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French Traditional

La Boucherie Arras

8.8/10
2830
114, avenue Winston Churchill, 62000 ArrasSee map

Average price €29

30% off the 'a la carte' menu

Aperçu de l'intérieur - La Boucherie Arras, Arras
Vue de la salle - La Boucherie Arras, Arras
Entrée - La Boucherie Arras, Arras
1 - La Boucherie Arras, Arras

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Up to -30%

Free service • Reservation confirmed immediately

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This restaurant is following the relevant safety practices*:
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1m
Hand sanitizer for customers
Staff wearing masks
*This information is declared by the restaurant
See more information

TheFork offers

-30% 30% off the 'a la carte' menu

Preset menus and drinks not included. Available on the booked timeslot.

Preset menus and drinks not included.

Available on the booked timeslot.

Restaurant menu

  • Average price €29
Panaché du boucher (onglet, poire et araignée de boeuf)
€18.9
La Cocotte du jour
€46.4
Pot au feu traditionnel aux deux viandes
€15.9
Un menu enfant offert avec les menus à 13.90€ et 18.90€ €18.9
This preset menu includes: Entrée + Plat + Dessert

User photos

Hamburger 3 steaks
3 viandes différentes
Mille-feuille de boeuf
Crème brûlé
Mi-cuit bœuf lef
Café gourmand
Burger boucherie

+14

photos

Reviews

8.8/10
Fabulous2830 reviews
8.8/10

Food

9/10

Service

8.6/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Ludivine D.
    Ludivine D.

    September 20, 202114 reviews

    8/10

    Produits de qualité

  • Robert D.

    September 5, 20215 reviews

    9/10

    Personnel très accueillant

  • Martine B.

    July 4, 20218 reviews

    10/10

    Très bien bon service

  • Danièle l.

    July 3, 202116 reviews

    10/10

    Bon repas service impeccable belle déco

  • Maxime s.

    June 6, 202120 reviews

    10/10

    Accueil super. Cuisine extra bonne (félicitations) Service de qualité. Mention pour la directrice. Merci et à bientôt. Respect des normes sanitaire

  • Patrick D.

    October 24, 2020268 reviews

    8/10

    Excellent

  • Patrick D.

    October 14, 2020268 reviews

    8/10

    Excellent

  • Mikaël B.
    Mikaël B.

    October 11, 202034 reviews

    10/10

    Top

  • Patrick D.

    October 10, 2020268 reviews

    8/10

    Excellent

  • Vincent D.
    Vincent D.

    October 7, 20205 reviews

    3/10

    Nul

  • Patrick D.

    September 30, 2020268 reviews

    8/10

    Excellent

  • Patrick D.

    September 26, 2020268 reviews

    8/10

    Excellent

  • Patrick D.

    September 23, 2020268 reviews

    8/10

    Excellent

  • Patrick D.

    September 16, 2020268 reviews

    8/10

    Excellent

  • Patrick D.

    September 12, 2020268 reviews

    8/10

    Excellent

  • Patrick D.

    September 9, 2020268 reviews

    8/10

    Excellent

  • Patrick D.

    August 12, 2020268 reviews

    8/10

    Excellent

  • Patrick D.

    August 1, 2020268 reviews

    8/10

    Excellent

  • Patrick D.

    July 29, 2020268 reviews

    8/10

    Excellent

  • Patrick D.

    July 25, 2020268 reviews

    8/10

    Excellent

See all reviews

Tripadvisor reviews

259 Tripadvisor Reviews

More information

Opening time

Déjeuner : de 11h45 à 14h30 (du lundi au vendredi) et de 11h45 à 15 h (samedi et le dimanche uniquement)

Dîner : de 18h45 à 22h30 (du dimanche au jeudi) et de 18h45 à 23h30 (vendredi et le samedi uniquement)

How to get to the restaurant

114, avenue Winston Churchill, 62000, Arras, France

Directions to get there

À côté de l'hôtel B&B et face au Centre Commercial Auchan. Quartier de la ZAC des Bonnettes d'Arras

,

About the restaurant

TENDRE PAS DE CALAIS – Une envie carnivore dans les environs d’Arras ? Venez déguster les viandes tendres et juteuses de La Boucherie Arras. Un intérieur aménagé comme une véritable boucherie traditionnelle : murs aux briques blanches, tables nappées aux tons flamboyants.

VIANDES FRANÇAISES – Bienvenue aux amateurs de plaisirs carnassiers ! Ils se délecteront de pièces de choix comme l’araignée de bœuf ou le T-Bone (cœur d'Aloyau mûri 21 jours sur son os) et bien d’autres…

TERRASSE ET DÉTENTE – Aux beaux jours, vous dégusterez vos viandes en terrasse et prendrez le temps de siroter un café grand cru du monde accompagné d’une petite douceur. Bon appétit

Features

European, , , , , Terrace,

Services

, , , ,

You can reserve the restaurant for a private event (Max. 60 people)

, , , Wheelchair Accessible,

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