La Bascule

214 Rue de Fontenay 94300 Vincennes France Map
Average price €35.00
9,3 /10
1241 reviews
229 reviews

Pictures from our users

Restaurant prices

Average à la carte price
€35.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €4.30
    Half bottle of mineral water
  • €5.90
    Bottle of mineral water
  • €5.90
    Glass of wine
  • €23.00
    Bottle of wine
  • €11.00
    Glass of champagne
  • €65.00
    Bottle of champagne
  • €3.00
    Coffee

Menu prices

  • €20.00 - €26.00
    Set Lunch menu - during the week
  • €20.00 - €26.00
    Set Lunch menu - in the weekend
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant La Bascule

How to get there?

  • Public transports
    Gare : Vincennes RER (A)
  • Car park Indigo Pompidou

Opening time

Déjeuner : de 12h à 14h (sauf lundi et dimanche)
Diner : de 19h à 22h (sauf lundi et dimanche)

Services

  • Credit Card , Mastercard , Visa , Voucher
  • Air-conditioning , English spoken , French spoken , Pets allowed , Wheelchair Accessible , Wifi
Excellent
9,3 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    525
  • 9
    488
  • 8
    156
  • 7
    39
  • < 7
    33
Food
9,5
Service
9,3
Setting
8,7
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
29/1241 reviews
Sebastien B.
Conqueror
(6 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 3 Dec 2019
Bonne table pour une déjeuner professionnel. Service soigné et cuisine travaillée. Addition servie à table. Attention aux courants d'air en hiver à droite en entrant.
Kimberly S.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 2 Nov 2019
Fine-dining in a local neighborhood corner, easily missed in a neighborhood that's probably better known for a chateau and for being next to more trendy ones, this restaurant is worth visiting. The chef cooks with very little flour, so gluten free restrictions are already addressed; and several of the items are made with coconut milk instead of cow's milk, so dairy allergies are minimized. That said, the menu is still classic fine dining with a modern flair rather than acai bowls, fusion curries, or vegan cheese (which is also great for other meals). Started with a creative lox-style salmon with smoked paprika, creamy pumpkin soup with a mushroom cream foam. Enjoyed wonderfully seared lamb sweetbreads while my husband had a perfectly cooked pollack. Shared the cafe gourmand of espresso, creme brulee, chocolate walnut brownie, and cheesecake. All that for 100, tax and service included. Amazing. Worth more than that. The Chef even came out to make sure we were enjoying our meal despite the food allergy.
Jérémie J.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 17 May 2019
Juste parfait
Alexandre P.
Conqueror
(8 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 12 Apr 2019
Excellent , service impeccable
Alain G.
Foodie
(18 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 16 Jan 2019
on y revient
Shelagh E.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 11 Jan 2019
This was our second visit and this time we went with friends. Excellent level of cuisine as before, with interesting combinations. Relaxed atmosphere with no pressure to vacate the table. We all thoroughly enjoyed the evening, will return with pleasure.
Luc V.
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 10 Jan 2019
Great find in Vincennes, Paris.
Mark W.
Explorer
(4 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 20 Dec 2018
Wow, Fantastic food, fantastic service, very good prices, what a gem
Johann D.
Conqueror
(6 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 8 Nov 2018
Une tres belle decouverte!
Philippe V.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 12 Oct 2018
Bert Nice restaurant.
Sue R.
Adventurer
(1 review)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 12 Oct 2018
Good value for money - nice, quiet and very friendly staff. Would certainly recommend to others! Good wine menu too !
IVAN A.
Foodie
(18 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 4 Oct 2018
A recommander !
Charles D.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 8 Sep 2018
Excellent restaurant, personnel très sympathique, à l'image du Chef !
jansen M.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 17 May 2018
Excellent
Huguette S.
Foodie
(20 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 20 Apr 2018
Varier davantage les plats de l'ardoise.
Jeff S.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 24 Jan 2018
Very good, creative food in a welcoming place. The decor may look a bit cool, but the Anglo-French chef/owner is a warming presence.
Claire F.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 23 Jan 2018
Excellente table
Shelagh E.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 6 Jan 2018
Small restaurant so essential to book at weekends. Imaginative dishes, tasted wonderful and attractively presented. Particularly enjoyed the combination of blackcurrant sauce with the pigeon.
david M.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 7 Dec 2017
Staff were friendly and attentive nothing was too much trouble food was excellent a very good experience
Hubert L.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 26 Sep 2017
Excellente surprise !
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