Anne D. • 2 reviews
July 6, 2022
8/10It was delightful to sit outside on a warm evening and enjoy some well-presented and tasty food. The tuna tartare was a revelation and I would certainly order it again. The profiterole (!) was massive with rich delicious chocolate sauce. The wine (Chateau du Cedre) we already knew and love.
Françoise A. • 2 reviews
September 18, 2021
10/10Family owned restaurant; excellent local food and wine selection at a very reasonable price. In an old house, lovely setting. The waiter was friendly and accomodating, I am gluten free. Try their homemade corn bread! Outside seating possible and easy parking.
Declan M. • 53 reviews
February 13, 2020
10/10A real hidden gem in the Lot Valley. Excellent quality ingredients very skillfully prepared and serious wine list. Try the Dorade if it is available. And as for the service, it was top of the line. We’ll definitely return.
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