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Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

Restaurante de referencia en Bilbao, La Casita de Sabino, que también está presente en Madrid y Valencia, acerca a sus clientes un pedacito del Cantábrico. Son especialistas en pescados y mariscos cocinados de forma tradicional, y su oferta huye del ‘boom’ de platos innovadores. La sencillez a la hora de cocinar y la calidad de su producto (del mar a tu plato) son suficientes para conquistar a una clientela que degusta con la misma pasión su bacalao, su besugo, su rodaballo o sus gambas. Cada día se sacan de la manga platos de nueva inspiración fuera de carta que son apuesta segura.

INSIDER tip

Que el pescado es el rey nadie lo discute, pero su steak tartar, hecho delante del comensal, es para quitarse el sombrero.

Restaurant menu

  • Average price €40 Special request
Ensalada de bogavante
€25
Tomate de la huerta con ventresca y cebolla tierna
€20
Menestra de verduras
€12

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Ratings & Reviews

Excellent
9.3/10
based on 85 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.4/10
Service :9.2/10
Setting :8.9/10
  1. Jose Vicente M.
    Jose Vicente M.
    • 89 reviews
    10/10

    Buen restaurante de pescados y mariscos

  2. Gözde y.
    Gözde y.
    • one review
    9/10

    They told us in the beginning that there was no English menü, we tried to translate one by one using google. However then we saw on a table a english menü. Eıther the man who was confronting the guests did not listen or he did not really want to help.

  3. Kathy F.
    Kathy F.
    • 3 reviews
    10/10

    The service and food was exceptional. We will be back!

  4. JORGE  P.
    JORGE P.
    • 5 reviews
    10/10

    excelente.

  5. Emily L.
    Emily L.
    • 5 reviews
    10/10

    Delicious seafood, wonderful service, and a beautiful restaurant. The calamar a la plancha was incredible. We had 2 wild fish and both were great.

  6. Rafael A.
    Rafael A.
    • 19 reviews
    10/10

    Excelente pulpo braseado. Mero en su punto. Servicio perfecto.

More information

Opening time

Comida: de 13:30 a 18:00 (todos los días)

Cena: de 20:30 a 23:30 (excepto domingo, lunes y martes)

How to get to the restaurant

Carrer de Gregori Mayans, 5, 46005, Valencia, Spain

Public transport

Bus: Regne de València - Gregori Mayans (19 y 40)

Directions to get there

, Ruzafa

Services

, ,

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Free serviceInstant reservation