L'Olivier de Provence
Average price CHF 70
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Restaurant menu
Chef Nicolas Bouillier
- Average price CHF 70Special request
- Pavé de cabillaud à la plancha, fregola sarda, chipirons au beurre d’herbes
- CHF 32
- Poitrine de porc fermière croustillante, mousseline de patate douce, oignons doux
- CHF 34
- Noix de saint jacques « Normandes », topinambour, velouté de châtaigne au foie gras
- CHF 42
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More information
How to get to the restaurant
Rue Jacques-Dalphin 13, 1227, Carouge, Switzerland
Public transport
Tram ligne 12 et 18 (arrêt Armes ou Marché)
Directions to get there
Place de Sardaigne ou place de l'Octroi
Features
European, Seafood platter, , Good for a business lunch, Good for families, Good for groups,
Services
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Restaurants around L'Olivier de Provence
Carouge
CHF 45 average price
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Carouge
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