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InsiderFrench Garden

La Cave

9.2/10
330
69, quai Albert Baillet, 37270 Montlouis-sur-LoireSee map

Average price €35

Formules de 27€ à 47€ 37 €

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MENU Formules de 27€ à 47€ 37 €

This preset menus is available for Déjeuner

MICHELIN Guide selection 2021

  • The MICHELIN Plate: Good cooking
  • 1 couvert(s) Simple restaurant

MICHELIN Guide's Point Of View

Looking for something a little different? Then this cavernous restaurant on the banks of the Loire is the place for you! In the kitchen, the chef ...

Read more on the MICHELIN Guide's website

Restaurant menu

  • Average price €35
    Special request
Turbot, risotto et anchoiade
Filet de boeuf français, pommes de terre grenaille
Ris de veau à l'estragon
Formules de 27€ à 47€ 37 €

User photos

Entrée
Côte de boeuf
Feuilleté d'avocat et citron et sa glace à la citronnelle
Emmieté de jarret de veau
The entree

Ratings & Reviews

Excellent

9.2/10
based on 330 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.3/10
Service :9/10
Setting :9.1/10
  1. Maria K.
    Maria K.
    • 2 reviews
    10/10

    Wonderful restaurant with unusual interior in a cave. Delicious and sophisticated. My epoule d agnei was fantastic, and so were all the appetizers and dessert Service is also excellent

  2. Celine  B.
    Celine B.
    • one review
    10/10

    Lovely setting beautiful Christmas decorations nice friendly staff

  3. Patricia  J.
    Patricia J.
    • one review
    10/10

    Had lunch at this superb restaurant today. The fire going even though it was not cold, such wonderful ambience! The waiter was excellent, helping us with the menu despite our lack of French. The wine was superb. I had the veal, one of the most delicious meals I have ever had, then the soufflé to die for. Thank You for the fabulous experience. Patricia Jarvis

  4. Dr Lawrence L.
    Dr Lawrence L.
    • 2 reviews
    10/10

    I visit La Cave each year while holidaying in the Loire from Australia. Eating here is a highlight of my holiday.

  5. Manuela L.
    Manuela L.
    • one review
    10/10

    tres tres bon

  6. Marie Therese t.
    Marie Therese t.
    • one review
    10/10

    super restaurant a recommander.merçi beaucoup

  7. Marina v.
    Marina v.
    • 2 reviews
    9.5/10

    outstanding

  8. Yvette l.
    Yvette l.
    • one review
    10/10

    tres bon restaurant et le service tres bien

  9. Terence C.
    Terence C.
    • 15 reviews
    10/10

    The tomahawk steak we ordered was really great, nicely done and good price.

  10. Ornella B.
    Ornella B.
    • one review
    9.5/10

    excellent restaurant , je recommande

  11. Candace B.
    Candace B.
    • 3 reviews
    6/10

    We felt ignored by the waiters as they went to almost everyone and every table before serving or helping us. Several dishes were excellent: the burrata, the grand mariner soufflé and the goat cheese mousse dessert. The cheese selection was lovely. As for the cooked dishes: The pork was bland, served with bland polenta, the cold soup was similarly bland, and the.bread appeared stale. Overall, the cave was an unusual location and should have been better, but we cannot recommend it.

  12. - -.
    - -.
    • one review
    10/10

    Tres belle adresse.

  13. - -.
    - -.
    • one review
    9/10

    Very good food quality - excellent meat wines and desserts. Specially the soufflé au citron vert!

See all reviews

More information

Opening time

Déjeuner : de 12h à 13h15 (tous les jours)

Dîner : de 19h45 à 21h30 (sauf dimanche)

How to get to the restaurant

69, quai Albert Baillet, 37270, Montlouis-sur-Loire, France

Directions to get there

,

About the restaurant

CADRE EXCEPTIONNEL – En plein cœur de la Touraine, sur les bords de la Loire, faites une découverte des plus surprenantes et enchanteresse : le restaurant troglodyte La Cave. Une grotte creusée dans les vallées crayeuses qui servait autrefois à la maturation du vin. Toute l’authenticité et la magie du lieu est préservée et restituée.

CUISINE GASTRONOMIQUE - À la chandelle, devant une splendide cheminée, on vous servira une cuisine de tradition d’exception, rehaussée par-ci par-là d’une touche de créativité. Mets subtils et produits de qualité feront le bonheur des fins gourmets : le filet de sandre accompagné de son coulis de poivrons rouges et sa mousseline aux zestes d’oranges confites est un véritable plaisir gourmet.

CÔTÉ VIGNOBLE – Ici on déguste le vin de la propriété, Domaine de Cray de la famille Antier, vignerons depuis plus de cinq générations et soucieux de la culture de la vigne dans le respect de la tradition. Décidément une adresse qui mérite le détour !

Features

European, , , , Travelers' Choice 2020

Services

, ,

, , Wheelchair Accessible

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