Half portion of tempura served as full portion only deducted €2 after we pointed this out. A pork tenderloin poked to resemble dried leather , mushroom sauce was three fried mushrooms ! Really really disappointed No post dinner aperitif. An Italian restaurant without Limoncello !!! We have dined here before and even recommended to friends and now after this experience NO MORE The service and quality has dropped drastically, a shame
We enjoyed our meal here and the waitress was lovely. Not very busy for a Friday night.
Absolutely amazing - both the service and food were phenomenal! Can’t recommend this place enough, we would definitely come back here if we’re ever in Fuerteventura
An amazing little restaurant - we loved every dish that was offered. The food is fresh, delicious and tasty. The service is simple and delightful too. Highly recommended, and will be back !
Very good Restaurant!
Disappointed as we expected fresh seafruit and fish lightly cooked: grilled or steamed with some herbs for exemple. We had dishes with thick sauce. The quality of products was fine and service professional.
Good quality food, excellent service in pleasant setting.
Loved it. Really nice vibe, friendly and professional staff with great food.
Service and staff really friendly...good quality , nice little gem.
The menu was explained to us brilliantly. The service superb, the food excellent.
Best restraunt in Corralejo very good food and excellent service
Very friendly and nice place! We had dinner with a starter of fish fried and gamberi. Secondo course: salmone with violet potatos and scorfano with ratatouille!!Dessert: handmade cake with white chocolate and strawberry! At the end they offered us a short drink. All was very good, and the price was right, the quality of dishes was very high! Recommended
Really nice restaurant the food ambience and welcome were all really good. The waitress explained the whole menu very well and the food lived up to expectations. Would recommend this restaurant.
This restaurant was delightful. The hostess was able to describe the menu in detail. Food was fresh and delicious. Great value. Will return.
Fantastic little restaurant. Ageee with earlier reviewer who describes this as a “hidden gem”. Food was really good, lovely chilled atmosphere and staff were great too. We would definitely return ????
Delicious meal, well informed and friendly staff in lovely surroundings. We both had a great evening.
Good food great service would recommend
We had read the reviews but unfortunately the food did not live up to the expectations we had when we arrived. We arrived at 8pm, and the restaurant was quiet but we expected that as it’s early to eat at this time in Fuerteventura. By the time we left it was much busier. The TV with football on in the cornier was a little bit off putting as it sort of broke the perception of a intimate coat restaurant. We had expected and read about great drinks and cocktails but we’re offered just a hand written wine list, no other menu for drinks. The wine we had was really nice and perfectly chilled. The menu - hand written on a board - was nice because it gave us the impression the food and choices were all decided daily by the chef. Unfortunately - food was hugely underwhelming. My husband ordered the trio of bruschetta - the waitress told us it would we be a fish option, tomatoes and tomatoes with cheese. It was actually fried minced beef. And then tomatoes. And the exact same tomatoes with some Parmesan. The tomatoes were tasty - the fried mince beef was raw in the middle and very strange. There was no olive oil or garlic on the bread. Or anything to moisten it or add flavour. It looked like they’d run out of options and had cobbled it together in a rush. The salmon tartar was also very odd. Served with a creamy apple foam. And on a bed of black rice. The flavours were just bit right together and the salmon hadn’t been deskinned in places so it was tough to chew which was very odd putting. I have had some delicious Salmon tartar before - it’s one of my favourite dishes. And I am a lover of interesting flavour combinations. But this was very strange. For main - my husband chose lamb ribs with Parmesan and garlic crust. We asked what they were served with and the waitress told us potatoes, vegetables etc. When it arrived it was honestly one of the saddest plates of food I’ve seen in a long time. A pile of over cooked tough lamb ribs - covered in a paste that didn’t have flavour. On top of boiled carrots and cauliflower covered in tomato paste - that again didn’t have flavour. Again - it was such an odd combination it looked like it had just been muddled together. I had the gratinated cod on a bed of black rice. The piece of cod was well cooked - but that’s where the positives ended. The skin was left on the cod - and not crisped, and on top there was a garlic creamy foam. That had a very odd texture and wasn’t grarinated at all. Underneath the black rice (which I had really high hopes for as it’s again one of my favourites) was so salty it actually made me cough. I like my food quite salty - tending to over season - but this was inedible. The whole dish was a total disaster from a flavour point of view. I’m putting the whole thing down to the fact that it was Sunday evening and we’re heading in to the quiet season. The menu was just so odd and the execution was even stranger. I wouldn’t come back here and I wouldn’t send any friends here either. Which is such a shame as I had high hopes. But this is definitely a case of style over substance.
Comida: de 11:00 a 13:00 (todos los días)
Cena: de 19:00 a 23:00 (todos los días)
Calle Victor Grau Bassas, 35660, Corralejo, Spain
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