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La Closerie

17, rue de l'Eglise, 27600 Vieux-VillezSee map

Average price €45

Menu le Cid « Savoureux » €47


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MENU Menu le Cid « Savoureux » €47

This preset menu includes: Entrée + Plat + Fromage + Dessert

MENU Menu le Chimène « Gourmand » €37

This preset menu includes: Entrée + Plat + Fromage + Dessert

Restaurant menu

  • Average price €45
Magret de Canard de Nos Terres, Corsée Caramélisée au Vinaigre de Framboise
Cœur de Lieu Jaune D’ores et Déjà Doré Paré D’or Rouge
Carré de Porcelet Rôti au Miel de Nos Ruches Infuse au Thym
Menu « Les Enfants Sages » €13
This preset menu includes: Entrée + Plat + Dessert

Popular dishes

La Closerie

Magret de Canard de Nos Terres, Corsée Caramélisée au Vinaigre de Framboise


La Closerie

Tataki de Thon Revisité Sur Son Lit D’algues Wakame


La Closerie

Cœur de Lieu Jaune D’ores et Déjà Doré Paré D’or Rouge


La Closerie

Nage de Turbot au Lait de Coco et Riz Bambou


La Closerie

Crème Brûlée à la Lavande


La Closerie

Demi-Lune de Tourteau Dans Son Univers Terrestre


La Closerie

Enrober de Foie Gras au Sésame et Wasabi


La Closerie

Samoussa D’agneau Confit à L’orientale A(jus)te de Cuisson et Coriandre


La Closerie

Demi-Sphère au Baileys


User photos

La Closerie
La Closerie
La Closerie
La Closerie
La Closerie
Pana cota aux deux chocolats, blanc et noir de Tanzanie - La Closerie
Magret de canard rôti au miel épicé et pralines roses - La Closerie




Excellent137 reviews











Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Rathna m.
    Rathna m.

    October 25, 202012 reviews


    Very good french food, friendly service and perfect setting, what can you ask mor for sunday lunch. Yes the wheather could have made more of an effort

  • - -

    May 28, 20189 reviews


    We were greeted promptly by a very friendly server who spoke English and were given menus in English with some curious interpretation. The room was decorated in an eclectic manner. Part way into our dinner, a relatively loud group of five men sat at the adjoining table. They were loud enough that we had difficulty hearing each other over the noise. The amuse-bouches were unimaginative: a crispy cracker and a slice of salami between two somewhat stale pieces of bread. The entree held promise. We each had the foie gras with fig and an accompanying small salad, and it was very good. The souris d'agneau was a great disappointment. It was served with two large carrots and one very small potato. The lamb was essentially raw in the middle. Gigot d'agneau and chops are great that way, but souris? I may be spoiled, but whenever we have had souris d'agneau elsewhere, it has always been cooked very well-done. Desserts were just okay. Relatively expensive.

  • Francoise P.

    March 6, 201812 reviews


    restaurant traditionnel - bonne cuisine

  • - -

    April 2, 20171 review


    Restaurant situé dans un parc de verdure. Ambiance calme et raffinée. Carte originale. Bon rapport qualité/prix. Service soigné.

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Tripadvisor reviews

166 Tripadvisor Reviews

More information

Opening time
Open today

07:00 PM - 09:00 PM
12:00 PM - 01:30 PM
07:00 PM - 09:00 PM
12:00 PM - 01:30 PM
07:00 PM - 09:00 PM
12:00 PM - 01:30 PM
07:00 PM - 09:00 PM
12:00 PM - 01:30 PM
07:00 PM - 09:00 PM
07:00 PM - 09:00 PM
12:00 PM - 01:30 PM

How to get to the restaurant

17, rue de l'Eglise, 27600, Vieux-Villez, France

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