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What
Where

La Carassa

9.2/10
237
C/ Brosolí, 1, 08003 BarcelonaSee map

Average price €41

Free serviceInstant reservation

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Restaurant menu

  • Average price €41
    Special request
Fondues de diferentes tipos: queso, carne o marisco
€25
Fondues de diferentes tipos: queso, carne o marisco
Steak tartar a la manera del chef
€25
Steak tartar a la manera del chef
Carpacho de carne de ternera, buey, caza (canguro, jabalí, ciervo)
€23.76
Carpacho de carne de ternera, buey, caza (canguro, jabalí, ciervo)

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Ratings & Reviews

Excellent

9.2/10
based on 237 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9/10
Service :9.4/10
Setting :9.4/10
  1. Marc G.
    Marc G.
    • 5 reviews
    10/10

    Ambiente brutal, camareros ultrasimpaticos y las foundies brutales.

  2. Snezhana T.
    Snezhana T.
    • one review
    10/10

    Amazing experience and very delicious food, thank you so much!

  3. Caryn S.
    Caryn S.
    • one review
    10/10

    This restaurant was one of my favorite meals I had during my time in Spain, and quite possibly one of my favorite meals I've had while traveling. It was an adorable and intimate location, incredibly friend staff, and the food was absolutely amazing. I highly recommend anyone visiting or living in Barcelona give La Carassa a visit.

  4. Josh B.
    Josh B.
    • 3 reviews
    9/10

    I ordered the meat fondue with the sparkling wine (instead of oil). It was delicious and fun! Very tasty seasoning on the meat. It came with 7 different sauces for dipping. I really liked the spicy sauce and the curry sauce. Although, the taste of the meat was really nice, so I often enjoyed bites without any sauce. The service was very good. The waiter was very discrete and available.

  5. Rosa G.
    Rosa G.
    • 29 reviews
    9/10

    Brutal!!!!!!!

  6. Rafael W.
    Rafael W.
    • 5 reviews
    10/10

    Best place in Barcelona for a fondue ! Amazing atmosphere and great food.

  7. Francesc C.
    Francesc C.
    • 9 reviews
    7/10

    Not what expected. Bizarre place with strange food great service and friendly staff though

  8. Ferran C.
    Ferran C.
    • 15 reviews
    8.5/10

    Buena fondue

  9. Beatriz R.
    Beatriz R.
    • 44 reviews
    10/10

    Fondue de brou espectacular! Repetirem segur!

  10. Giovanna D.
    Giovanna D.
    • 24 reviews
    6/10

    Service was great and the place is cozy. Really disappointed with the cheese fondue... did not taste like cheese and also really salty.

  11. Luz Elena L.
    Luz Elena L.
    • 4 reviews
    9/10

    Estupenda fondue, fantástico servicio. Ambientación curiosa.

  12. Mercè J.
    Mercè J.
    • one review
    10/10

    Excellent unusual and enchanting little place, beautifully decorated with antics and vintage art.. We had two fantastic salads recommended by the house and all the fondues were delicious, both the savouries (meat, fish and cheese) and the chocolate fondue too. Totally recommendable.

  13. Jordi S.
    Jordi S.
    • 23 reviews
    10/10

    brutal!

  14. Sara F.
    Sara F.
    • 9 reviews
    10/10

    Todo muy rico

  15. Carles C.
    Carles C.
    • 2 reviews
    9/10

    Ambiente intimo

  16. Montserrat p.
    Montserrat p.
    • one review
    7/10

    :-X

  17. Consul p.
    Consul p.
    • 20 reviews
    10/10

    This place is amazing.. Food, service and location

See all reviews

More information

Opening time

Cena: de 20:00 a 23:00 (excepto domingo)

How to get to the restaurant

C/ Brosolí, 1, 08003, Barcelona, Spain

Public transport

Metro Jaume I

Directions to get there

Via Laietana

Born, ,

About the restaurant

El restaurante La Carassa, se ubica en pleno centro del barrio Born, una de las zonas de Barcelona con más historia; cosmopolita y con una gran ambiente. Su decorado no tiene igual: lleno de arte y muy acogedor, con un piano en el comedor, que con su luz tenue te trasporta en el tiempo, como si de una película se tratase.

Sus especialidades son los fondues de diferentes tipos: de queso carne o marisco. Entre sus platos destacan el steak tartar a la manera del chef y el carpaccio de carne de ternera, buey, caza (canguro, jabalí, ciervo).

Este lugar destaca por su buen gusto y gran dedicación por hacer sentir especiales a sus clientes.

Features

, Good for families, Traditional,

Services

, ,

You can reserve the restaurant for a private event (Max. 9 people)

, , ,

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