La Cave

69, quai Albert Baillet 37270 Montlouis-sur-Loire France Map
Average price €35.00
9 /10
167 reviews
8 reviews

About the restaurant La Cave

CADRE EXCEPTIONNEL – En plein cœur de la Touraine, sur les bords de la Loire, faites une découverte des plus surprenantes et enchanteresse : le restaurant troglodyte La Cave. Une grotte creusée dans les vallées crayeuses qui servait autrefois à la maturation du vin. Toute l’authenticité et la magie du lieu est préservée et restituée.

CUISINE GASTRONOMIQUE - À la chandelle, devant une splendide cheminée, on vous servira une cuisine de tradition d’exception, rehaussée par-ci par-là d’une touche de créativité. Mets subtils et produits de qualité feront le bonheur des fins gourmets : le filet de sandre accompagné de son coulis de poivrons rouges et sa mousseline aux zestes d’oranges confites est un véritable plaisir gourmet.

CÔTÉ VIGNOBLE – Ici on déguste le vin de la propriété, Domaine de Cray de la famille Antier, vignerons depuis plus de cinq générations et soucieux de la culture de la vigne dans le respect de la tradition. Décidément une adresse qui mérite le détour !

Restaurant prices

Average à la carte price
€35.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €3.00
    Half bottle of mineral water
  • €5.00
    Bottle of mineral water
  • €4.00
    Glass of wine
  • €15.00
    En flaske vin
  • €5.00
    Glass of champagne
  • €75.00
    Bottle of champagne
  • €2.50
    Coffee

Menu prices

  • €23.00 - €48.00
    Set Lunch menu - during the week
  • €36.00 - €48.00
    Set Lunch menu - in the weekend
  • €36.00 - €48.00
    Set Dinner menu - during the week
  • €36.00 - €48.00
    Set Dinner menu - in the weekend
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant La Cave

Opening time

Déjeuner : de 12h à 13h15 (tous les jours)
Dîner : de 19h45 à 21h30 (sauf dimanche)

Services

Excellent
9 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    55
  • 9
    48
  • 8
    40
  • 7
    10
  • < 7
    14
Food
9
Service
8,9
Setting
9,4
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
6/167 reviews
Candace B.
(0 review)
Average Rating
6 /10
Food
6
Service
4
Setting
8
  • Meal date : 12 Sep 2017
We felt ignored by the waiters as they went to almost everyone and every table before serving or helping us. Several dishes were excellent: the burrata, the grand mariner soufflé and the goat cheese mousse dessert. The cheese selection was lovely. As for the cooked dishes: The pork was bland, served with bland polenta, the cold soup was similarly bland, and the.bread appeared stale. Overall, the cave was an unusual location and should have been better, but we cannot recommend it.
Nathalie R.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 29 Jul 2017
Tres belle adresse.
Restaurant
Merci de votre retour positif.
Bien à vous,
Aurore DUGOUJON
Iren Y.
Adventurer
(1 review)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 29 May 2017
The environment was so impressive. Me and my friends enjoyed an unforgettable dinner there. Even though we were the last table in the restaurant, they did not urged us to leave. Would recommend friends to try if they plan to travel the area along the river Loire. Thumbs up.
Beatrice B.
Adventurer
(1 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 29 Aug 2015
Very good food quality - excellent meat wines and desserts. Specially the soufflé au citron vert!
Alberico A.
Adventurer
(1 review)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 22 Feb 2014
A bit "oldish" but charming. Staff very professional and the owner always looking to every guest and detail.
Christine C.
(0 review)
Average Rating
6,5 /10
Food
6
Service
8
Setting
6
  • Meal date : 8 Sep 2012
- Review being moderated -
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