What
Where

L'Ortica

Average price €50
9.6/10
318 reviews

Fully reserved on TheFork

-20% off the "à la carte" menu, including drinks!

Fully reserved on TheFork

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Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

La zona di Roma nord che va da Piazza Euclide allo Stadio Flaminio, passando naturalmente per l’Auditorium Parco della Musica, riserva sempre molte sorprese dal punto di vista gastronomico. Un nutrito insieme di offerte culinarie che variano per dimensioni, piatti e naturalmente concept. A questo elenco di locali da provare è necessario aggiungere “L’Ortica”, piccolo locale (poco più di 10 coperti) situato in via Archimede.

La specifica “Bistrot Napolitain” lascia subito intendere le intenzioni per quel che concerne il lavoro in cucina: sapori mediterranei, prevalentemente campani, per proporre grandi classici e sapori apprezzati da ogni palato. L’ambiente è davvero particolare, raccolto, con predominanza del bianco, piante, quadri ed un insieme di oggetti, più o meno vintage, che contribuiscono a far sembrare il locale un piccolo salotto di casa propria. Il calore dell’accoglienza è un altro punto cardine, perfettamente in linea con la filosofia familiare.

Dalla cucina escono piatti semplici ma con sapori elaborati, dalla forte intensità e che riportano alla mente il retrogusto delle ricette di casa. Da consigliare i “Paccheri con cipolla di tropea tonno e pecorino”, il “Crudo di baccalà”, le “Alici con la provola affumicata” e l’immancabile “Babà”.

Scritto da Luca Sessa

napoletano di nascita, romano d’adozione. Fino a poco tempo fa statistico di giorno, blogger e chef di notte, ora si dedica solo al food. Giornalista pubblicista, fondatore di Radio Food, gestisce il blog www.lucasessa.com, una vetrina dei suoi esperimenti quotidiani, un luogo nel quale scrivere, raccontare, confrontarsi.

INSIDER tip

La specifica “Bistrot Napolitain” lascia subito intendere le intenzioni per quel che concerne il lavoro in cucina: sapori mediterranei, prevalentemente campani, per proporre grandi classici e sapori apprezzati da ogni palato.

Restaurant menu

  • Average price €50 Special request
carpaccio di baccalà
€18
paccheri con pomodorini " a piennolo"e scaglie di provolone
€15
maltagliati con polpo affogato
€15

TheFork offers

-20% -20% off the "à la carte" menu, including drinks!

Set menus not included. Available on the booked timeslot.
See offer details

Set menus not included. Available on the booked timeslot.

User photos

dolce caprese
Alici con provola affumicata
Calamarata ricciola e pomodori secchi
baba
cassata
paccheri

Ratings & Reviews

Excellent
9.6/10
based on 318 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.5/10
Service :9.7/10
Setting :9.7/10
  1. Domenico b.
    Domenico b.
    • 36 reviews
    9.5/10

    Sempre ottimo. Una garanzia

  2. Giuseppe g.
    Giuseppe g.
    • 2 reviews
    10/10

    Amazing small restaurant in Parioli neighbourhood. You will enjoy refined and tasty Naples cuisine in a cozy environment, Seafood is delicious and home-made babas are memorable. The host will make you feel at home.

  3. Amy M.
    Amy M.
    • 4 reviews
    10/10

    Lovely little gem tucked away in the Parioli hills. Amazing food. We had the linguine scammaro... to die for. And the polpo con carciofi... WoW. Amazing simple napoletano good.

  4. Fernando D.
    Fernando D.
    • 31 reviews
    10/10

    Vale sempre la pena tornarci, buonissimo!

  5. Craig L.
    Craig L.
    • 3 reviews
    10/10

    Fantastic food Excellent service Very friendly and inviting I will come back again

  6. Fernando D.
    Fernando D.
    • 31 reviews
    10/10

    Ottimo come sempre!

  7. Ivano A.
    Ivano A.
    • one review
    9/10

    Ottimo

  8. Anders G.
    Anders G.
    • 8 reviews
    6/10

    Cosy little Place. Weak English and a bit of rush made it only average

  9. Roberto C.
    Roberto C.
    • one review
    10/10

    Creative cuisine based on fresh products. Excellent food and great atmosphere in a small and cozy restaurant with a friendly service by the owner. We were a group of 7, enough to fill half the place. The owner provided a personalized service, explaining in detail every dish on the menu which is updated every day. Best restaurant in Rome so far, we will come back for sure.

  10. sylvain s.
    sylvain s.
    • one review
    10/10

    excellent

  11. Diego T.
    Diego T.
    • 2 reviews
    9.5/10

    Simpatico e competente il padrone

  12. Carol L.
    Carol L.
    • 2 reviews
    10/10

    If you only go to one restaurant in Rome, make it L'Ortica. It is small - only 12 covers, and intimate and quirky. We were welcomed on arrival by the owner and presented with a complementary glass of Proseco followed by the hand written menu - in Italian. After ordering an amuse bouche was presented to us while we waited for our meal. The food was delicious and the dark chocolate and orange gelato dessert was to die for. This was one of the highlights of our visit.

  13. Franck c.
    Franck c.
    • one review
    10/10

    Fantastic!

  14. Serafín Á.
    Serafín Á.
    • 59 reviews
    10/10

    The owner welcomed us as family and they treated us so. The restaurant is very small as it's only have three tables, but it's cozy and the decoration is highly eclectic and fun. He invited us to a free white wine bottle while we were waiting for the last person to arrive. The menu is written daily by hand for him (nice touch). The portions aren't huge but the taste is amazing. True napolitan food. I strongly recommend this place.

More information

Opening time

Cens: dal lunedi al sabato dalle 19:00 alle 23:00

How to get to the restaurant

Via Archimede, 110, I-00197, Rome, Italy

Public transport

Autobus 52

Features

, TripAdvisor Certificate of Excellence, Valentine's Day

Services

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