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Busy and excellent Italian. Had a great pizza! Service was really good too.
We went here two nights in a row it was that good! The food, service, attention to detail, all amazing. We went early at 7:30 since we have a 5 year old and they could not have been more accommodating, making my sons pizza first and sitting us by the window. My husband and I enjoyed the pasta special two nights in a row and burrata was the best I ever had! We live in New York City with plenty of Italian but this was by far the best. We come to Paris twice a year and this will not be our last visit to La Briciola.
Thanks a lot Jennifer !!
Berry good food, the service is very slow.
This pizzeria is among the best in Paris. Don't forget to try the dishes of the day, which are always surprising and never disappoint. There's a lovely family vibe here, and the staff is great. Don't hesitate to come with kids (the kids' pizza is shaped like a bear!!!) and enjoy a great meal here.
We go here every time we come to Paris and every time it is wonderful. Don't change. Merci!!
Friendly staff, good food and nice atmosphere.
Delicious food, great friendly service!!
Nice restaurant and good location. Pizza was good.
Excellent. Service was attentive and friendly. A must try restaurant.
best pizza I've ever had. Entire family happy with dinner choice.
We enjoyed our dinner at La Briciola so much! The staff were so friendly, the food was excellent and great atmosphere too! Highly recommend this restaurant!
Good pizza in a nice little restaurant! We would definitely recommend it to anyone looking for a nice italian meal in le marais
Really good pizza and real nice staff. Very attentive and nice. Als place where Parisiennes eat. We will be coming back :)
Terrific pizza-- great tasting dough, thin bottom, but generous crust, well shaped and perfectly baked in the wood burning oven. Toppings were great. Marinated vegetable antipasti had perfect variety (eggplant, peppers, artichokes, tomatoes, eggs, rugola and more) very nicely seasoned and house-marinated. Excellent!!
Great pizza in a warm and welcoming local restaurant, very reasonably priced. Worth booking as it was packed the Saturday evening we went. Highly recommend.
Used to be my favorite pizzaria so I was happy to bring my four friends here, only to leave very disappointed. The pizza was ok (though it would have been nice to have some pasta's on the menu as well), but the service was horrible. Everything was rushed to the point that it was just plain rude and after dessert (just 1 hr after we arrived) the check was thrown on our table before we were able to order some more drinks. When we told the server we weren't ready to leave yet she responded a group of 10 eaters was waiting for a table and we would have to move to the bar. Insane, especially since I made reservations. That last drink was on the house, but our night was ruined. Some proper communication would have helped a lot, I'm not coming back.
Fred & Philippe are the consummate hosts at this fantastic corner resto. Yes, it's 'the real deal'. The pizza is authentic thin crust; the salads are simple and, therefore, perfect. The wines are well chosen and well-priced (Italian). This a wonderful, local restaurant and we frequent it weekly when in Paris.
Walked in after a year's absence; felt like home. Honest people, honest food and fair prices. We eat pizza in many, many places and their pizza strikes an exquisite balance of sauce, crust and cheese.
Déjeuner : de 12h à 14h30 (sauf le dimanche)
Dîner : de 19h30 à 23h (sauf le dimanche) (de 19h30 à 23h30 vendredi et samedi)
Du 7 au 22 août, dernière semaine de décembre
64, rue Charlot, 75003, Paris, France
Glaces artisanales italiennes
Déco claire, pierre nue, quelques touches de design et des cocktails servis bien frais !
A la Briciola, l’ambiance est très « famiglia » et la pizza très « Napoletana » Tout est fait maison et les produits rigoureusement sélectionnés font la différence : jambon de Parme AOP, basilic, tomates cerises et légumes livrés quotidiennement, mozzarella di bufala de Campania ou délicieuse burrata des Pouilles de 250 g... Les « pizze bianche », sans sauce tomate, sont garnies de roquette bien fraîche, les classiques rouges se déclinent en calzone et en spécialités régionales.
Chaque jour une pizza, une « pasta » et une salade sont proposées sur l’ardoise. Et, pour les gros appétits, un tiramisu bien crémeux ou un affogato al caffè.
Cocktails (8-9 €), dont le désormais classique Spritz, vins de toute la péninsule, prosecco « superiore » DOCG (6 €), bouteille de Lambrusco « vecchio moro » à 24 €. Pizze 10,50-15 €, pâtes 13 à 15 €, planches de charcuterie 13 €, assortiment de fromages 9 €.
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-20% Accepts Yums
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Free serviceInstant reservation