à la carte


Grey Shrimp Croquettes
Fish Soup with Croûtons and Rouille Sauce
Lobster Salad with Cocktail Sauce
Goose Liver Terrine with Port Jelly
Parma Ham with Raw Vegetables or Melon

Main Course

Fish Ragout " Zeebrugge "
Lobsterfricassee with Diced Vegetables
Sole with Lobster Sauce
Poached Cod with Mousseline Sauce
Poached Wild Turbot with Mousseline Sauce


Iced Soufflee with Mandarine Napoléon Liqueur
French Toast Flemish Style with Vanilla Ice Cream
Home-made Pastry with Vanilla Ice Cream
Selection of Seasonal Sherbets
Fresh Pineapple with Kirsch Liqueur


Bottle of champagne
Glass of champagne
Half a bottle of water
Bottle of wine
Glass of wine
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.