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L'Olivier Restaurant

9.1/10
93

Average price €78

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Menu

Restaurant menu

  • Average price €78
    Special request
/ Twice cooked blade of beef with foie gras sauce and braised Savoy cabbage
€32
/ Grilled swordfish with borlotti beans, chorizo, romaine, black olives and basil
€27
/ Slow cooked leg of lamb with lamb ragout, Parisienne gnocchi, spinach, cumin and lemon
€28

Dietary options

Gluten free, Vegan, Vegetarian dishes
See à la carte and set menus

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Ratings & Reviews

Excellent

9.1/10
based on 93 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.9/10
Service :9.7/10
Setting :9.1/10
  1. Helen A.
    Helen A.
    • 2 reviews
    10/10

    We have been several times to this wonderful restaurant and have never been disappointed. The set menu is always inventive and exceedingly tasty. The view is stunning. The staff are very friendly, welcoming and attentive even when they are very busy. We will certainly be going back again

  2. Mary A.
    Mary A.
    • one review
    10/10

    This is a fantastic restaurant with a frequently changing menu based on fresh local produce. We love this place. The interior, in a renovated sixteenth century mill, is stunning and elegant. You’ll love it. Make sure to have one of their expertly made (and imaginative) cocktails in the cozy bar before eating.

  3. Roger E.
    Roger E.
    • 2 reviews
    9/10

    Friendly attentive service. Dishes well thought out and well presented. Cuisson of fish perfect.

  4. Alan J.
    Alan J.
    • 14 reviews
    8/10

    Tucked away in the countryside, this is a very surprising restaurant with good food and friendly service. Well worth a visit.

  5. Geoff A.
    Geoff A.
    • one review
    10/10

    The food and the staff were both perfect. I wish the chef and the whole team the very best for a very successful future and we will certainly return.

  6. Florence D.
    Florence D.
    • 2 reviews
    9/10

    Nice restaurant. Long To get the drinks certainly due To the fact that restaurant was full but we got apologies for this. Dinner was great. Nice atmosphere with the guitarist.

  7. Pamela T.
    Pamela T.
    • one review
    9.5/10

    Picturesque venue, beautifully appointed and on trend. Sat on the terrace, which was lovely in the evening as the sun set. Varied food options, with something for everyone, we were spoilt for choice. Creative cooking, very well executed and delicious. Would highly recommend.

  8. Robert U.
    Robert U.
    • 2 reviews
    10/10

    Claire and the staff were fantastic. We were celebrating a double win from our driver at Paul Ricard and the pre fix menu was fantastic. It’s a new favorite

  9. John m.
    John m.
    • one review
    8.5/10

    We found the interior a little too dark and look forward to eating on the terrace

  10. Dawn S.
    Dawn S.
    • 2 reviews
    9.5/10

    Very tasty and innovative dishes. Service with a smile in welcoming, chic surroundings. Will be returning when next in the area.

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More information

Opening time

Diner : de 19h à 21h30 (sauf mardi et mercredi)

How to get to the restaurant

47 Route du Grand Vallat, Le Brulat, 83330, Le Castellet, France

Directions to get there

Services

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You can reserve the restaurant for a private event (Max. 20 people)

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