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What
Where

Terrace

La Caplania

9/10
123
Via Serafina 11, 20078 San Colombano Al LambroSee map

Average price €40

Free serviceInstant reservation

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This restaurant is following the relevant safety practices*:
Air renewal system
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1m
Hand sanitizer for customers
Single use products on the table
Staff wearing masks
Staff wearing masks & gloves
Temperature check at entrance
*This information is declared by the restaurant
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Restaurant menu

Chef Elena, Cinzia
  • Average price €40
    Special request
Il riso Carnaroli con radicchio rosso di Treviso e crema di taleggio DOP
€12
Piatto senza glutine
Spaghettoni di grano duro con ragù d'anatra e zucca brasata agli aromi
€12
Ravioli di zucca con burro versato e Grana Padano
€12

Dietary options

Gluten free, Vegetarian dishes
See à la carte and set menus

User photos

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Ratings & Reviews

Excellent

9/10
based on 123 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :8.9/10
Service :9.3/10
Setting :8.9/10
  1. Valentina T.
    Valentina T.
    • 46 reviews
    9/10

    Bel ristorante, personale molto gentile e corretto. I menu proposti sono più convenienti dello sconto The Fork. Ci torneremo.

See all reviews

More information

How to get to the restaurant

Via Serafina 11, 20078, San Colombano Al Lambro, Italy

Directions to get there

Zona collinare tra Milano, Lodi e Pavia

AMPIO PARCHEGGIO PRIVATO

About the restaurant

IN COLLINA - Il ristorante La Caplania sorge sulle colline di San Colombano, immerso in una cornice naturale stupenda. In estate ci si può godere l’ambiente pranzando nel dehor nel giardino; all'interno, tre sale calde e accoglienti.

INGREDIENTI BIO - Il ristorante propone le squisite ricette della regione lombarda preparate con ingredienti biologici genuini e accompagnate da un assortimento di circa 400 etichette di vini di prima qualità.

LE PROPOSTE - Tra le specialità presenti sul menù, la mousse di gorgonzola con pane alle noci e miele d'acacia, il risotto ai fiori di zucca con brunoise di zucchine e il bianco di branzino al forno con petali di patate.

Features

Good for groups, , Travelers' Choice 2020

Services

, , , ,

You can reserve the restaurant for a private event (Max. 200 people)

, , Dog-Friendly, ,

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