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This iconic restaurant is in the capable hands of a talented team led by chef Noël Berard (former second-in-command here). Produce from the Luberon ...
Read more on the MICHELIN Guide's website
What diners said about this restaurant:
Sophie N. • 1 review
July 8, 202310/10
A beautiful restaurant with fantastic food and even better service.
Gwendolyn C. • 1 review
June 2, 20235.5/10
The ambience was lovely. For the price and the Michelin star rating, we were disappointed by the food. The presentation was good, but the flavors fell flat. We had an eight course meal for half the price in Paris earlier in the week and the flavor of the food was so much deeper and more surprising. Perhaps the night we are at La Bastide was an anomaly; it’s clear the chef takes pride in his food, but based on our experience and expectations, there is room for improvement!
Luc D. • 4 reviews
May 30, 202310/10
World class ! Best meal in ages. This cook really knows what he is doing. Assorted wines were perfect. words fail to describe the excellent quality of this restaurant
Carsten R. • 4 reviews
August 22, 20227/10
Excellent, well cooked and tasteful meal in a beautiful setting was towards the end of the evening overshadowed by a considerable lack of attention to service. Our remaining wine was only served with the cheese, when we asked for it, plates were cleared only after 20 minutes (when we asked for service), we ran out of water. After we settled the bill and we’re leaving the table, mignardises turned up…no coffee or tea was proposed. All in all a rather disappointing experience.
Diana S. • 1 review
August 14, 202210/10
Fabulous experience, beautiful view, wonderful service and the food was delicious!
Ninke G. • 2 reviews
August 13, 20228/10
Very good products and good cuisine but the dishes need some work and lacked creativity. Beautiful place and very nice young attentive staff..
Martin B. • 1 review
August 12, 202210/10
Beautiful location above the hill of Bonnieux facing the sunset. Exquisite dining with creative small courses and outstanding wines. The chef made a special dessert for our 20th wedding anniversary.
See 5 photos
Marina L. • 1 review
August 5, 202210/10
The food was excellent, but the serving time between the dishes a bit long. The service and location is just amazing!
Steven H. • 1 review
July 29, 20228.5/10
Matt S. • 1 review
July 7, 20223/10
Absolutely terrible service marred a Michelin restaurant experience. We had 8:00 reservations, got served an amuse bouche and slice of bread fairly quickly but then were ignored for the next 1.5 hours. As the waiters and staff were scurrying about, we sat and waited. Finally at 9:30 or so we received our first course. The courses were flavorful and somewhat creative although 3 straight courses included wisps of foam. Also one of our party had a food allergy and the entire table received the mediocre substitute. The dessert was fair at best. We received our last dessert course at 12:20 a.m. and for the last 40 minutes or more we were the only people in the restaurant. People who had reservations later than us were long gone. Also when we arrived there was no one to greet us, we wandered around a bit looking for someone to check us in. During the entire meal the wait staff seemed to hurry the serving of the courses. The service was atrocious and the food not up to Michelin standards.
Ana Amelia L. • 2 reviews
July 10, 202110/10
Foi um jantar maravilhoso! O serviço impecável com toques de exclusividade. O ambiente e a vista são definitivamente um diferencial e fomos brindados por um por do sol inesquecível!
Jiri O. • 12 reviews
July 5, 202110/10
Excelentní servis , nabídka vín a skvělé degustační menu
499 Tripadvisor Reviews
du 11/11 au 11/12 et du 11/01 au 11/02
84480, 84480, Bonnieux, France
Le secret du restaurant Edouard Loubet n'est pas que dans une cuisine gastronomique fruit de la créativité d'un jeune chef. Il réside aussi dans un cadre exceptionnel : une bastide provençale plantée au milieu des champs de lavande qui appelle au calme et à l'élégance.
Dans les cuisines, Edouard Loubet compose des plats au rythme des saisons. Ce chef d'orchestre crée des mélodies provençales avec des accords de saveurs et de couleurs. Sarriette, arquebuse, lavande et sauge chantent à l'unisson dans les assiettes.
Découvrez ces chefs d'œuvre de la gastronomie française.
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