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InsiderFrench Traditional

L'Inattendu

9.6/10
480
52 Avenue Félix Viallet, 38000 GrenobleSee map

Average price €49

Formules de 33€ à 90€ 56,6 €

Free serviceInstant reservation

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MENU Formules de 33€ à 90€ 56,6 €

This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday for Déjeuner This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday for Dîner

MENU Menu 17.50€ 17,5 €

This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday for Déjeuner

Restaurant menu

Chef Alexis busso
  • Average price €49
    Special request
Bar de ligne sauvage, salicornes et olives de Kalamata.
SELON ARRIVAGE
Noisette d'agneau de alpes provençal, jus truffé.
SELON ARRIVAGE
Formules de 33€ à 90€ 56,6 €

User photos

Épaule de porc mijoté au saké
Assiette végétarienne
Millefeuille entrée
filet de bar, noix de petoncle, beurre blanc vanillé et puree de patate douce
nougat de chevre, ratatouille et fleur de courgette farci
Agneau en trois façon
Salade fraîcheur

Ratings & Reviews

Excellent

9.6/10
based on 480 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.8/10
Service :9.7/10
Setting :8.9/10
  1. Alex T.
    Alex T.
    • 4 reviews
    10/10

    Excellent service, plats de saison originaux cuits à la perfection ! Bravo !

  2. Juliette L.
    Juliette L.
    • 3 reviews
    9.5/10

    Très bon repas!

  3. Alessandro M.
    Alessandro M.
    • 15 reviews
    8/10

    Food was good butter very few options, service was poor, two and half hours for a dinner we had to wait more than one hour for the dessert, will not return

  4. Patrick S.
    Patrick S.
    • 16 reviews
    9.5/10

    Good service, Value for money and nice interior. Good wines. The menu is not very big but what the have on it are great ones. We recommended it to all.

  5. Samy d.
    Samy d.
    • one review
    10/10

    super service, super ambiance

  6. Clement D.
    Clement D.
    • one review
    10/10

    Super restaurant! Vraiment inattendu !

  7. Chun-Yen C.
    Chun-Yen C.
    • 12 reviews
    10/10

    Excellent restaurant

  8. Loic L.
    Loic L.
    • one review
    8.5/10

    Belle adresse à essayer

  9. Richard S.
    Richard S.
    • 10 reviews
    9.5/10

    Very good, quite ambitious food, and good value if you go for the set option (starter + main + dessert). Menu is short but I guess changes quite often. I really liked my monkfish (la lotte) with fennel. Dessert was more standard buy I enjoyed it. Friendly service.

  10. Alain d.
    Alain d.
    • 2 reviews
    8/10

    Plats excellents et service impeccable. Je recommande vivement

  11. Olivier C.
    Olivier C.
    • 24 reviews
    10/10

    Super repas !

  12. - -.
    - -.
    • 2 reviews
    10/10

    excellent.

  13. - -.
    - -.
    • one review
    10/10

    Excellent à refaire

  14. Olivier P.
    Olivier P.
    • 7 reviews
    10/10

    Excellent comme d'habitude.

  15. Claude S.
    Claude S.
    • 11 reviews
    7/10

    Restaurant choisi en raison de sa bonne note. Accueil très bien, déco moderne, propre, mais sans petits détails raffinés ou créatifs. Menu du jour attirant à un prix correct selon 3 formules et vantant les produits frais. Entrée avec asperges vertes, mâche et croustillants: pas mal, même si quantité juste. Puis pannequets de tacauds (poisson) bien cuit avec légumes frais à la bonne saveur, mais sauce trop cuite et "grillée" dans le fond de l'assiette. Le patron nous dit à la fin que nous aurions dû lui dire et il aurait changé l'assiette. Hypocrisie! Pourquoi le chef a laissé partir 2 plats ainsi sans surveiller le final!! Dessert gourmand mal présenté et fade! Croustillant aux citrons à la texture et goût agréables, mais "perdu" et de travers dans une trop grande assiette, Service moyen car les dames non servies en premier. Le patron se dérobe en disant que c'est une stagiaire qui sert! Dressage dans assiettes bâclé. Conclusion: restau "surfait", pas du tout gastro, mais améliorable

  16. Peter D.
    Peter D.
    • one review
    10/10

    Friendly and helpful staff, the chef was also very friendly chatty. All the food was excellent, both in presentation and flavour. Well recommended.

See all reviews

More information

Opening time

Déjeuner : de 12h à 14h (sauf dimanche)

Dîner : de 19h à 22h (sauf dimanche)

How to get to the restaurant

52 Avenue Félix Viallet, 38000, Grenoble, France

Public transport

Tram - Gares (TA, TB)

Directions to get there

,

About the restaurant

a proximité de la gare

spécialités:

sphère de foie gras côte de Gascogne/ Pigeonneau de chez chabert au poivre de cassis/flan moulé à la louche.

Une cuisine aux couleurs des saisons

Features

European, Romantic, , Travelers' Choice 2020, Valentine's Day

Services

, , , ,

You can reserve the restaurant for a private event (Max. 65 people)

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