L'Or Bleu - Hôtel Tiara Yaktsa
L'Or Bleu - Hôtel Tiara Yaktsa
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MICHELIN Guide selection
- One MICHELIN Star: High quality cooking, worth a stop!
MICHELIN Guide's Point Of View
After stints in respected Michelin-starred restaurants in Switzerland and Chantilly, Alain Montigny (Meilleur Ouvrier de France 2004) is now the chef ...
Read more on the MICHELIN Guide's website
Restaurant menu
- Menu l’or bleu - 6 services
- €135
- Avec accord mets et vins 230 €
- Menu signature - 8 services
- €189
- Avec accord mets et vins 304 €
User photos
photos
Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Aleksander T. • 2 reviews
July 18, 2024
8.5/10Beautifully situated restaurant with a great sea view. Our biggest issue was that the food and service was just good, nothing outstanding that would be expected from a Michelin-starred restaurant.
Karapet B. • 11 reviews
July 16, 2024
10/10Everythink
Alejandra P. • 1 review
June 28, 2024
10/10In our trip we had the opportunity to enjoy 3 different Michelin experiences. L’Or Blue was the one with complete satisfaction of all of three. I will definitely be coming back.
See photo
William C. • 6 reviews
June 20, 2024
10/10This tucked away Realis and Chateau, and its main restaurant is AMAZING. The service impecable, the food extraordinary, and the setting (if you are able to get a table at the terrance or just inside the terrace) is spectacular. Only the menu degustation is available. The Chef's creativity is evident from the amuse bouche to the dessert.
Samantha E. • 3 reviews
August 4, 2023
10/10Outstanding! Everything was just perfect! The restaurant decor was beautiful, our table had an amazing view across the bay, the service was impeccable and the food was divine. A must visit, memorable experience. Thank you x
Charlotte H. • 2 reviews
July 3, 2023
9.5/10Booked L’Or Bleu as hotel guests and for a special occasion. The service was second to none and the 4 course taster menu worth every penny. The champagne menu is particularly exquisite. Highly recommend for a special occasion. The only negative was the lack of scent / candles to keep the bugs at bay.
See photo
Elsie W. • 1 review
May 20, 2022
10/10Everything was amazing! Definitely
Brigitte B. • 1 review
August 6, 2021
7.5/10Only two surprise menus is not what we want nowadays. A menu is allright but why a surprise menu? Also the headwaiter isn't wearing his mask properly. That didn't feel good while all the others were wearing their masks. And, last but not least, it was too hot and the sun was shining in our son's face.
- -. • 2 reviews
September 30, 2018
10/10Ok
Tripadvisor reviews
214 Tripadvisor Reviews
About this restaurant
EN ROUTE - En poursuivant sur la Côte, au Sud de Théoule-sur-Mer, passez la Calanque des Deux Frères, puis réfugiez-vous dans l'écrin gourmand de l'hôtel Tiara Yaktsa, L'Or Bleu. Vous apprécierez la bâtisse avec ses grandes terrasses, idéalement orientées, son jardin et sa piscine, mais aussi, et surtout la carte de cuisine française de son Chef ! PRÉCIEUSES SAVEURS – La spécialité de L'Or Bleu ? Les saveurs marines, bien sûr ! La lecture de la carte éveillera votre appétit de moussaillon gourmet : raviole de homard, noix de Saint-Jacques, calamars... Les plaisirs plus terriens trouveront également leur bonheur. SITUATION IDÉALE – Vous n'aurez d'autre choix que de vous laissez aller à cette ambiance à la fois chic et décontractée.
How to get there
6, boulevard de l'Esquillon, 06590 Théoule-sur-Mer
Frequently Asked Questions
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