La Biotika

C/ Amor de Dios, 3 28014 Madrid Spain Map
Average price €17.00
7,6 /10
130 reviews
221 reviews

About the restaurant La Biotika

El restaurante vegetariano más antiguo de Madrid, lleva ofreciendo una alimentación sana y equilibrada durante más de 30 años. Especialistas en cocina vegetariana, macrobiótica y vegana, este tipo de alimentación nos aporta armonía y energía interior. Ayuda a alcanzar el principal propósito y la filosofía de La biotika: SER FELICES.

El restaurante cuenta con una tienda de productos naturales, integrales y biológicos. Alberga diferentes exposiciones artísticas temporales, programan cursos gratuitos sobre cocina macrobiótica, curso de Tantra-Yoga y meditación.

Restaurant prices

Average à la carte price
€17.00
(average à la carte price based on a two-course meal excluding drinks)
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant La Biotika

How to get there?

  • Public transports
    Metro: Línea 1 Antón Martín
  • Car park Plaza de Santa Ana

Opening time

Cenas de 20:00 a 23:30

Services

  • Check , Credit Card , Mastercard , Visa
  • Privatisable (36 maximum number of guests.)
  • Can be privatized , English spoken
7,6 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    20
  • 9
    22
  • 8
    37
  • 7
    13
  • < 7
    38
Food
7,8
Service
7,6
Setting
7,2
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
6/130 reviews
Raquel M.
Conqueror
(5 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 10 Jun 2018
7
Carmen S.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 1 Jun 2018
Macrobiotic life is much more than just meals. This restaurant does not only provide great meals--it is also a gateway into the macrobiotic world... as far into it as you want to come. I recommend it 100%
Annemarie L.
Adventurer
(1 review)
Average Rating
2 /10
Food
2
Service
2
Setting
2
  • Meal date : 27 Apr 2018
The food was overcooked, without taste and not vibrant and colorful as vegetarian food should be
Kamil Z.
Foodie
(20 reviews)
Average Rating
3 /10
Food
2
Service
4
Setting
4
  • Meal date : 21 Jul 2017
the food was extremely underseasoned, e.g. you can get a supernarket gazpacho that tastes way better than the one they serve. on top of that, they didn't know we had a table booked. the decor is uninviting and the whole thing gives more of a canteen vibe than anything else. if your tastebuds are dead you'll enjoy this place a lot
Jana S.
Adventurer
(1 review)
Average Rating
4 /10
Food
2
Service
6
Setting
6
  • Meal date : 8 May 2017
The vegetables were too much salted, not just by a little but 10x more than one would expect. Not macrobiotic at all. The soup had 10x more miso than it should have and alomst no veggies inside. Rice was good, but only one serve which is not enough carbohydrates for a serve. I do not understand how the place can run macrobiotic courses. However, the personell was nice and trying their best, so if you guys take a good macrobiotic cooking course, the food can be so much better and healthier.
Angel N.
Foodie
(13 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 15 Aug 2015
Todo bien
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