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What
Where

French Traditional

L'Orange Verte

9/10
1139
92 Rue de Maubeuge, 75010 ParisSee map

Average price €36 Accepts Yums

30% off food!

Free serviceInstant reservation

Make a reservation on TheFork to earn Yums and enjoy exclusive loyalty discounts
This restaurant is following the relevant safety practices*:
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1m
Hand sanitizer for customers
Single use products on the table
Staff wearing masks
Staff wearing masks & gloves
*This information is declared by the restaurant
See more information

TheFork offers

-30% 30% off the 'a la carte' menu

Preset menus and drinks not included. Available on the booked timeslot.

Preset menus and drinks not included.

Available on the booked timeslot.

MENU Menu €35

This preset menu includes: Entrée + Plat + Dessert

Restaurant menu

Chef Hedi Bouakline
  • Average price €36
Duck breast with glazed turnips with an orange and ginger dressing (Original Southwest)
€20
Roasted rack of lamb with garlic and rosemary
€19
Seared beef steak, red wine reduction with Sichuan pepper, mashed potato
€21
Menu €19
This preset menu includes: Entrée + Plat + Dessert

User photos

Soufflé A L'orange
Mi Cuit Au Chocolat
Planche mixte
Fois gras
Dolce alle mele
Petto d’anatra
Involtino con porri e aragosta

+14

photos

More information

Opening time

Déjeuner : de 12h à 14h (tous les jours)

Dîner : de 19h à 22h30 (tous les jours)

How to get to the restaurant

92 Rue de Maubeuge, 75010, Paris, France

Public transport

Métro - Gare du Nord (M4, M5)

Directions to get there

Paris 10th, , Gare du Nord - Gare de l'Est, Montmartre

About the restaurant

RESTAURANT TRADITIONNEL – À Paris dans le 10ème arrondissement, retrouvez le charme d’une cuisine traditionnelle, authentique et conviviale. Au restaurant L'Orange Verte, vous dégusterez des produits du terroir, cuisinés à partir d’ingrédients frais. Ici, tous les plats sont intégralement "fait maison".

CÔTÉ TABLE – C’est dans un cadre chaleureux et convivial que vous dégusterez la cuisine traditionnelle et inventive d’Hedi Bouakline, le Chef du restaurant L'Orange Verte. Au menu, le carré d’agneau à l’ail en chemise et au romarin côtoie le suprême de volaille en croûte de noix et jus corsé ainsi que le hamburger «L’orange Verte», une recette spéciale du Chef. Bon appétit !

PRIVATISATION – Le restaurant L'Orange Verte est privatisable pour vos événements d’ordre privé ou professionnel et se propose même de vous aider dans l’élaboration des menus, de l’animation et de l’ensemble du déroulement de la soirée. N’hésitez pas à vous renseigner pour plus d’informations.

Features

European, , Seafood platter, Terrace, , , , Travelers' Choice 2020

Services

, , , , ,

You can reserve the restaurant for a private event (Max. 40 people)

, Dog-Friendly, , , , , Wheelchair Accessible,

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