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Restaurant menu
Chef Olivier MOUREN
- Average price €35Special request
- Côte de porc IGP ou bavette d'Aloyau grillée, sauce teriyaki
- €16
- Filet de boeuf et son jus à la gelée de coing
- €21
- Filet de loup rôti, sauce au gingembre citronnée
- €19
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Opening time
Déjeuner : de 12h à 14h30 (sauf dimanche)
Dîner : de 19h30 à 22h (jeudi, vendredi et samedi)
Possibilité de dîner le lundi, mardi et mercredi soir uniquement sur réservation à partir de 4 couverts. Réservations jusqu'à 15h le jour même.
How to get to the restaurant
3 Rue Méry, 13002, Marseille, France
Directions to get there
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