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à la carte
Starter
- Planche de charcuterie du Lagastou
- €28
- Salade Niçoise tradition
- €27
- Burrata, tomates de couleurs, pistou pistaches torréfiées
- €28
Main Course
- Pissaladière : oignons, anchois, thon, origan
- €18
- Tajine de poulet au citron confit et olives
- €28
- Le filet de Saint Pierre
- €33
Dessert
- Assortiment de fruits rouges
- €17
- L’éclair à la fraise de pays, douceur verveine
- €17
- Le cœur coulant Guanaja 70\%, glace caramel
- €17
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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