L´O à la Bouche

Emmanuelle P. • 1 review

August 7, 2023

10/10

Accueil fort sympathique et très bonne cuisine.

Stefan M. • 1 review

June 4, 2023

6/10

Not bad but doesn't live up to the hype and high grades here. Not bad but doesn't live up to the hype and high grades here. Not bad but doesn't live up to the hype and high grades here.

Franca R. • 48 reviews

September 3, 2022

6/10

Good quality but very poor quantity. Very expensive compared to what we have eaten.

Muriel G. • 8 reviews

August 16, 2022

9.5/10

On a adoré. Belle carte, cuisine créative et goûteuse. On recommande. Bon Rapport qualité /quantité /prix ????. Le lieu est très agréable. On reviendra.

Betsy S. • 16 reviews

April 26, 2022

9/10

A good meal with lamb and beef in a nice setting with good service

Laurent B. • 1 review

February 18, 2022

10/10

Excellents produits très bien cuisinés. Bravo

Christine C. • 1 review

February 5, 2022

10/10

Cuisine inventive et service très sympathique.

Leigh M. • 15 reviews

December 21, 2021

10/10

Excellent, warm small restaurant

Guy G. • 5 reviews

November 8, 2021

9.5/10

Super cuisine un régale

Marie-Paule P. • 13 reviews

September 11, 2021

10/10

Excellent restaurant. Cuisine inventive, aliments en circuit court, service exceptionnel.

Rossana r. • 43 reviews

September 7, 2021

6.5/10

My conclusion is that the chef is creative and experimental, but the execution still leaves quite a bit to be desired. I was convinced to try the entree with insects. Three small bits, nothing special, I think the thrill comes from the idea of eating insect, so I will suspend judgement. The main dish was gambas and in truth there were three, quite large and rightly cooked, but they were not deveined and that is gross. The black rice was good and the citronella infusion a nice taste but I did not like the white creamy substance in which the ensemble was drowned. I thought that it broke a balance of flavors which, I think, would have been better without it. My companion got tuna, which was slightly overcooked and marinated in sour sauce but incongruously paired with yogurt and cucumber. I am not sure on how the flavors were thought together. He did not enjoy it. Service was nice and attentive. The wood table were pretty sticky, I do not think they were dirty, just a sticky surface. Not pleasant.

See 2 photos

Jane P. • 1 review

August 28, 2021

9/10

Fabulous local dishes using ingredients from the region with a dash of innovation eg a beautiful tomato and mozzarella sals with a small scoop of olive oil ice cream.

Luisa D. • 130 reviews

August 17, 2021

9/10

Taureau formidable

Edoardo l. • 23 reviews

August 16, 2021

4.5/10

The theme of the restaurant is confusing, the wine prices unreasonable and the food expensive for the level. Never again

Elodie G. • 2 reviews

August 15, 2021

10/10

Plats et accueil au top

Mark A. • 1 review

July 13, 2021

8.5/10

Very hospitable hosts, attention to service good. The restaurant is slightly off the main hub but still not far from the centre of Arles. Modern style seasonal food, good cuisine, not fine dining but a good evening nonetheless.

Richard E. • 2 reviews

June 26, 2021

10/10

Amazing food - terrific service and live music. Wonderful evening.

Alice M. • 8 reviews

October 23, 2020

10/10

We found this restaurant on Fork for our trip to Arles. Was a great find. Had a raviloli dish and my husband had rice from Carmauge with shrimp. Very nice!

Fabio F. • 1 review

July 23, 2020

10/10

Delicious Food and excellent service! Very friendly and funny! Special: homemade mousse au chocolat: one of the best I ever had. Highly recommended.

Estelle R. • 15 reviews

October 12, 2019

7.5/10

Très bon