L'Outa

46, rue du Chêne 74260 Les Gets France Map
Average price €50.00
8,6 /10
18 reviews
127 reviews

About the restaurant L'Outa

CUISINE DE MONTAGNE - À 50 mètres de la piste principale des Gets « Les Chavannes », au cœur de la Haute-Savoie, un restaurant traditionnel cosy, à l’ambiance jazzy et à la déco design et boisée. À la carte du restaurant L’Outa, des plats typiques français à déguster en salle ou en terrasse.

ON DÉGUSTE - Salade de profiteroles au chèvre chaud, oie gras au miel de montagne, rôti d'agneau aux herbes, carpaccio de canard au poivre de Sichuan, filet de bœuf aux girolles fraîches, escalope de ris de veau rizotto aux girolles, filet de fera sauce vierge, sabayon de fruits rouges au Genépi.

Restaurant prices

Average à la carte price
€50.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €3.00
    Half bottle of mineral water
  • €4.50
    Bottle of mineral water
  • €5.00
    Glass of wine
  • €18.00
    En flaske vin
  • €12.00
    Glass of champagne
  • €65.00
    Bottle of champagne
  • €2.50
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant L'Outa

How to get there?

  • Car park Parking municipal

Opening time

Déjeuner : de 12h à 14h30 (tous les jours)
Dîner : de 19h à 21h (tous les jours)

Services

  • Check , Credit Card , Mastercard , Visa
  • Bar , English spoken , Français parlé , Handicap accessible , Pets allowed , Wifi
Fabulous
8,6 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    5
  • 9
    7
  • 8
    5
  • 7
    0
  • < 7
    1
Food
9
Service
8
Setting
8,3
Value for price
Interesting
Noise level
Quiet
Waiting time
Correct
5/18 reviews
Catherine J.
Adventurer
(1 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 17 Mar 2017
Very good food
Mark P.
Explorer
(3 reviews)
Average Rating
3,5 /10
Food
4
Service
2
Setting
4
  • Meal date : 19 Jan 2017
Very disappointing. Service was poor - best I could say is they were hugely overstretched. Welcome was non-existent - owner only attended to the regulars. Food was mediocre and overcooked. And they got more than half the dishes wrong.
Clare F.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 1 Feb 2015
Fantastic food and service.
Nick P.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 9 Jan 2015
Excellent food and service. Lovely atmosphere.
Svetlana T.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 3 Jan 2015
The best place for oysters! Super atmosphere and really nice staff.
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