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Menu L'orso scuro

à la carte

Starter

Antipasti dell'orso
€9
Tagliere misto di salumi e formaggi
€18
Bruschette di pomodoro
€12

Main Course

Pappardelle al ragu' di cinghiale
€12
Spaccattelle di chianina
€13
Misto carne
€12
Ravioli al pistacchio di Bronte
€12
Casarecce Boscaiola
€10

SECONDI

Reale Argentino
€20
Filetto di manzo alla griglia
€16
Grigliata mista
€13
Filetto al cognac / al porto / al peppe verde / aceto balsamico / funghi porcini
€20
Costata di Chianina/Fiorentina di Chianina
€45
Reale Argentino / Bisonte Canadese / Filetto Brasiliano
€20

Dessert

Cassata
€4

Cannot be reserved on TheFork

Fixed Menu Orso Scuro

€30
This set menu includes:Starter + Main course + + +

Starter

Fantasia di antipasti dell'Orso

Main course

Degustazione di primi: pappardelle ai funghi, pappardelle al ragu' di chianina

Secondo

Gran Grigliata di Carne

Contorno a scelta

patate o insalata mista

Dessert

Delizia finale, caffè, bevande

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

Cannot be reserved on TheFork

Menu fisso L'Orso Scuro

€30
This set menu includes:Starter + Main course + + Dessert +

Starter

Fantasia di antipasti dell'Orso

Main course

Pappardelle ai funghi / Spaccatelle al ragu' di chianina

Secondo

Grand Grigliata di Carne + contorno a scelta (patate o insalata mista)

Dessert

Dolce della casa

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

Cannot be reserved on TheFork

Drinks

Bottle of champagne
€15
Glass of champagne
€4
Coffee
€1
Bottle of water
€2
Bottle of wine
€7
Glass of wine
€3.5

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Cannot be reserved on TheFork
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