L'Oustau de Baumanière - Jean André Charial

Mas de Carita 13520 Les Baux-de-Provence France Map
Average price €144.00
|
33-490543307
9,6 /10
243 reviews
194 reviews

Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus

Menu Soirée Verdi à Baumanière 260€

Prix par personne.

This set menu includes:Starter + Main course + Dessert

    Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

    Menu Ballade des Baux 215€

    By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

    This set menu includes:Starter + 2nd Starter + Main course + 2nd course + Cheese + Dessert + 2nd dessert + Petit fours

    • Starter
      • Creamy red mullet,
        Farmer cream, “socca"
    • Main course
      • Blue lobster,
        cream of tarragon and red mullet liver,
        watermelon
    • 2nd course
      • ~
        Grilled John Dory,
        small purple artichoke scented with almond, crab jus
    • 3rd course
      • Pigeon from Costières,
        Sumer spinach « Tétragone », walnut from Grenoble,
        bone jus scented with lavender
    • Cheese
      • ~
        Cheese trolley
        and assortment of fresh breads
    • Sweet interlude
      • Sweet interlude
    • dessert
      • Our baker’s dessert,
        French toast, ice cream scented with toasted bread,
        light baker’s yeast
    • Petit fours
      • Petits fours and assorted sweet delicacies

    Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

    Menu évolution tradition 165€

    By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

    Ce menu comprend :

    • Entrée
      • Large Dublin bay prawn,
        pasta leaf and basil,
        cream of parmesan cheese with “Saint Michel” olive oil, zucchini’s green
    • Plat
      • Back of cod fish,
        smoked potato mousseline, reduced jus from a bouillabaisse,
        crisp scented with saffron
    • 2nd course
      • Black pudding served warm,
        corn and lemon bread, celeriac juice
    • Cheese
      • Cheese trolley
        and assortment of fresh breads
    • Dessert
      • Millefeuille,
        in the Baumaniere tradition, light cream with Madagascar vanilla,
        pistachio Florentine and vanilla ice cream

    Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

    Menu déjeuner 90€

    By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

    Ce menu comprend : Entrée + Plat + Dessert

    • Entrée
      • 1 entrée
    • Plat
      • 1 plat
    • Dessert
      • 1 dessert

    Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

    About the restaurant L'Oustau de Baumanière - Jean André Charial

    Queen Elizabeth, crime-writer San Antonio, actors and celebrities like Jean Reno, Hugh Grant, Bono, Pierre Arditi and Johnny Depp …

    For over 60 years, personalities from all walks of life have been drawn to the indescribable luxury offered by l’Oustau de Baumanière: a legend in its own right, unlike anywhere else, in a world of its own, among the extraordinary natural beauty of Les Baux de Provence.

    Discover the purified, subtle, boldly simple cuisine of Jean André Charial & Glenn Viel, combining tradition with modernity, and open your senses to the Aladdin’s cave of great wines of one of France’s finest cellars.

    Restaurant prices

    Average à la carte price
    €144.00
    (average à la carte price based on a two-course meal excluding drinks)

    Drink prices

    • €5.00
      Half bottle of mineral water
    • €8.00
      Bottle of mineral water
    • €10.00
      Glass of wine
    • €35.00
      En flaske vin
    • €16.00
      Glass of champagne
    • €65.00
      Bottle of champagne
    • €7.00
      Coffee
    Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

    How to get to the restaurant L'Oustau de Baumanière - Jean André Charial

    How to get there?

    • Public transports
      Taxi
    • Specific directions to get there
      2 Michelin stars
    • Car park Private parking

    Opening time

    Déjeuner : de 12h à 14h (tous les jours)
    Dîner : de 19h30 à 21h30 (tous les jours)
    Excellent
    9,6 /10
    Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
    • 10
      153
    • 9
      61
    • 8
      18
    • 7
      7
    • < 7
      5
    Food
    9,6
    Service
    9,5
    Setting
    9,7
    Value for price
    Correct
    Noise level
    Quiet
    Waiting time
    Fast
    28/244 reviews
    Jerry M.
    (0 review)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 9 May 2017
    Michelin is wrong. Chef Andre should have four stars. Wonderful meal and ambiance.
    Jeff S.
    Explorer
    (2 reviews)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 27 Apr 2017
    I've been looking forward to visiting this restaurant for years and it exceeded all of my expectations. From the staff to the setting to the food, all were excellent. I had seafood dishes including variations utilizing lobster as the main ingredient for my main dish which was perfect. Desserts were amazing.
    douglas Y.
    (0 review)
    Average Rating
    9,5 /10
    Food
    10
    Service
    8
    Setting
    10
    • Meal date : 21 Apr 2017
    An excellent in a beautiful setting
    Quentin S.
    Conqueror
    (8 reviews)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 2 Apr 2017
    Magnifique tout simplement
    gilles M.
    Explorer
    (3 reviews)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 2 Apr 2017
    saveurs et produits en accord, carte des vins cher, un bon souvenir
    Liza S.
    Adventurer
    (1 review)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 28 Mar 2017
    Absolument perfection.
    Guillermo M.
    Adventurer
    (1 review)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 17 Mar 2017
    EXCELENT ¡¡ HIGHLY RECOMENDED ¡¡
    Susan T.
    Adventurer
    (1 review)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 11 Oct 2016
    The entire experience from the beginning until the end was extraordinary. We feasted on the "A Taste of Le Baux" prix fixe and enjoyed the creative and beautifully presented plates. The chef visited with each table and the staff was attentive and explained each dish to us in Anglaise. We highly recommend this restaurant.
    Pamela P.
    Adventurer
    (1 review)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 3 Oct 2016
    L'Oustau de Baumanière was an experience not just a meal. The service, atmosphere, presentation and food were impeccable making this experience one that will be unforgettable.
    John H.
    Adventurer
    (1 review)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 24 Sep 2016
    They want you to be brief so I'll just say this is probably my favourite restaurant in the world!
    Anthony B.
    Adventurer
    (1 review)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 26 Aug 2016
    Polished, courteous service of a creative and at times stunning meal in a beautiful, bucolic setting. Expensive but a wholly memorable experience.
    Doug S.
    Adventurer
    (1 review)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 8 Aug 2016
    memorable dinner for a special occasion
    Enrico G.
    Adventurer
    (1 review)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 27 Jul 2016
    Amazing Atmosphere. Very high meal quality (tasting experience) and fantastic service. Setting unique.
    Deborah B.
    Adventurer
    (1 review)
    Average Rating
    7 /10
    Food
    8
    Service
    2
    Setting
    10
    • Meal date : 24 Jul 2016
    We have returned to eat at this restaurant for 20 years. We expect with the good food equally wonderful service. Instead we were left waiting repeatedly and often had to ask for things as simple as a butter knife, water and cafe and when we asked, we were left waiting much too long.
    Nadine B.
    Adventurer
    (1 review)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 23 Jul 2016
    Fabulous meal in a fabulous setting. One of the best meals. A very well deserved two Michelin star restaurant.
    Sang L.
    (0 review)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 6 Jul 2016
    Everything from the perfect setting to the perfect service to the perfect food was all amazing. If you're in Provencr, you must stop by the restaurant. If you're not staying at the hotel, you really need to go to the little shop as well. French country chic!
    Jacqueline P.
    Adventurer
    (1 review)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 20 Sep 2015
    Probably one of the best meals I have ever eaten...and I'm a chef!
    Вячеслав Р.
    Adventurer
    (1 review)
    Average Rating
    8 /10
    Food
    8
    Service
    6
    Setting
    10
    • Meal date : 10 Aug 2015
    Very high price. Dishes are prepared qualitatively, but without delicacy. Ravioli with a lobster are exclusively magnificent. Main course (fish and pork) the usual. Dessert cake Napoleon trivial.
    Charles C.
    Adventurer
    (1 review)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 29 Jul 2014
    I have been a client of l Oustau for thirty plusyears and the place keeps its magic all the time, an enchantment from the moment you enter the restaurant to the moment you have to reluctantly leave it.
    Bill W.
    Explorer
    (3 reviews)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 16 Jun 2014
    Serene setting in a Valley with wonderful view of Les Baux en Provence. All of the waitstaff were friendly, informative and happy to serve us. Our 4-top table ( for 2 ) was set on the Terrace under wonderful shady Plane Trees which allowed a comfortable breeze and protection from hot sun.

    Chef Jean-Andre Charial made multiple visits to each guest table with short visits and a few words to cheer the guests who were experiencing wonderful dining experiences. Hope to return soon ! !
    Bill & Betty ( from Texas )
    • 1
    • 2
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