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L'Officina

Name: L'Officina
Address: Borgo XX Giugno, 56, Perugia, 06121, Italy
Price range: €30 (Prices have been provided by the restaurant)
Rating: 9.1

9.1/10

222

Borgo XX Giugno, 56, 06121 PerugiaSee map

Average price €30

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This restaurant is following the relevant safety practices*:

Air renewal system

Card payments accepted

Contactless, digital or single use menus

Extra cleaning services implemented at the tables, toilets and kitchen

Food served only at the table

Guest spacing 1m

Hand sanitizer for customers

Single use products on the table

Staff wearing masks

Staff wearing masks & gloves

*This information is declared by the restaurant

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MICHELIN Guide selection

MICHELIN Guide's Point Of View

One of the most interesting restaurants in Perugia, L’Officina serves creative and imaginative cuisine which is certain to please, especially if you’...

Read more on the MICHELIN Guide's website

Restaurant menu

Average price €30
Average price
Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.

Tortelli ripieni di borragine, salsa di parmigiano 36 mesi, gocce di tartufo: €9.5
Maccheroncini farina di castagne, funghi, zucca marinata e crema di Castelmagno: €9
Tagliatelle al pomdoro con ragù di coda alla vaccinara: €9

Dietary options

Gluten free, Vegetarian dishes

See à la carte and set menus

User photos

+14

photos

Reviews

9.1/10

Excellent222 reviews

9.2/10

Food

8.8/10

Service

9/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

Roberto T.
December 28, 2021 • 1 review
9.5/10
Excellent food and very interesting wine list. You can eat meat, fish or vegetable based dishes with same great quality, creativity and sophisticated presentation. Reasonably price

Giada T.
November 9, 2021 • 5 reviews
10/10
Sempre una conferma! Consigliatissimo

Sara F.
October 23, 2021 • 2 reviews
9/10
Locale fantastico, cibo delizioso! A presto

Amit W.
October 6, 2021 • 1 review
3.5/10
Service was unpleasant. Waiters didn’t know how to describe the food in English and where impatient to our questions and push us to choose the tasting menu. Finally, when dishes ca

Gianrita C.
October 1, 2021 • 5 reviews
10/10
Once seated at the beautifully laid table we were presented with crispy breads, grissini, regular bread, olive oil and a tiny martini. Not knowing what to order we opted for 5 Cour

Sandro P.
August 7, 2021 • 2 reviews
9.5/10
Cibo squisito e ottimo servizio. Un posto da provare assolutamente

VERONIQUE C.
August 4, 2021 • 1 review
9/10
Belle trouvaille Cuisine inventive et très originale Prix défiant toute concurrence

Sandra G.
July 26, 2021 • 2 reviews
10/10
Fantastic family run restaurant , it’s really a hidden gem! The food was delicious and creative. Best riso patate cozze I ever had. We had the menu degustation mare and I loved eve

Cristina m.
July 19, 2021 • 2 reviews
10/10
The tasting menu was amazing, also considering the reasonable price. Just took a while for the whole menu to roll out. The decor was original and good atmosphere. The servers were

Hans-Peter B.
June 23, 2021 • 4 reviews
10/10
Excellent gourmet menus and wine pairings and service - highly recommended - our favourite restaurant on our trip to Perugia - the best food, service and price!

Marina B.
October 12, 2020 • 1 review
9.5/10
We had the “menu degustazione” with meat and fish. I had the fish version. I am pregnant so they changed the dishes a little for me, very nice! The food was very, very good and pre

Giorgia G.
October 9, 2020 • 2 reviews
10/10
This restaurant was a great find!! The staff and the owner are superb!! The food is amazingly good, the quality is excellent and the atmosphere great... I strongly recommend it and

Desiree v.
September 14, 2020 • 1 review
10/10
absolutely top!!!we had the degustation menues (earth and mare). both were absolutely fantastic! every course was an experience and I would refer to this kind of cooking as art.