Who is the chef at La Caravelle?

At La Caravelle, the chef is Nicolas Fabre.

What is the average price when eating at La Caravelle?

If you plan to eat at La Caravelle, the average price should be around €29. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does La Caravelle have local food on the menu?

Yes, La Caravelle has been identified as having local food on the menu.

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Menu 2025 - La Caravelle

34 Quai du Port, 13002, Marseille

MediterraneanAverage price €29

9.1

(348 reviews)

See other 42 photos

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Nicolas Fabre

Type of cuisine

Mediterranean

Menu photos (1)

All food photos (33)

+29

Entrées

Oeufs mayonnaise: €6
Carpaccio de bonite: €16
Sauce ceviche, olives, échalotes, cébette
Huîtres numéro 3 de l'étang de thau: €12
Cerises, tomates, salicornes

Plats

Aïoli provençal: €28
Pavé de morue, crevette, bulot, œuf, légumes vapeur, sauce aïoli
Filet de st pierre, câpres, olives: €29
Riz thaï et tomate rôtie
Picanha de bœuf: €30
Carottes rôties et polenta, sauce chimichurri
Salade de césar: €23
Poulet, croûtons, lardons, salade, parmesan et sauce césar (anchois, oeufs, vinaigre de xérès, parmesan)
L'assiette tomates, burrata, pesto: €20
Burrata di buffala, tomates paysannes, pistou et sauce vierge
aioli: €28

Desserts

Fromage saint marcellin igp: €9
Le café gourmand: €12
La tarte au citron revisitée au basilic: €10
La crème brûlée: €10
Moelleux au chocolat, glace vanille, chantilly maison et caramel beurre salé: €12

Menu enfant

Menu enfant: €14

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