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L´O à la Bouche
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Book for free
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What diners said about this restaurant:
Emmanuelle P. • 1 review
August 7, 2023
10/10Accueil fort sympathique et très bonne cuisine.
Stefan M. • 1 review
June 4, 2023
6/10Not bad but doesn't live up to the hype and high grades here. Not bad but doesn't live up to the hype and high grades here. Not bad but doesn't live up to the hype and high grades here.
Franca R. • 48 reviews
September 3, 2022
6/10Good quality but very poor quantity. Very expensive compared to what we have eaten.
Muriel G. • 8 reviews
August 16, 2022
9.5/10On a adoré. Belle carte, cuisine créative et goûteuse. On recommande. Bon Rapport qualité /quantité /prix ????. Le lieu est très agréable. On reviendra.
Betsy S. • 16 reviews
April 26, 2022
9/10A good meal with lamb and beef in a nice setting with good service
Laurent B. • 1 review
February 18, 2022
10/10Excellents produits très bien cuisinés. Bravo
Christine C. • 1 review
February 5, 2022
10/10Cuisine inventive et service très sympathique.
Leigh M. • 15 reviews
December 21, 2021
10/10Excellent, warm small restaurant
Guy G. • 5 reviews
November 8, 2021
9.5/10Super cuisine un régale
Marie-Paule P. • 13 reviews
September 11, 2021
10/10Excellent restaurant. Cuisine inventive, aliments en circuit court, service exceptionnel.
Rossana r. • 43 reviews
September 7, 2021
6.5/10My conclusion is that the chef is creative and experimental, but the execution still leaves quite a bit to be desired. I was convinced to try the entree with insects. Three small bits, nothing special, I think the thrill comes from the idea of eating insect, so I will suspend judgement. The main dish was gambas and in truth there were three, quite large and rightly cooked, but they were not deveined and that is gross. The black rice was good and the citronella infusion a nice taste but I did not like the white creamy substance in which the ensemble was drowned. I thought that it broke a balance of flavors which, I think, would have been better without it. My companion got tuna, which was slightly overcooked and marinated in sour sauce but incongruously paired with yogurt and cucumber. I am not sure on how the flavors were thought together. He did not enjoy it. Service was nice and attentive. The wood table were pretty sticky, I do not think they were dirty, just a sticky surface. Not pleasant.
See 2 photos
Jane P. • 1 review
August 28, 2021
9/10Fabulous local dishes using ingredients from the region with a dash of innovation eg a beautiful tomato and mozzarella sals with a small scoop of olive oil ice cream.
Luisa D. • 130 reviews
August 17, 2021
9/10Taureau formidable
Edoardo l. • 23 reviews
August 16, 2021
4.5/10The theme of the restaurant is confusing, the wine prices unreasonable and the food expensive for the level. Never again
Elodie G. • 2 reviews
August 15, 2021
10/10Plats et accueil au top
Mark A. • 1 review
July 13, 2021
8.5/10Very hospitable hosts, attention to service good. The restaurant is slightly off the main hub but still not far from the centre of Arles. Modern style seasonal food, good cuisine, not fine dining but a good evening nonetheless.
Richard E. • 2 reviews
June 26, 2021
10/10Amazing food - terrific service and live music. Wonderful evening.
Alice M. • 8 reviews
October 23, 2020
10/10We found this restaurant on Fork for our trip to Arles. Was a great find. Had a raviloli dish and my husband had rice from Carmauge with shrimp. Very nice!
Fabio F. • 1 review
July 23, 2020
10/10Delicious Food and excellent service! Very friendly and funny! Special: homemade mousse au chocolat: one of the best I ever had. Highly recommended.
Estelle R. • 15 reviews
October 12, 2019
7.5/10Très bon
163 Tripadvisor Reviews
9 Rue de la Cavalerie, 13200, Arles, France
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European, , , , , , Good for families, Romantic, Terrace, Traditional, Travelers' Choice 2020, , Vegetarian dishes
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