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Traditional

L'osteria

8.9/10
104

Average price €25

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Restaurant menu

  • Average price €25
    Special request
Pasta alla genovese
€7
Pasta e patate con la provola
€6
Polpette al sugo
€7
See à la carte and set menus

User photos

Frittura calamari e polipetti
Spaghetti con alici e tarallo sbriciolato

Ratings & Reviews

Fabulous

8.9/10
based on 104 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.1/10
Service :9.1/10
Setting :8.4/10
  1. Pamela G.
    Pamela G.
    • one review
    9.5/10

    Excellent food in local restaurant. Second visit in 4 day trip. I think that says it all. Highly recommend..

  2. Brian C.
    Brian C.
    • one review
    6/10

    The restaurant opened a few minutes after 20:00 with the lights turning on at 20:05 or so. Our reservation was at 20:00, so we didn't see the restaurant at all until we realized we were lost. When we consulted Google Maps and turned around, we saw the proprietor turn on the light. Strange. After being greeted by the chef or owner (we have no idea who he was), he yelled at Lucca the waiter to tell him to deal with us. Lucca apparently is the only person who speaks English and the proprietor didn't even bother to try to speak Italian to me (which I actually do speak). The food itself was good. The quality and preparation of the meal were high and we enjoyed every course.

  3. Yannis Y.
    Yannis Y.
    • 56 reviews
    10/10

    Excellente expérience italienne

  4. Fran T.
    Fran T.
    • 4 reviews
    9.5/10

    Delicious honest memorable. How I wish I could write that in Italian. Such charming patient service. Such great food. Extremely good value. Decent wine a half bottle of falanghina, two antipasti, pasta con gambas, gorgeous desserts. 10 out of 10.

  5. Ben S.
    Ben S.
    • 10 reviews
    10/10

    It was our last night in Napoli and we headed down to L'osteria with rumbling stomachs ready for some delicious Italian food. My word were we not disappointed. The best way to end our trip. We arrived and our waiter, I think his name was Davide (excuse me if I have spelt that incorrectly), welcomed us with the biggest smile and sat us down in the cosy back room. There wasn't a menu, just the recommendations from Davide. Fried courgette flowers; basil and pea arincini balls and, honestly, the best croquettes we have ever eaten - they were like little fried clouds. We moved on to our pasta mains and it only got better. A mussel spaghetti and pasta alla Genovese that absolutely blew our minds. We washed it down with their house wine and a couple glasses of limoncello. Full to the brim we left with smiles on our faces. We'll definitely be back again.

  6. - -.
    - -.
    • one review
    9.5/10

    Deserves to be busier! We were the only guests that night, probably on account of its location; great food, v reasonable prices.

  7. David B.
    David B.
    • 12 reviews
    10/10

    Their eggplant parmigiana is the best my girfriend and myself have ever had so far. Unbelievable. We had a fairly light meal, with the parmigiana starter & some grilled vegetables followed by pasta. However a lot of people seem to come here for major, all-out meals. We saw other tables having all kinds of starters and large platters of grilled fish which looked delicious. The only catch is that there is no written menu, the waiter explains everything in Italian, smiling warmly all the time and being very patient (he might also have some english, it was our choice to try to do it all in italian). This restaurant is an interesting combination of fairly large space, with a good number of tables, but thanks to the service there is a much smaller, very cosy and individual feeling to it, as if you were invited into someone's home. And again: you have to taste that eggplant parmigiana!

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More information

Opening time

Pranzo: da lunedì a domenica dalle 12:00 lle 15:30

Cena: da martedì a sabato dalle 19:30 alle 23:30

How to get to the restaurant

Via Santa Maria in Portico, 57A, I-80122, Naples, Italy

About the restaurant

QUALITÀ PARTENOPEA - Nel contesto della Riviera di Chiaia, a Napoli, sorge il ristorante Osteria. Il menù del locale propone il meglio della cucina napoletana e piatti preparati esclusivamente impiegando prodotti genuini e freschissimi.

DA NON PERDERE - Tra i vari piatti proposti, da provare senza dubbio gli spaghetti con alici e tarallo sbriciolato, la salsiccia con i friarielli, nonché la cheesecake con le more, gli struffoli e la crostata di ricotta.

GRANDE DISPONIBILITÀ - L’ambiente è accogliente e ben arredato. Lo staff di sala offre un servizio attento e sempre molto preciso.

Features

, , Travelers' Choice 2020

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