Reservation
Find a table
Free service • Reservation confirmed immediately
Book for free • Get instant confirmation
Fully reserved on TheFork
Restaurant menu
- Average price €46
- Tartare de boeuf maison
- €15.5
- Entrecôte Simmental
- €26
- Cabillaud parfumée au chorizo, légumes de saison
- €24
Dietary options
Gluten free, Vegan, Vegetarian dishesUser photos
We still don’t have any photos from our users
Make a reservation at this restaurant and be the first to share some pictures.
Reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.
- Alan S.
February 19, 2019 • 22 reviews
10/10My second visit and although my rating is not any better, the experience and food surpassed even my elevated expectations. This is a must visit but please leave room for me when I am in town
- Guilherme C.
December 6, 2018 • 2 reviews
9.5/10Excellent in almost all ways. A menu in English is needed for those of us that don’t know that Ris de Veau is Thymus...would not have ordered...other than that plate ... perfect
- Alan S.
November 20, 2018 • 22 reviews
10/10This is the perfect restaurant. The food is quite unbelievable - the most simple sounding dish (eg bacon and goat cheese salad) turns out to be a culinary tour de force. Add to tha
Laurence H.November 9, 2018 • 2 reviews
9.5/10En un mot merveilleux
Tripadvisor reviews
54 Tripadvisor Reviews
More information
How to get to the restaurant
Rue Lincoln 54, 1180, Uccle, Belgium
Directions to get there
Features
Services
,
You can reserve the restaurant for a private event (Max. 28 people)
Frequently Asked Questions
Other restaurants in Brussels that you may like
Ixelles
€22 average price
-50%
YUMS x2
Bruxelles
€46 average price
Saint-Josse-ten-Noode
€33 average price
-50% Accepts Yums
YUMS x2
Bruxelles
€38 average price
Popular cities on TheFork
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.