Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.
Melted Abondance cheese served with potatoes, cured meat and salad.
Sautéed potatoes, bacon and Reblochon cheese, served cured meat & salad
« La Boite chaude en écorce de Sapin »
served with potatoes, cured meat and salad.
Specialities to share (min 2 pers)
La Raclette au lait cru servie en meule,
All you can eat milk-raw raclette served with potatoes and cured meat.
La Fondue Savoyarde
Melted mixture of local cheese served with cured meat.
La Fondue Savoyarde aux Girolles
Melted mixture of local cheese add Girolle mushrooms served with cured meat.
La Fondue « Moitié Vacherin Fribourgeois /Moitié Gruyère suisse »
Traditional fondue « half Vacherin Fribourgeois / half Gruyère » served with cured meat.
Set of 4 kinds of meats (Beef, Duck filet, smoked Bacon and Turkey tenderloin) and vegetables to grill on a hot stone. Served with French fries, a mixed salad and 4 different sauces. (220 g of meat per person)
few exemple among the dessert list
Memories of my army in the Caribbean islands.
Rhum baba, Vanilla cream, banana sorbet and Rhum shooter.
Creme Brulée from our Forests
Buds of tree flavored and blueberry sorbet.
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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