L'Orangerie

Château de l'Épinay, Saint-Georges-sur-Loire, France 49170 Saint-Georges-sur-Loire France Map
  • Italian
  • Bistro
  • Gluten free
  • Vegetarian dishes
  • ...
Average price €30.00
8,9 /10
43 reviews
15 reviews

Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Special offers

-30% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.

About the restaurant L'Orangerie

Le Chef Gregorio vous propose une cuisine colorée et savoureuse à base de produits du marché.
La carte, renouvelée chaque semaine, le décor du Château vous emmènent en voyage...

Restaurant prices

Average à la carte price
€30.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €3.00
    Half bottle of mineral water
  • €4.00
    Bottle of mineral water
  • €5.00
    Glass of wine
  • €19.00
    En flaske vin
  • €12.00
    Glass of champagne
  • €89.00
    Bottle of champagne
  • €3.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant L'Orangerie

Opening time

Lunch : 12h à 14h30 (except lundi et mardi)
Dinner : 19h à 21h30 (except lundi)

Services

  • Check , Credit Card , Mastercard , Visa
  • Privatisable (30 maximum number of guests.)
  • Can be privatized , English spoken , French spoken , Open sunday , Swimming pool , Wheelchair Accessible , Wifi
Fabulous
8,9 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    20
  • 9
    10
  • 8
    6
  • 7
    2
  • < 7
    5
Food
8,6
Service
9
Setting
9,2
Value for price
Correct
Noise level
Really quiet
Waiting time
Fast
1/43 reviews
Julia B.
Conqueror
(8 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 26 Nov 2017
Lovely small Chateau restaurant. We were ecstatic to find a restaurant of this quality open on a Sunday evening in France. The dishes are simple but they use the highest quality of ingredients. Vegetables are perfectly cooked and dishes are lightly seasoned with herbs. We started with the mussels with tagliatelle pasta. The sauce was perfect and the mussels were done to perfection. I had a steak tartare which was nicely seasoned. Our other dish was a sea bass which had a very good butter lemon sauce. Our dessert of a pear tart was very tasty. This is not a gastronomic restaurant but you will have wonderful food in a very beautiful setting.
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