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La Antxoeta Art Restaurant

9.5/10
446
Calle Barroso 7, 29001 Málaga
Mediterranean
Average price €45

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Restaurant menu

Last update: May 2023
Chef Pablo R. Caballero Larios
Average price €45
Welcome
Dietary optionsGluten free, Vegetarian dishes
Croquetras de pollo rustido
€2.25
Buñuelos de bacalao con tomate y mahonesa
€3
Canelones de maruchi
€6.25

User photos

La Antxoeta Art Restaurant, Málaga
La Antxoeta Art Restaurant, Málaga
La Antxoeta Art Restaurant, Málaga
La Antxoeta Art Restaurant, Málaga
La Antxoeta Art Restaurant, Málaga
La Antxoeta Art Restaurant, Málaga
La Antxoeta Art Restaurant, Málaga
+66

photos

Reviews

9.5/10
Excellent446 reviews
9.5/10

Food

9.6/10

Service

9.4/10

Ambience

9-10

7-8

5-6

3-4

1-2

Real experiences from real dinersOnly people who have booked with TheFork or paid with TheFork PAY can leave a rating and review.
How do we calculate ratings?
  • Elmar G.
    Elmar G.

    April 26, 20234 reviews

    10/10

    Ein Juwel - exzellente Küche. Tolles Preis-/Leistungsverhältnis. Super netter Service. Unbedingt reservieren.

  • David K.
    David K.

    April 12, 20231 review

    5/10

    Amuse bouche and complimentary dessert drinks were the highlights. The tomato and anchovy tartares didn’t taste nice. Iberico pork main was ok but the accompanying potato not great. Seafood risotto was fine. We were also charged for 2 bottles of wine when we only had one. Silly me, I didn’t check the bill at the time.The experience did not match the €147 bill for two diners.

    La Antxoeta Art Restaurant (Owner)

    Good afternoon. Thank you very much for booking at La Antxoeta. I think our kitchen was not for you. sorry for the low score. all the best

  • BRIAN G.
    BRIAN G.

    April 12, 20234 reviews

    10/10

    Exquisite fine dining style food and wine but in a more enjoyable relaxed intimate space

    La Antxoeta Art Restaurant (Owner)

    Thank you.

  • Lowell G.
    Lowell G.

    April 7, 20231 review

    10/10

    If you only eat at one restaurant in Malaga, eat at La Antxoeta. The chef/owner is a genius. the food is both beautiful and delicious and the staff is attentive and helpful. This was my third visit. Each time I have had the anchovies with caviar de tomate. Previously I thought that this was just a type of fish caviar but learned this time that it is a chef-prepared faux caviar, a sort of chemical magic where sundried tomatoes are seasoned and pureed and then dripped into ice-cold water with an eye dropper where they form perfect cariar-like shells. Amazing. And that is one small part of one dish!

    La Antxoeta Art Restaurant (Owner)

    Thank you.

  • Glen M.
    Glen M.

    April 1, 20232 reviews

    10/10

    Located in the heart of the Soho district it is our most favourite restaurant in Malaga. The ambience and menu is innovative and the food and service excellent.

    La Antxoeta Art Restaurant (Owner)

    Thank you.

  • Othwin B.
    Othwin B.

    March 28, 202310 reviews

    10/10

    This restaurant is definitively worth a try if you are looking for something special and it you like fish & sea food. Bring some time, you will enjoy!

  • FRANCISCA A.
    FRANCISCA A.

    March 16, 20235 reviews

    10/10

    Nos ha gustado mucho, s vas a Malaga no te lo puedes perder. Enhorabuena por esta fantastica comida.Es un restaurante pequeño asi qué aconsejo reservar

    La Antxoeta Art Restaurant (Owner)

    Muchas gracias por su reseña. Un saludo

  • Niomi F.
    Niomi F.

    March 4, 20231 review

    9.5/10

    Food was delicious. I was gutted I didn't order the tasting menu in advance but they went above and beyond to make my birthday night special and the food didn't disappoint. Carbonara squid was my favourite and the Crema Catalan was so light. Loved it. Would definitely go back.

  • Mina S.
    Mina S.

    February 22, 20231 review

    9/10

    Everything was exceptional and delicious except for one dish: risotto with mushrooms and octopus. It was a bit strange, the taste was nothing of mushrooms or seafood, all you could taste was oil and smoked paprika.

  • Sara Isabel A.
    Sara Isabel A.

    February 11, 20232 reviews

    10/10

    Grata sorpresa nos llevamos el sábado al acudir a este coqueto local donde todo fue de 10, desde la atención recibida por el personal, pasando por el ambiente, música... hasta los platos que pedimos. Un carta no muy amplia pero acertada en todos los aspectos. Yo, personalmente, pedí los calamares a la carbonara y la guinda del pastel la puso el coulant de te macha, sin palabras. Chapó para ese chef!

  • Ana C.
    Ana C.

    February 11, 20232 reviews

    10/10

    Todo genial como todas las veces que hemos ido. Servicio y comida de 10

  • Silviu G.
    Silviu G.

    January 26, 20232 reviews

    10/10

    Long story short. After a search over tripadvisor found this little restaurant and I booked with Google maps, which sent me trough the fork app. Been in UK, I booked for a birthday dinner, so I’ve got no idea about the food menu. After we’ve got the menu well presented, my wife choose octopus risotto and I pick the Angus beef. When the gentlemen bring us the food, he also explain us what’s in the plate. Beside the services, the food been extraordinary. I have also pick up the restaurant over the reviews so I’ve also choose to let one. Everything very tasty and cosy. And yet again 5 star or 10/10 rating for service.

    review_preview

    See 5 photos

  • Amit E.
    Amit E.

    January 13, 20231 review

    8/10

    We had a very nice dinner here, which I booked in advance (probably recommended, as it's pretty small). Nice cosy atmosphere, feels very personal, or of a personal taste. I'd suggest reconsidering the chairs, as they looked a bit shabby, other than that, I really liked the interior, although not polished. Both starters we had, Sardines and tuna, were amazing: loved how they looked, beautiful serving, and great in taste. Both mains, Bass filet and scallops, were nice, not as beautiful or exciting as the mains, but we were still so happy about the starters that we didn't mind. For dessert, we shared the pavlova, which was different, not easy to eat, but good. Service was friendly, a bit more casual than expected, but fine. Only thing I was a bit surprised by was that we were charged extra for asking more bread (4 buns in total instead of 2, charged 2,50€ per bun - without being informed in advance) however, they invited us for 2 glasses of bubbly wine, as we celebrated birthday...olive oil was very good, in retrospective I'd buy a bottle at the end of dinner...

  • Maria R.
    Maria R.

    January 7, 20231 review

    10/10

    FANTASTICO con eso está todo dicho

  • Alessandro S.
    Alessandro S.

    December 13, 202222 reviews

    7/10

    The starters are excellent, but the main courses are nowhere near as good.

  • Theresa B.
    Theresa B.

    December 3, 20222 reviews

    10/10

    This was definitely the highlight of our weekend trip! Creative and beautifully presented dishes, wonderfully explosive flavors, lovely staff, and fun atmosphere. Beautiful and delicious!

    review_preview

    See 2 photos

    La Antxoeta Art Restaurant (Owner)

    Muchas gracias.

  • Delaney H.
    Delaney H.

    November 30, 20221 review

    10/10

    Best meal we had in Spain- must eat! Sea Urchin risotto and gnocchi with Iberian pork were favorites. Attention to service was impeccable and incredibly personal.

  • Rafaella C.
    Rafaella C.

    November 22, 20223 reviews

    10/10

    A truly hidden gem in the “center”. The place is small, with just a few tables so make sure to make reservations. Beautifully decorated, small creative menu performed with excellence. The service was very polite and close, wine options were exquisite, and the food…oh, just try it. I think I had dreams with the cod.

  • Jane W.
    Jane W.

    November 19, 20222 reviews

    10/10

    This was the 2nd time we went in a week. We were as happy this time as we were the 1st time. The food is full of flavour. Can't say we've been anywhere better. I wish we lived locally. We'd go all the time if we could.

    review_preview

    See photo

  • Jane W.
    Jane W.

    November 16, 20222 reviews

    10/10

    A true hidden gem. The food, the presentation, the service, the ambience, everything is worthy of a Michelin star. I wish they would move near me in England.

Tripadvisor reviews

313 Tripadvisor Reviews

More information

Opening time

Monday
Closed
Tuesday
01:00 PM - 04:00 PM
08:00 PM - 11:00 PM
Wednesday
01:00 PM - 04:00 PM
08:00 PM - 11:00 PM
Thursday
01:00 PM - 04:00 PM
08:00 PM - 11:00 PM
Friday
01:00 PM - 04:00 PM
08:00 PM - 11:00 PM
Saturday
01:00 PM - 04:00 PM
08:00 PM - 11:00 PM
Sunday
Closed

How to get to the restaurant

Calle Barroso 7, 29001, Málaga, Spain

Additional information

, City center, Puerto de Málaga,

Features

, , , , Bistro, , Fine Dining, , , , Trendy, , Father's Day, Travelers' Choice 2020, Gluten free, Vegetarian dishes

Services

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Frequently Asked Questions

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