegance; two dishes on the five course tasting menu were special and delicious (foi gras especially); we were too adults and one pre-schooler (we ordered two degustastion menus 50 euros each and a plate of chicken was suggested for the child) and they comped us on our child's meal; the desert was yummy

The good: the presentation was solid, the service had pretty good tempo; our waiter was out of central casting and spoke English although in hushed, sometimes indecipherable tones

Room for improvement: several dishes were unnecessarily salted beyond the pale; the use of foam in many instances seemed a bit old-hat
Greg T.
Explorer
(3 reviews)
Average Rating
7,5 /10
Food
8
Service
8
Setting
6
  • Meal date : 1 Dec 2016
Small,tradional,,slightly quirky
Menu good but restricted
Doesn't seem to cater to food issues
We ordered a specific wine but were told it was too strong for the dishes
Sergei S.
Conqueror
(8 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 21 Oct 2016
Just perfect!
Donna K.
Foodie
(19 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 14 Sep 2016
Outstanding in every way.
Ann W.
Explorer
(4 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 5 Jul 2016
The food, service and ambience at L'Etage was perfect. We had the tasting menu which the chef adjusted to accommodate our preference not to eat veal.
We would thoroughly recommend the restaurant.
Matthew K.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 22 Jun 2016
The restaurant was small but comfortable. The waiter was friendly, funny and personable. We were made to feel incredibly welcome. The food was fantastic without exception and very reasonably priced considering the incredibly high quality.
The only regret I had was that it is tucked away on the second floor of the building and wasn't that busy when we were there. It is defintely a great find but they suffer a little not being as easy for passing foot traffic to find.
Lila O.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 28 May 2016
We have dined extensively in France over the course of 6 trips to this country. This is our first visit to Lyon. Our dinner at L'Etage is one of the very BEST that we've had in all of France! We had the Classique meal - duck foi gras with asparagus, and lamb for the main dish. The dessert was an ice cream parfait AND bavarois with rhubarb. Everything was exquisitely prepared! What wine list, although small, was well chosen. I would HIGHLY recommend this restaurant,
Yanina A.
Conqueror
(5 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 13 Apr 2016
Excellent food on a very welcoming and cozy environment ! The tasting menu was inventive and gave you a broad sample of the chefs abilities . The host who was also our waiter had a fantastic sense of humor and kept a good pace with the food. He was knowledgeable about wine pairings as well as the dish ingredients. We thouroughly enjoyed our dinner!!
  • 1
  • 2
We use cookies to ensure you get the best experience possible. Please also note that your data is held by La Fourchette SAS. If you want to know more, including the settings available to you, please read our cookie policy and our privacy policy. By clicking any link or navigating our site, you agree to these policies and uses of cookies.