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Where

InsiderFrench Garden

La Cave

Average price €35
9.2/10
281 reviews

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MICHELIN Guide selection 2020

  • The MICHELIN Plate: Good cooking
  • 1 couvert(s) Simple restaurant

MICHELIN Guide's Point Of View

Looking for something a little different? Then this cavernous restaurant on the banks of the Loire is the place for you! In the kitchen, the chef ...

Read more on the MICHELIN Guide's website

Restaurant menu

  • Average price €35 Special request
Turbot, risotto et anchoiade
€24
Filet de boeuf français, pommes de terre grenaille
€28
Ris de veau à l'estragon
€29
default.normal.menu_name.one_EPD
€48

Ce menu comprend : Entrée + Plat + Dessert

User photos

Côte de boeuf
Feuilleté d'avocat et citron et sa glace à la citronnelle
Emmieté de jarret de veau
The entree

Ratings & Reviews

Excellent
9.2/10
based on 281 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9/10
Service :9.3/10
Setting :9.5/10
  1. Celine  B.
    Celine B.
    • one review
    10/10

    Lovely setting beautiful Christmas decorations nice friendly staff

  2. Patricia  J.
    Patricia J.
    • one review
    10/10

    Had lunch at this superb restaurant today. The fire going even though it was not cold, such wonderful ambience! The waiter was excellent, helping us with the menu despite our lack of French. The wine was superb. I had the veal, one of the most delicious meals I have ever had, then the soufflé to die for. Thank You for the fabulous experience. Patricia Jarvis

  3. Dr Lawrence L.
    Dr Lawrence L.
    • one review
    10/10

    I visit La Cave each year while holidaying in the Loire from Australia. Eating here is a highlight of my holiday.

  4. Manuela L.
    Manuela L.
    • one review
    10/10

    tres tres bon

  5. Marie Therese t.
    Marie Therese t.
    • one review
    10/10

    super restaurant a recommander.merçi beaucoup

  6. Marina v.
    Marina v.
    • 2 reviews
    9.5/10

    outstanding

  7. Yvette l.
    Yvette l.
    • one review
    10/10

    tres bon restaurant et le service tres bien

  8. Terence C.
    Terence C.
    • 15 reviews
    10/10

    The tomahawk steak we ordered was really great, nicely done and good price.

  9. Ornella B.
    Ornella B.
    • one review
    9.5/10

    excellent restaurant , je recommande

  10. Candace B.
    Candace B.
    • 3 reviews
    6/10

    We felt ignored by the waiters as they went to almost everyone and every table before serving or helping us. Several dishes were excellent: the burrata, the grand mariner soufflé and the goat cheese mousse dessert. The cheese selection was lovely. As for the cooked dishes: The pork was bland, served with bland polenta, the cold soup was similarly bland, and the.bread appeared stale. Overall, the cave was an unusual location and should have been better, but we cannot recommend it.

  11. Nathalie R.
    Nathalie R.
    • one review
    10/10

    Tres belle adresse.

    La Cave

    Merci de votre retour positif. Bien à vous, Aurore DUGOUJON

  12. Iren Y.
    Iren Y.
    • one review
    8/10

    The environment was so impressive. Me and my friends enjoyed an unforgettable dinner there. Even though we were the last table in the restaurant, they did not urged us to leave. Would recommend friends to try if they plan to travel the area along the river Loire. Thumbs up.

  13. Beatrice B.
    Beatrice B.
    • one review
    9/10

    Very good food quality - excellent meat wines and desserts. Specially the soufflé au citron vert!

More information

Opening time

Déjeuner : de 12h à 13h15 (tous les jours)

Dîner : de 19h45 à 21h30 (sauf dimanche)

How to get to the restaurant

69, quai Albert Baillet, 37270, Montlouis-sur-Loire, France

Directions to get there

,

About the restaurant

CADRE EXCEPTIONNEL – En plein cœur de la Touraine, sur les bords de la Loire, faites une découverte des plus surprenantes et enchanteresse : le restaurant troglodyte La Cave. Une grotte creusée dans les vallées crayeuses qui servait autrefois à la maturation du vin. Toute l’authenticité et la magie du lieu est préservée et restituée.

CUISINE GASTRONOMIQUE - À la chandelle, devant une splendide cheminée, on vous servira une cuisine de tradition d’exception, rehaussée par-ci par-là d’une touche de créativité. Mets subtils et produits de qualité feront le bonheur des fins gourmets : le filet de sandre accompagné de son coulis de poivrons rouges et sa mousseline aux zestes d’oranges confites est un véritable plaisir gourmet.

CÔTÉ VIGNOBLE – Ici on déguste le vin de la propriété, Domaine de Cray de la famille Antier, vignerons depuis plus de cinq générations et soucieux de la culture de la vigne dans le respect de la tradition. Décidément une adresse qui mérite le détour !

Features

, , , , TripAdvisor Certificate of Excellence

Services

, ,

, , Wheelchair Accessible

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