La Cabro d'Or - Michel Hulin

Mas de Carita 13520 Les Baux-de-Provence France Map
Average price €85.00
|
33-490543321
9,1 /10
479 reviews
607 reviews

Pictures from our users

Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Events

New Year Menu 150€

Price per person.

Un acompte de 100€ vous sera demandé. La réservation ne sera définitive qu'après l'encaissement de l'acompte. LaFourchette n'est pas responsable de la gestion de l'acompte.

This set menu includes:Starter + 2nd Starter + Main course + 2nd course + Cheese + Dessert + 2nd dessert

  • Starter
    • Roasted Dunlin Bay Prawn,
      Crab with creamy avocado and Osciètre caviar, vinaigrette with citrus fruits and ginger
  • 2nd Starter
    • Golden scallops « à la plancha »,
      Risotto with butternut squash and apple, shellfish jus and lime
  • Main course
    • Slowly roasted Bresse chicken breast,
      Braised and stuffed sweet onion, potato froth and truffle
  • Cheese
    • Brie de Meaux cheese,
      Stuffed with a cream of black truffle, Young leaves and caramel of balsamic vinegar
  • Dessert
    • Foamy Cappuccino cake,
      Limoncello sorbet
  • 2nd dessert
    • L’écrin de l’An Neuf,
      On a crispy biscuit with a cream oh hazelnut and chocolate,
      frosted mango and lime

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

New Year Kids menu 65€

Price per person.

This set menu includes:Starter + Main course + Dessert

    Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

    New Year's Eve Menu 270€

    Price per person.

    Un acompte de 100€ vous sera demandé. La réservation ne sera définitive qu'après l'encaissement de l'acompte. LaFourchette n'est pas responsable de la gestion de l'acompte.

    This set menu includes:Starter + 2nd Starter + Main course + 2nd course + Cheese + Dessert + 2nd dessert

    • Starter
      • Roasted Dunlin Bay Prawn,
        Crab with creamy avocado and Osciètre caviar, vinaigrette with citrus fruits and ginger
    • 2nd Starter
      • Golden scallops « à la plancha »,
        Risotto with butternut squash and apple, shellfish jus and lime
    • Main course
      • Roasted bass fillet on its skin,
        Thin ravioli with pig and duck foie gras, Iberian ham and black truffle consommé
    • 2nd course
      • Slowly roasted Bresse chicken breast,
        Braised and stuffed sweet onion, potato froth and truffle
    • Cheese
      • Brie de Meaux cheese,
        Stuffed with a cream of black truffle, Young leaves and caramel of balsamic vinegar
    • Dessert
      • Foamy Cappuccino cake,
        Limoncello sorbet
    • 2nd dessert
      • L’écrin de l’An Neuf,
        On a crispy biscuit with a cream oh hazelnut and chocolate,
        frosted mango and lime

    Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

    Christmas Kids Menu 65€

    Price per person

    This set menu includes:Starter + Main course + Dessert

    • Starter
      • Smoked salmon,
        Fresh cheese with herbs, citrus fruit aspic
    • Main course
      • Chicken breast roasted on its skin,
        gnocchi gratin with crisp ham, wild mushrooms
    • Dessert
      • Christmas log cake
        with chocolate and praline, vanilla ice cream

    Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

    Christmas Menu 120 euros

    Price per person

    This set menu includes:Starter + Main course + 2nd course + Cheese + Dessert + 2nd dessert

    • Starter
      • Roasted and poached duck foie gras
        with boiled broth, winter vegetables and black truffle
    • Main course
      • Roasted blue lobster,
        in a thin lasagna with artichokes et chanterelle mushrooms, foamy juice perfumed with walnut oil
    • 2nd course
      • Roasted lamb on the spit,
        Kromesky fritters with lamb’s sweetbreads and feet, strong juice
    • Cheese
      • Mont d’Or Vacherin cheese served with a spoon
    • Dessert
      • Streusel with mild spices and sesame,
        Froth with dates and citrus fruit, cold almond milk
    • 2nd dessert
      • Sacher biscuit with creamy lemon, panna cotta with praline walnut,
        Caramel ice cream and fresh lemon

    Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

    Menus

    Menu Gourmandise 85€

    By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

    This set menu includes: + Starter + Main course + + Dessert

    • Choice of Starter
      • On a parmesan cheese sable,
        Smoked salmon,
        avocado cream with coriander and citrus fruits
        Or
        Cooked egg at just temperature,
        onions comfit and croutons,
        pumpkin cream with autumn truffles
    • Choice of 1st course
      • Roasted tuna “à la plancha”,
        cereal risotto with ceps and shimeji mushrooms
        parsley juice
        Or
        Roasted back of cod fish with olive oil
        melting potato with condiments and lemon,
        Jabugo ham and shellfish vinaigrette
    • Choice of 2nd course
      • Roasted mignon of pork,
        Carnaroli risotto with autumn truffles
        young vegetables with foie gras and Albufera jus
        Or
        Cooked quasi of veal,
        Simmered of white beans from Paimpol,
        Smoked tea foam and reduced juice
    • Cheeses
      • Selection of cheeses,
        condiments and olive oil
    • Dessert
      • Choice of dessert “à la carte”
        (to order at the beginning)

    Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

    Menu Table d'Hôte 33€

    By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

    This set menu includes:Starter + Main course + Dessert

    • Starter
      • Une salade craquante aux herbes folles de notre jardin et légumes crus marinés à l’huile d’olive fruitée
        ou
        Capuccino de champignons aux dés de vieux parmesan et croutons dorés à l’huile de noix
    • Main course
      • Le taureau AOC de Camargue cuisiné en gardianne,croutons au beurre d’anchois
        ou
        Le poulet de la ferme braisé en cocotte, jus au vinaigre de Xérès, pommes Grenailles à la fleur de sel de Camargue
        ou
        Risotto Carnaroli moelleux au vieux parmesan et citron confit, gambas sauvage à la plancha
    • Dessert
      • La gourmandise sucrée du jour de notre chef pâtissier

    Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

    Menu du Déjeuner 59€

    Prix par personne. Sauf dimanche et jours fériés.

    This menu includes: Starter + Main Course + Dessert + Deux verres de vin

    • Entrée
      • Au choix dans le Menu Gourmandise
    • Plat
      • Au choix dans le Menu Gourmandise
    • Dessert
      • Au choix dans le Menu Gourmandise
    • Drinks
      • 2 verres de vin inclus

    Restaurant prices

    Average à la carte price
    €85.00
    (average à la carte price based on a two-course meal excluding drinks)

    Drink prices

    • €4.00
      Half bottle of mineral water
    • €6.00
      Bottle of mineral water
    • €9.00
      Glass of wine
    • €34.00
      En flaske vin
    • €16.00
      Glass of champagne
    • €65.00
      Bottle of champagne
    • €5.00
      Coffee
    Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

    How to get to the restaurant La Cabro d'Or - Michel Hulin

    How to get there?

    • Public transports
      Taxi
    • Car park Private parking

    Opening time

    Déjeuner : de 12h à 13h30 (tous les jours)
    Dîner : de 19h30 à 21h30 (tous les jours)

    Closing period

    open all year

    Services

    Excellent
    9,1 /10
    Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
    • 10
      213
    • 9
      146
    • 8
      75
    • 7
      18
    • < 7
      27
    Food
    9,3
    Service
    8,8
    Setting
    9,1
    Value for price
    Interesting
    Noise level
    Quiet
    Waiting time
    Fast
    51/479 reviews
    Robert A.
    Adventurer
    (1 review)
    Average Rating
    9,5 /10
    Food
    10
    Service
    8
    Setting
    10
    • Meal date : 21 Oct 2017
    Excellent meal & service. Great advice re the best local wines. Food was fantastic.
    Serge B.
    Conqueror
    (6 reviews)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 21 Oct 2017
    TOP
    Yvan L.
    Adventurer
    (1 review)
    Average Rating
    8,5 /10
    Food
    8
    Service
    8
    Setting
    10
    • Meal date : 9 Oct 2017
    Suggestion des vins tres interressante
    Agnes R.
    Conqueror
    (5 reviews)
    Average Rating
    9,5 /10
    Food
    10
    Service
    8
    Setting
    10
    • Meal date : 27 Sep 2017
    Super très bon
    Lisa K.
    Explorer
    (2 reviews)
    Average Rating
    9,5 /10
    Food
    10
    Service
    8
    Setting
    10
    • Meal date : 22 Sep 2017
    Delicious, faultless food and friendly, efficient service.
    Christelle B.
    Explorer
    (2 reviews)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 21 Sep 2017
    Un super endroit .
    Personnel au top .
    Super plats raffinée
    Laurent B.
    Adventurer
    (1 review)
    Average Rating
    7,5 /10
    Food
    6
    Service
    8
    Setting
    10
    • Meal date : 19 Sep 2017
    Dessert décevant
    Jean-Marie M.
    Explorer
    (4 reviews)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 18 Sep 2017
    très bon repas
    Andrew M.
    Explorer
    (4 reviews)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 13 Sep 2017
    Always terrific!
    Trevor G.
    Explorer
    (2 reviews)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 7 Sep 2017
    Super meal and great service
    Trevor G.
    Explorer
    (2 reviews)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 5 Sep 2017
    Delicious meal with an emphasis on local produce.
    Alain G.
    Adventurer
    (1 review)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 21 Aug 2017
    Last stayed here 38 years ago as part of our honeymoon. We liked it then but love it now. Has greatly upped its game & we are already planning a longer stay within the next year. Oozes relaxed class.
    Margaret M.
    Conqueror
    (5 reviews)
    Average Rating
    7,5 /10
    Food
    10
    Service
    4
    Setting
    6
    • Meal date : 16 Aug 2017
    I've been going to this restaurant for many years and this was the most unpleasant experience I have ever had at any of the Baumaniere restaurants. We arrived at 7:30pm when there were only 2 other tables occupied but we were given a table right near the entrance. When I asked for a different table we were told that other reservations has been made 'a long time ago'...I'm not sure why that mattered unless specific tables could be requested and apparently that is not the case.
    We poured our own wine, our own water; no one ever checked to see if we were happy with the food (which was delicious and beautiful by the way), and we were never even offered a cheese course.
    I can honestly say this was my most disappointing dining experience of the last 4 weeks in Provence, and the last 15 years of spending a month in the region. I was at the Cabro d'Or just over a week ago and it was a completely perfect experience. I don't know who--if anyone-- was in charge this evening, but it was amateur hour.
    Jean-Paul D.
    Adventurer
    (1 review)
    Average Rating
    8 /10
    Food
    8
    Service
    8
    Setting
    8
    • Meal date : 8 Aug 2017
    Cuisine inventive,fraiche,estivale.
    Paul O.
    Foodie
    (54 reviews)
    Average Rating
    8 /10
    Food
    8
    Service
    8
    Setting
    8
    • Meal date : 8 Aug 2017
    Beautiful garden setting. All the dishes were very good. Portion sizes were just right. The service was attentive. We enjoyed the lunch a lot.
    florence R.
    Foodie
    (13 reviews)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 10 Jul 2017
    We have come here for over 30 years and ist never disappoints. Excellent service and imaginative dishes. Can't beat the terrace and its view
    Robert L.
    Explorer
    (2 reviews)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 27 Jun 2017
    Superb location, impeccable service, delicious food. VIst if you get the chance: make a special trip if necessary!!
    Julie M.
    Explorer
    (2 reviews)
    Average Rating
    8,5 /10
    Food
    10
    Service
    4
    Setting
    10
    • Meal date : 28 May 2017
    Service à revoir
    Nick W.
    Adventurer
    (1 review)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 20 May 2017
    Fabulous in every regard. The setting the restaurant in a garden just below Le Baux Is breathtaking. The food was magnificent. The staff thoroughly professional. Highest possible recommendation,
    Marsha R.
    Adventurer
    (1 review)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 27 Apr 2017
    Restaurant was charming, plating was a work of art and delicious. Kitties on the patio were a bonus.
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