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Argentinian Good for groups

La Boca Bar & Grill

7.7/10
608
150 North Terrace, 5000 Adelaide (SA)See map

Average price A$55

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Free service • Reservation confirmed immediately

Cannot be reserved on TheFork

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Restaurant menu

Chef Nicolas Arriola
  • Average price A$55
Grilled sweetcorn hotcake
A$29
Traditional corn and pumpkin hotcake with grilled mushrooms and salad
Pumpkin gnocchi with salsa verde
A$29
Vegetarian lasagne with jus
A$29

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Reviews

7.7/10
608 reviews
7.6/10

Food

7.9/10

Service

7.7/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Jason B.
    Jason B.

    October 10, 20206 reviews

    7/10

    It was ok. Mains came out literally after entrees finished. Smells of the restaurant were amazing as you walk in.

  • Beatrice Y.

    October 1, 20201 review

    4/10
  • Natale F.

    September 26, 20201 review

    8/10

    Good Food , Meat was cooked to perfection. Service Fair, Staff Friendly and knowledgeable Price a little excessive go portion served Drinks Ovetpriced

  • Rudy G.

    September 25, 202013 reviews

    8/10

    Good food

  • Ali J.

    September 12, 20206 reviews

    10/10

    Amazing

  • Sam D.

    September 12, 20201 review

    5/10
  • HaeAh L.

    September 6, 20203 reviews

    10/10

    The restaurant was busy on Father's day, excellent food and friendly staffs & great drink list. The open kitchen with fire is the highlight of the restaurant!

  • Samantha T.

    September 4, 20201 review

    10/10
  • Kim R.

    March 14, 20201 review

    8.5/10

    Awesome flavours, service and menu. My partner wants me to add that meats need a decent side included with the meal :)

  • CLAIRE P.
    CLAIRE P.

    March 3, 20201 review

    9.5/10

    The service was great and the food even better. Loved the skirt fillet really pairs well with the chips.

  • Nicole A.

    February 22, 20202 reviews

    3.5/10
  • Vitor M.

    February 1, 20201 review

    4/10

    They didn't have what we wanted (Beef assador) so we left without ordering. It makes me wonder if there's any proper rib joint in Adelaide. I'll continue looking.

  • Pauline B.

    January 26, 20201 review

    6/10
  • Jake D.

    January 26, 20201 review

    9/10
  • Donna S.

    January 25, 20206 reviews

    9/10

    Great Food - consistently good every time helpful staff, very happy. No room for dessert, which looked great. Wish we lived closer so we could go more often.

  • Trevor S.

    December 29, 20193 reviews

    9/10

    Food good but I feel a little over priced. Was a shame they did not open wine, but that's not overly important.

  • Leonor B.

    December 24, 20191 review

    8.5/10

    Good food and beer, environment very lively and welcoming, staff 5*. Well located and easy access if on foot, fairly quickly to deliver food and drinks

  • christine d.

    December 18, 20191 review

    9/10

    Food was fantastic and service was fast - perfect for a work lunch. We were a big group and the seating was squashy but everyone had a great meal (very generous serves).

  • Connie R.

    November 29, 20191 review

    10/10

    The staff was fantastic and the food was amazing. They helped gove my husband a little dessert surprise for his birthday which was greatly appreciated :)

  • Donna S.

    November 29, 20196 reviews

    10/10

    Loved our dinner. This restaurant never fails us. Always amazing with a great atmosphere and staff. They were very accommodating to us when we had to change our reservation.

See all reviews

More information

Opening time

Lunch: 11:30am - 2:30pm

Dinner: 5.00pm - late

How to get to the restaurant

150 North Terrace, 5000, Adelaide (SA), Australia

Public transport

On a major bus, tram and train route

Directions to get there

Onsite and nearby parking

About the restaurant

The most authentic Argentinean in Australia

La Boca is quite simply, a stunning and wildly colourful place to visit. Not only in the actual décor which is a kaleidoscope of bright chairs, multi-coloured lights and stark colourful painting on the wall, but in the amazing creations bought out of the kitchen from South American chef Nicolas Arriola. The plates are impeccably designed using the freshest ingredients and prepared with the hope that the dishes will be shared, as is the South American way. The wine list holds a wide selection of international wines and beers and the open plan kitchen means you can see your chefs preparing and cooking everything in front of you. Their Asador grill is handcrafted in Argentina and has Australian red gum and Argentinean charcoal which enhances the flavours of the meat which is slow cooked and can be smelt through the entire restaurant. An absolute treat to visit and located in the heart of the city, you will have an unforgettable experience here. The kids menu is also fabulous with an upgraded version available to add in desserts and extras.

Best dish: Home smoked Pork Ribs

Features

South American, , Travelers' Choice 2020

Services

You can reserve the restaurant for a private event (Max. 60 people)

, , , , , , Wheelchair Accessible

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