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La Atalaya de Mayte

9.7/10
287
Av. los Infantes, 95, 39005 SantanderSee map

Average price €35

Menú degustación 38 €

Free serviceInstant reservation

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This restaurant is following the relevant safety practices*:
Guest spacing 1,5m
*This information is declared by the restaurant
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TheFork offers

MENU Menú degustación 38 €

This preset menus is available on Sunday, Tuesday, Wednesday, Thursday, Friday, Saturday for Comidad This preset menus is available on Tuesday, Wednesday, Thursday, Friday, Saturday for Cena

Restaurant menu

Chef Luis Soto Lozano
  • Average price €35
    Special request
Lubina al horno con tallarines de verdura
€24
Tataky de atún
€20
Bonito en piperada
€20
Menú degustación 38 €

User photos

Bistec al Whisky
Rabas de calamar
Carpacho de bacalao
Caracoles Mariuca
Tataki de atún

Ratings & Reviews

Excellent

9.7/10
based on 287 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.7/10
Service :9.9/10
Setting :9.6/10
  1. Teresa h.
    Teresa h.
    • 41 reviews
    10/10

    Gran profesionalidad. Super recomendable

  2. Javier S.
    Javier S.
    • 15 reviews
    8/10

    Lugar bonito y confortable,excelente servicio y cena menú degustación exquisita.Repetiremos

  3. Rosa M.
    Rosa M.
    • one review
    10/10

    Platos ligeros y deliciosos. Vistas preciosas. Trato personal.

  4. Iulia A.
    Iulia A.
    • one review
    10/10

    Good food and excelent service!

  5. Covadonga G.
    Covadonga G.
    • one review
    3.5/10

    No

  6. Kimberly I.
    Kimberly I.
    • 3 reviews
    10/10

    La Atalaya de Mayte Stop everything and must book. By far one of the best meals ... ever. Appetizers: Fried sliced calamari steaks, tomato salad, scorpion fish mousse. Main courses: Sliced duck breast w wine soaked poached pear, steak tartare (awesome and I LOVE steak tartare - but was not going to order due to a gamey tasting steak we had in Segovia) and lamb meatballs. All generous portions. Dessert: House spécial of bread soaked in milk, deep fried then topped with coffe cream. OMG. Died eating everything. Luis and Gemma are the proprietors. Incredibly welcoming. Fondest memories of our trip here in Santander.

  7. Derek S.
    Derek S.
    • 5 reviews
    10/10

    Warm welcome excellent hospitality by staff and superb cuisine

  8. Daniel M.
    Daniel M.
    • 2 reviews
    10/10

    Todo ok

  9. Giovanni T.
    Giovanni T.
    • 99 reviews
    8/10

    Very expert and professional service by the owner and his wife, who have been in the restaurant business since the eighties. The place is very welcoming and the food is plain good, with fresh fish.

  10. Mª José R.
    Mª José R.
    • one review
    10/10

    Sencillamente perfecto

  11. Ines G.
    Ines G.
    • 6 reviews
    10/10

    Especialmente acogedor y gran música de ambiente

  12. Inmaculada A.
    Inmaculada A.
    • 2 reviews
    9/10

    Buena materia prima y buena elaboracion

See all reviews

More information

Opening time

Comida: de 13:00 a 17.30 (TODOS LOS DÍAS excepto lunes)

Cierre de cocina a las 17 Horas

How to get to the restaurant

Av. los Infantes, 95, 39005, Santander, Spain

Public transport

Carretera S-10

Directions to get there

Local que cuenta con una gran terraza, ubicado en un 1º piso, con pasarela de acceso de minusvalidos

Features

Barbecue, Birthday, Good for a business lunch, Good for families, Terrace, Traditional, Christmas, Travelers' Choice 2020

Services

,

, Wheelchair Accessible

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