Menu L'inavoué

à la carte


Butternut cream soup, maple syrup, chorizo and roasted seeds
Bonito sashimi, mayonnaise at wasabi and rice chips
Forestmushroom foccacia pie

Main Course

Roasted camembert with honey and thyme
Saithe fish with Dieppoise sauce
Normandy style veal stir-fry


Trio of AOP cheese
Pistachio crème brulée
Corsican Fiadone with lemon
Very gourmet cofee or tea


Bottle of champagne
Glass of champagne
Bottle of water
Half a bottle of water
Bottle of wine
Glass of wine

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Free serviceInstant reservation