What
Where

Traditional

La Campana

Average price €25
8.7/10
167 reviews

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Restaurant menu

Chef Mario Lentini
  • Average price €25 Special request
Fusilli Salentini con Fave Bianche e Cipolla Rossa di Acquaviva
€9.5
Cavatelli di Grano Arso con Fagioli e Cozze
€9.5
Orecchiette con Cime di Rapa
€9.5
Menu Turistico
€25

This set menu includes:Starter + Main course +

Dietary options

Gluten free, Vegetarian dishes

TheFork offers

-20% -20% off on the total bill!

Set menu not included
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Set menu not included

User photos

Orecchiette cime di rapa
Cartellate
Le castagne col miele
Il bollito
Raspadura
Purea di fave  con cicoria e crostini
Cavatelli Ceci e Vongole

+4

photos

Ratings & Reviews

Fabulous
8.7/10
based on 167 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.6/10
Service :9.3/10
Setting :8.2/10
  1. Rocco A.
    Rocco A.
    • 12 reviews
    9.5/10

    Locale un po vintage ma comunque buono

  2. Andrea R.
    Andrea R.
    • 22 reviews
    8.5/10

    The place is in a great location near the centre, it's quite informal, food is quite good but nothing extraordinary, stuff is really kind and makes you feel like at home

  3. Dario F.
    Dario F.
    • 3 reviews
    8/10

    Personale gentile e buona cucina.

  4. Marco B.
    Marco B.
    • 39 reviews
    7/10

    Locale con forte vocazione turistica.

More information

Opening time

Pranzo: dal lunedi al sabato dalle 12:00 alle 14:00 (eccetto la domenica)

Cena dal lunedi al sabato dalle 19:00 alle 21:00 (eccetto la domenica)

How to get to the restaurant

Via XX Settembre, 79/e, 10122, Turin, Italy

Directions to get there

a 100 m. Parcheggio Pubblico S. Stefano

About the restaurant

PER OGNI OCCASIONE - Nel cuore del centro storico di Torino, si trova il Ristorante La Campana, situato all’interno dell’Hotel Chelsea. Un ambiente accogliente e molto cordiale, impreziosito da un arredamento particolare, ma elegante, ideale sia per cene tra amici sia per ricevimenti e pranzi di lavoro.

LE PROPOSTE - Il locale propone un menù ampio e vario, ricco di piatti tipici della tradizione pugliese, preparati dallo chef Mario. Non mancano certamente specialità piemontesi e nazionali. Sono disponibili, inoltre, portate pensate apposta per i celiaci.

CONSIGLIATI - Da provare assolutamente gli agnolotti alla piemontese, il brasato al barolo e il buonissimo bonet al cioccolato.

Services

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-20%

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