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Restaurant menu

  • Average price €35 Special request
Persillé de boeuf Black Angus Prime, pommes de terre confites
€30
Blanc de turbot, œufs de harengs fumés, lentilles corail et crème de parmesan à la citronnelle
€33
Cochon de lait au jus de crabe réduit et carottes fanes
€26
Formule à l'Ardoise
€20

This set menu includes:

Starter + Main Course or Main Course + Dessert

Starter + Main course + Dessert

User photos

Cheesecake au speculoos, prunes/figues, sorbet à la framboise et balsamique
Boeuf mariné, crème de burratina à l'estragon et concombres grillés
Plat de résistance
Entree
Agneau de lait des Pyrénées rôti aux herbes, purée de marrons au whisky et jus de café
Cheescake
Sablé mascarpone parmesan et légumes croquants

+14

photos

Ratings & Reviews

Excellent
9.3/10
based on 1288 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.5/10
Service :9.4/10
Setting :8.9/10
  1. Sebastien B.
    Sebastien B.
    • 7 reviews
    9/10

    Bonne table pour une déjeuner professionnel. Service soigné et cuisine travaillée. Addition servie à table. Attention aux courants d'air en hiver à droite en entrant.

  2. Kimberly S.
    Kimberly S.
    • one review
    10/10

    Fine-dining in a local neighborhood corner, easily missed in a neighborhood that's probably better known for a chateau and for being next to more trendy ones, this restaurant is worth visiting. The chef cooks with very little flour, so gluten free restrictions are already addressed; and several of the items are made with coconut milk instead of cow's milk, so dairy allergies are minimized. That said, the menu is still classic fine dining with a modern flair rather than acai bowls, fusion curries, or vegan cheese (which is also great for other meals). Started with a creative lox-style salmon with smoked paprika, creamy pumpkin soup with a mushroom cream foam. Enjoyed wonderfully seared lamb sweetbreads while my husband had a perfectly cooked pollack. Shared the cafe gourmand of espresso, creme brulee, chocolate walnut brownie, and cheesecake. All that for 100, tax and service included. Amazing. Worth more than that. The Chef even came out to make sure we were enjoying our meal despite the food allergy.

  3. Jérémie J.
    Jérémie J.
    • one review
    10/10

    Juste parfait

  4. Alexandre P.
    Alexandre P.
    • 9 reviews
    10/10

    Excellent , service impeccable

  5. Alain G.
    Alain G.
    • 18 reviews
    10/10

    on y revient

  6. Shelagh  E.
    Shelagh E.
    • 3 reviews
    10/10

    This was our second visit and this time we went with friends. Excellent level of cuisine as before, with interesting combinations. Relaxed atmosphere with no pressure to vacate the table. We all thoroughly enjoyed the evening, will return with pleasure.

  7. Luc V.
    Luc V.
    • one review
    9.5/10

    Great find in Vincennes, Paris.

  8. Mark W.
    Mark W.
    • 4 reviews
    10/10

    Wow, Fantastic food, fantastic service, very good prices, what a gem

  9. Johann D.
    Johann D.
    • 6 reviews
    9.5/10

    Une tres belle decouverte!

  10. Philippe V.
    Philippe V.
    • 2 reviews
    10/10

    Bert Nice restaurant.

  11. Sue R.
    Sue R.
    • one review
    9/10

    Good value for money - nice, quiet and very friendly staff. Would certainly recommend to others! Good wine menu too !

  12. IVAN A.
    IVAN A.
    • 20 reviews
    9.5/10

    A recommander !

  13. Charles D.
    Charles D.
    • 2 reviews
    10/10

    Excellent restaurant, personnel très sympathique, à l'image du Chef !

  14. jansen m.
    jansen m.
    • one review
    10/10

    Excellent

  15. Huguette S.
    Huguette S.
    • 21 reviews
    9.5/10

    Varier davantage les plats de l'ardoise.

  16. Jeff S.
    Jeff S.
    • 2 reviews
    10/10

    Very good, creative food in a welcoming place. The decor may look a bit cool, but the Anglo-French chef/owner is a warming presence.

  17. Claire F.
    Claire F.
    • one review
    9.5/10

    Excellente table

  18. Shelagh  E.
    Shelagh E.
    • 3 reviews
    10/10

    Small restaurant so essential to book at weekends. Imaginative dishes, tasted wonderful and attractively presented. Particularly enjoyed the combination of blackcurrant sauce with the pigeon.

  19. david m.
    david m.
    • one review
    10/10

    Staff were friendly and attentive nothing was too much trouble food was excellent a very good experience

  20. Hubert L.
    Hubert L.
    • one review
    10/10

    Excellente surprise !

More information

Opening time

Déjeuner : de 12h à 14h (sauf lundi et dimanche)

Diner : de 19h à 22h (sauf lundi et dimanche)

How to get to the restaurant

214 Rue de Fontenay, 94300, Vincennes, France

Public transport

Gare : Vincennes RER (A)

Directions to get there

Indigo Pompidou

Services

, , ,

, , , , Wheelchair Accessible,

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