La Bastide Saint Antoine - Relais & Châteaux

Une institution

Great restaurant completely, Michelin star. Extremely friendly and helpful staff. Author's presentation of dishes. Wonderful work of the chef. Very large and very good wine list.

Beautiful located, very nice atmosphere, degustation menu. Very expensive, start was of excellent service, but at the end we were left abandoned a bit. No more water service, sommelier disappeared. Overall excellent food, but very expensive

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WOW garden setting where you can relax and enjoy without overhearing conversations. The staff were really excellent, the service.. polished, discreet and helpful (in terms of translation and explanation). We chose a Tasting Menu with matched wines; the food was beautifully presented and delectable, exceeded expectations. Wines were superb if modest in volume by UK standards. Surely a place to celebrate success or ensure romance. I would have liked to have been offered an aperitif inside before being seated to see more of the hotel. The team provided mosquito repel on request...,you need it if the blighters find you 'delicious'. Bill for 4 exceeded 1000e, for us a very special night out, will return to sample lunch in this beautiful place.

Best fish dish I have ever had! The staff were very nice and polite too. The duck and the desserts, however, were ok.

We visited the Bastide St Antoine nine years ago, and had the best sweetbread that I have ever tasted, anywhere. Since then, chef Jacques Chibois has taken a step back (he’s still involved), and the charming chef Laurent Barberot is now on the front line. The experience (classy holiday ambience, personable service, cuisine) is still marvellous, although we could not find any dish as sublime as the ris de veau of old. For lunch, count on spending 250€ per head (155€ for the lunch menu including wine pairing), but the experience is really worth every cent.

Absolutely perfect from arrival to departure and the food was delicious throughout.

Beautiful setting, excellent service, fabulous food, especially the homard risotto and excellent wines by the glass. The 2009 Moët and the 2016 Morey Chassagne-Montrachet were perfect for lunch. Highly recommended.

Great atmosphere, great food, excellent service

Brilliant

Service impeccable and food excellent needless to say.

A fantastic lunch, food was wonderful, staff very friendly and helpful and the view fabulous....

for us it is the best restaurant at the Côtes Azure. Outstanding food, service, simply everything. Thank you, it was a pleasure. A.Halten

V good food. Made a special effort to accomodated all the special requests such as vegetaian food. Great ambiance. Some;ier suggestEd an excellent wine from the provence

wonderful meal in an elegant, private setting. great service and lovely food. they went over and above for my son's birthday. it was a magical evening.

Lunch with a friend