La Cabro d'Or - Michel Hulin

Mas de Carita 13520 Les Baux-de-Provence France Map
Average price €85.00
9,3 /10
551 reviews
721 reviews

Pictures from our users

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Events

Christmas Menu €125.00

Price per person. Drinks included. 24/12 diner and 25/12 lunch.

This menu includes: Starter + + Main Course + + + Dessert

  • Starter
    • Frivolité de saumon légèrement fumé aux langoustines rôties, fromage frais aux herbes folles, mousseline d’avocats aux agrumes et fruits de la passion
  • Main Course
    • Poitrine de volaille fermière rôtie sur sa peau croustillante, petite endive gratinée au lard noir de Bigorre, truffe noire et vieux Comté
  • Dessert
    • Tendre biscuit pain de Gênes au chocolat Guanaja, ganache fondante aux épices de Noël, crémeux au confit d’agrumes

Réservation soumise à une empreinte bancaire pour garantir votre table. Pour toute annulation non effectuée au moins 24h à l'avance ou en cas de non présentation nous débiterons la somme de 50€ par personne sur votre carte de crédit.

Menus

New Year's Menu €150.00

Price per person. Drinks not included. 01/01 lunch.

This menu includes: Starter + + + Main Course + + Dessert +

  • Starter
    • Sur une « Melba » de campagne dorée, fraicheur de tourteau au mousseux d’avocat et gingembre mayonnaise citronnée à la coriandre fraiche
  • Main Course
    • Dégustation d’agneau caramélisé à la broche, brousse fraiche au confit d’agrume, croustillant aux fruits du mendiant et épices de Noël
  • Dessert
    • Crémeux de potimarron à la vanille Bourbon, crème glacée au confit de marrons et rhum ambré

Réservation soumise à une empreinte bancaire pour garantir votre table. Pour toute annulation non effectuée au moins 24h à l'avance ou en cas de non présentation nous débiterons la somme de 50€ par personne sur votre carte de crédit.

New Year's Menu €275.00

Price per person. Drinks not included. 31/12 diner.

This menu includes: + Starter + + + Main Course + +

  • Starter
    • Noix de Saint-Jacques pochée lentement dans son huile d’olive vanillée, écume de chou-fleur au Caviar Osciètre Prestige, jus onctueux d’une pomme verte
  • Main Course
    • Le brie de Meaux farci à la crème de truffe noire, jeunes pousses au caramel de Balsamique

Soirée animée par Baton Rouge. Réservation soumise à une empreinte bancaire pour garantir votre table. Pour toute annulation non effectuée au moins 24h à l'avance ou en cas de non présentation nous débiterons la somme de 50€ par personne sur votre carte de crédit.

Menu Gourmandise 85€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes: + Starter + Main course + + Dessert

  • Choice of Starter
    • Poached foie gras,
      Rhubarb chutney with lime and vanilla
      Acidulous red fruits
      Or
      Old parmesan cheese tart,
      Tomato confit with saffron and condiments,
      Marinated and roasted slice of swordfish with balsamic caramel
  • Choice of 1st course
    • Cooked back of sea-bream with it skin,
      Eggplant comfit with vegetables and shellfishes,
      Fennel jus
      Or
      Roasted wild shrimps “King Prawns” a la plancha,
      Mashed potato with olive oil and grapefruit,
      Shellfish jus with ginger and citronella
  • Choice of 2nd course
    • Cooked leg of lamb,
      Roasted vegetables with lemon confit and dried tomatoes,
      Grilled potatoes with jus
      Or
      Roasted Guinea fowl breast,
      Cereals and old parmesan cheese risotto,
      Stuffed tomato and carbonara jus
  • Cheeses
    • Selection of cheeses, condiments and olive oil
      (Tray of cheeses option – 10 €)
  • Dessert
    • Choice of dessert “à la carte”
      (to order at the beginning)

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menu Table d'Hôte 33€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Starter + Main course + Dessert

  • Starter
    • Crunchy salad with wild edibles from our garden,
      raw vegetables marinated in fruity olive oil
      Or
      Served like a gazpacho,
      melon scented with basil and Muscat
  • Main course
    • “Pieds paquets a la marseillaise”
      (lamb feet and stomach candied in tomatoes sauce
      with onions, persil, garlic, white wine),
      “grenaille”potatoes at candied tomatoes
      Or
      Slow cooking bull of Camargue, croutons with anchovy butter
      Or
      Artisan pasta cooked with shellfish
      and “pistou” (basil,garlic and olive oil), roasted king prawns
  • Dessert
    • Sweetened gourmandise of the day
      from our professional pastry chef

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menu du Déjeuner 59€

Prix par personne. Sauf dimanche et jours fériés.

This menu includes: Starter + Main Course + Dessert + Deux verres de vin

  • Entrée
    • Au choix dans le Menu Gourmandise
  • Plat
    • Au choix dans le Menu Gourmandise
  • Dessert
    • Au choix dans le Menu Gourmandise
  • Drinks
    • 2 verres de vin inclus

Restaurant prices

Average à la carte price
€85.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €4.00
    Half bottle of mineral water
  • €6.00
    Bottle of mineral water
  • €9.00
    Glass of wine
  • €34.00
    En flaske vin
  • €16.00
    Glass of champagne
  • €65.00
    Bottle of champagne
  • €5.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant La Cabro d'Or - Michel Hulin

How to get there?

  • Public transports
    Taxi
  • Car park Private parking

Opening time

Déjeuner : de 12h à 13h30 (tous les jours)
Dîner : de 19h30 à 21h30 (tous les jours)

Closing period

open all year

Services

  • American Express , Check , Credit Card , Mastercard , Visa
  • Privatisable (100 maximum number of guests.)
  • Air-conditioning , Can be privatized , English spoken , Open in August , Wheelchair Accessible , Wifi
Excellent
9,3 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    262
  • 9
    155
  • 8
    79
  • 7
    29
  • < 7
    26
Food
9,5
Service
8,9
Setting
9,2
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
56/551 reviews
Emmanuelle Q.
Adventurer
(1 review)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 7 Oct 2018
Très bien
Laurence M.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 2 Oct 2018
Un excellent moment gustatif !
Matt K.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 4 Sep 2018
This was our second visit, and next year will be our third
Brian W.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 23 Aug 2018
Faultless. The terrace of the Cabro d'Or is one of the most civilised places on earth.
Christian G.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 14 Aug 2018
Great scenery, excellent service, great food. a very enjoyable moment. Attention to details made the difference: kid menu, plates always served in hot plates, covers offered when the temperature went down. The scenery and the location are spectacular
Robert A.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 2 Aug 2018
Sublime experience! Excellent food & service ....,further improved by the fabulous setting and Provençal sun!
Gary V.
Adventurer
(1 review)
Average Rating
7,5 /10
Food
8
Service
6
Setting
8
  • Meal date : 9 Jun 2018
Food & ambience were both very good
Ana F.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 8 Jun 2018
The service was perfect as well as the atmosphere (informal but elegant at the same time). The pairing between wine and food was correct. The entrees and main dishes were a perfect combination between tradition and innovation, particulary the parmesan-truffle pie, only the dessert was a little bit dissapointing. It was a great experience and definetly worth a detour.
Milton C.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 25 May 2018
Very nice place.
bernard D.
Adventurer
(1 review)
Average Rating
7,5 /10
Food
8
Service
6
Setting
8
  • Meal date : 20 Apr 2018
tres bon
Andreas B.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 7 Apr 2018
We enjoyed it completly!
Luis A.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 25 Feb 2018
R A S.
Emmanuel B.
Explorer
(4 reviews)
Average Rating
7,5 /10
Food
8
Service
6
Setting
8
  • Meal date : 1 Feb 2018
Lièvre à la royale d’anthologie !
Caroline W.
Adventurer
(1 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 24 Dec 2017
We had an excellent meal. There was a great atmosphere and we would definitely come again.
Thank you Michel Hulin.
Robert A.
Explorer
(2 reviews)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 21 Oct 2017
Excellent meal & service. Great advice re the best local wines. Food was fantastic.
Serge B.
Conqueror
(6 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 21 Oct 2017
TOP
Yvan L.
Explorer
(2 reviews)
Average Rating
8,5 /10
Food
8
Service
8
Setting
10
  • Meal date : 9 Oct 2017
Suggestion des vins tres interressante
Agnes R.
Conqueror
(6 reviews)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 27 Sep 2017
Super très bon
Lisa K.
Explorer
(2 reviews)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 22 Sep 2017
Delicious, faultless food and friendly, efficient service.
Christelle B.
Conqueror
(5 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 21 Sep 2017
Un super endroit .
Personnel au top .
Super plats raffinée
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