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La Brouette

61, boulevard Prince de Liège, 1070 AnderlechtSee map

Average price €65

Menu 52€ €52

Vue salle - La Brouette, Anderlecht
Entrée - La Brouette, Anderlecht
Vue salle - La Brouette, Anderlecht
Vue salle - La Brouette, Anderlecht

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MICHELIN Guide selection 2021

  • Bib Gourmand: good quality, good value cooking
  • 2 couvert(s) Comfortable restaurant

MICHELIN Guide's Point Of View

Herman Dedapper welcomes you with open arms to his neighbourhood restaurant, decorated in warm colours and adorned with his own photo work. He is an ...

Read more on the MICHELIN Guide's website

Restaurant menu

  • Average price €65
Cabillaud et petites laitues cuits sous coiffe
€23
Picatta de veau, choux vert, jus brun piccalilli
€23
Poussin poché, foie gras, ramenas, vin rouge, truffe
€23
Menu 30-37€ €30
This preset menu includes: Entrée + Plat + Dessert

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Reviews

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  • Thomas B.

    October 24, 20171 review

    10/10

    Each dish was great in & of itself. However, as a lunch menu, it was quite heavy. Still highly recommended!

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Tripadvisor reviews

167 Tripadvisor Reviews

More information

Opening time

Lunch: from 12 to 2 PM (except Monday)

Dinner: from 7 to 9 PM (from Tuesday to Saturday)

How to get to the restaurant

61, boulevard Prince de Liège, 1070, Anderlecht, Belgium

Public transport

Bus Jakob Smits (B49)

Directions to get there

About the restaurant

LA BROUETTE RESTAURANT - Anderlecht. For lunch, you can enjoy the ""Surprise"" set-menu, in order to try seasonal specialties depending on the market. This menu includes a starter, main course and dessert or coffee served with a taster dessert and sweets.

CULINARY SPECIALTIES Enjoy delicious culinary specialties in a charming setting with welcoming staff. You could try, for example, mushroom and truffle cake, scallop carpaccio with herbs, or poached cod back served with soy shoots and mousseline sauce.

MENUS AND SPECIALTIES "La Brouette" also offers its splendid Truffle Menu and a range of magnificent desserts, which includes crunchy biscuit stuffed with banana, lime sorbet, lemon syrup, poached pears and cake and marzipan cream.

Features

European, , , , , ,

Services

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You can reserve the restaurant for a private event (Max. 8 people)

, , , Dog-Friendly, , ,

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