La Bourse et la Vie

12 Rue Vivienne 75002 Paris France Map
Average price €58.00
9,1 /10
426 reviews
185 reviews

Pictures from our users

Restaurant prices

Average à la carte price
€58.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €3.50
    Bottle of mineral water
  • €7.00
    Glass of wine
  • €35.00
    Bottle of wine
  • €16.00
    Glass of champagne
  • €86.00
    Bottle of champagne
  • €3.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant La Bourse et la Vie

How to get there?

  • Public transports
    Métro - Bourse (M3)
  • Car park Parking VINCI Park Bourse

Opening time

Déjeuner : de 8h30 à 14h (sauf samedi et dimanche)
Dîner : de 19h à 22h (sauf samedi et dimanche)

Services

  • Credit Card , Mastercard , Visa
  • Wifi
Excellent
9,1 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    222
  • 9
    87
  • 8
    60
  • 7
    19
  • < 7
    38
Food
9,1
Service
9,3
Setting
8,9
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
88/426 reviews
ANDERS R.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 14 Mar 2019
Real nice
Isabella L.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 12 Mar 2019
Our dinner was absolutely phenomenal! The waitstaff was so nice and steered us in the right direction when ordering, but I'm sure the entire menu is delicious. We had the special, veal on the bone, and it was one of the best dishes I have ever had! Would definitely come back.
Emma W.
Adventurer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 25 Feb 2019
Amazing as always! Chose the new pigeon dish which was not only exciting in its use of flavours (golden beetroot, potatoes and olives) it was also superbly executed. Beautiful and varied deserts as well, and an excellent Montagny 1er cru. A special restaurant.
Giacomo B.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 20 Feb 2019
Always outstanding
The roasted pigeon was perfect
Need to bring back the creme caramel
Omar T.
Explorer
(2 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 19 Feb 2019
Service and technique was tremendous!
Jonathan S.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 13 Feb 2019
An absolutely delicious meal with impeccable service.
Wesley L.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 28 Jan 2019
Very enjoyable dinner and great service.
Peter S.
Adventurer
(1 review)
Average Rating
5 /10
Food
4
Service
6
Setting
6
  • Meal date : 11 Jan 2019
The oysters gratinees and both our main courses, Barbu and pot au feu du veau weren’t hot enough and we sent them back to the kitchen. The menu is small and therefore no room for error.
Patti F.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 26 Dec 2018
This was a truly French experience , a memorable meal. Thank you for this lovely meal!!
Ronald N.
Explorer
(3 reviews)
Average Rating
5,5 /10
Food
4
Service
4
Setting
10
  • Meal date : 19 Dec 2018
Waitress forgot the order - got fish - ordered steak, had to wait until the order was corrected. Steak had a lot of gristle, could
not enjoy it. Everything else was good.
Ioannis K.
Adventurer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 3 Dec 2018
Cosy little bistro, small catalog but big on taste. Duck and sweetbread were excellent. Perfect finish with baba au rhum. Great service all around.
Patricia B.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 28 Nov 2018
Relaxed and cozy atmosphere, outstanding meal and service. This was my second visit in 2 weeks.
Sharon S.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 20 Nov 2018
We were seated as soon as we arrived and staff was very attentive - took drink orders and bringing bread with a delicious spread. Leeks with vinaigrette and hazelnuts were a great start, followed by rare steak with a large bowl of crispy fries. The meal ended with a baba au rhum which had lots of rum but was really tasty and satisfying. Staff members all spoke good English, and were very friendly and helpful. Would definitely eat here again.
Denise J.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 12 Nov 2018
Our favorite restaurant in Paris! Never disappoints...must have a res, small place so the staff and chef can keep the quality at a peak.
Robert S.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 12 Nov 2018
A very comfortable place for good food and wine, with attentive service.
Mark L.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 12 Nov 2018
Perfect execution of traditional dishes, each with a nice twist. Limited but very godd list of wines by theglass.
Amina E.
Explorer
(2 reviews)
Average Rating
5,5 /10
Food
4
Service
8
Setting
6
  • Meal date : 12 Nov 2018
The wait staff were lovely and attentive but the food was a bit disappointing. We had read glowing reviews so had high expectations. We were given a free starter of leeks with hazelnuts and this dish was lovely. We also had bread with an herbed cheese with a ricotta/yogurt consistency that was also good. The steak had a nice sauce and the frites were good, but the meat itself was a bit stringy and tough. The hake was was well prepared but the accompanying pot of mussels was only so-so. They provided bread with which to have the soup/sauce of the mussels but the flavor was a bit bland so I did not want to finish it. The dessert was amazing - a lemon sorbet with olive oil and thyme and dark chocolate chips. I would come back for that! Wine was also good, but the steak and the accompaniment for the hake was disappointing.
Wendy K.
Foodie
(21 reviews)
Average Rating
6 /10
Food
4
Service
8
Setting
8
  • Meal date : 2 Nov 2018
A very small menu. The pot au feu was quite a small portion, and not particularly special. Hard to understand why this is such a popular restaurant.
Laura S.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 30 Oct 2018
Very smals restaurant and small menu but the food and service were delightful!
Gary S.
Explorer
(2 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 22 Oct 2018
Delicious meal and good service and atmosphere.
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