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MICHELIN Guide selection 2020
- The MICHELIN Plate: Good cooking
- 3 couvert(s) Very comfortable restaurant; one of our most delightful places.
MICHELIN Guide's Point Of View
At the Épernay exit on the road to Sézanne, enjoy a culinary interlude at this restaurant in the vineyards. It boasts a plush interior in which to ...
Read more on the MICHELIN Guide's website
Restaurant menu
- Average price €99 Special request
Chef Thomas Debouzy recommends…
- LE SAINT PIERRE
- €43
Pan-fried John Dory fillet, artichoke in two ways and barigoule emulsion infused with sage
- LE ROUGET
- €44
Fillets of red mullet, endive pouch with golden chanterelles and hazelnut, young leeks and a saffron sauce
- LE HOMARD
- €48
Flambéed lobster with Marc de Champagne, Daikon rosette with honey and passion fruit emulsion
This menu includes :
Ratings & Reviews
Exceptionnel !
An excellent meal in lovely surroundings. Staff very helpful, particularly the Sommelier. It was nice to be able to stroll in the garden after our meal (lunch on a sunny day) and not feel that we were being hurried in any way.
Bien
Chouette moment. A refaire.
A recommander
Une adresse à recommander
Very good! Professional and knowing waiters. Nice setting.
Trés bon restaurant
A pleasant surprise in the area. Front of hotel very welcoming with its flowers and comfortable lounge area. Had aperitifs outside with a beautiful view of the gardens and way, way beyond. Restaurant itself was nicely decorated and roomy and airy, again with a view to the fields beyond. Wait staff delightful and engaging. The food was beautifully presented and tasty. My husband had asked the sommelier to choose 3 wines to pair with his meal, which he did graciously; my husband enjoyed tasting 3 new wines. All in all a very enjoyable evening.
Bravo !
Bloody good lunch in a peaceful idyllic setting complete with helicopter arrival.
Really wonderful! A real treat!
More information
Opening time
Déjeuner : de 12h à 13h30 (sauf samedi)
Dîner : de 19h30 à 21h30 (tous les jours)
How to get to the restaurant
4, route de Sézanne, 51530, Vinay, France
Public transport
Directions to get there
Depuis Epernay, prendre la direction de Sézanne sur la D40, sur une distance de 0,7 km, puis la D951 jusqu’à l’hôtel.
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About the restaurant
Situé au cœur du vignoble champenois, à 2h de Paris et à 10 minutes d’Épernay, l’Hostellerie La Briqueterie vous accueille dans un environnement champêtre et bucolique. À la fois hôtel de charme, spa et restaurant, découvrez un espace de détente d’exception.
Dans cette majestueuse bâtisse datant de 1973, le Chef cuisinier Jérôme Feck vous fera découvrir une cuisine gastronomique française aux influences régionales.
Installez-vous dans le jardin d’hiver pour y déguster une flûte de Champagne, avant de prendre place à votre table près du feu de cheminée ou du bow-window avec sa vue imprenable sur les jardins.
Features
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Services
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You can reserve the restaurant for a private event (Max. 70 people)
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