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La Closerie

8.7/10
104

Average price €45

Menu "Le Cid" Gourmand 37 €

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Restaurant menu

Chef Jérôme Deschamps
  • Average price €45
    Special request
Filet de bœuf, façon tournedos, jus de bœuf corsé
€19.8
Bar entier en robe de poitrine fumé
€17.5
Magret de canard aux pommes
€16.5
Menu 16€ 16 €
See à la carte and set menus

TheFork offers

MENU Menu "Le Cid" Gourmand 37 €

This preset menu includes: starter + main course + dessert
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MENU Menu Chimène 27 €

This preset menu includes: starter + main course + dessert
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MENU Formule 14€ 14 €

This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday, Sunday for Déjeuner
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MENU Menu 16€ 16 €

This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday, Sunday for Déjeuner
See menu details

User photos

Pana cota aux deux chocolats, blanc et noir de Tanzanie
Magret de canard rôti au miel épicé et pralines roses
Andouille aux camembert
Viande sauce aux éclats de champignons et purée de patate douces
Velouté de champignons
Foie gras
magret de canard avec des pralines rose

+2

photos

Ratings & Reviews

Fabulous

8.7/10
based on 104 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.6/10
Service :8.8/10
Setting :8.9/10
  1. Hugh H.
    Hugh H.
    • 9 reviews
    5.5/10

    We were greeted promptly by a very friendly server who spoke English and were given menus in English with some curious interpretation. The room was decorated in an eclectic manner. Part way into our dinner, a relatively loud group of five men sat at the adjoining table. They were loud enough that we had difficulty hearing each other over the noise. The amuse-bouches were unimaginative: a crispy cracker and a slice of salami between two somewhat stale pieces of bread. The entree held promise. We each had the foie gras with fig and an accompanying small salad, and it was very good. The souris d'agneau was a great disappointment. It was served with two large carrots and one very small potato. The lamb was essentially raw in the middle. Gigot d'agneau and chops are great that way, but souris? I may be spoiled, but whenever we have had souris d'agneau elsewhere, it has always been cooked very well-done. Desserts were just okay. Relatively expensive.

  2. Francoise P.
    Francoise P.
    • 12 reviews
    7.5/10

    restaurant traditionnel - bonne cuisine

  3. Jean-Marc I.
    Jean-Marc I.
    • 3 reviews
    10/10

    Service rapide, repas excellent.

  4. Françoise J.
    Françoise J.
    • one review
    9.5/10

    Restaurant situé dans un parc de verdure. Ambiance calme et raffinée. Carte originale. Bon rapport qualité/prix. Service soigné.

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More information

Closing time

Du 23 au 30 décembre

How to get to the restaurant

17, rue de l'Eglise, 27600, Vieux-Villez, France, RestaurantAddress

Directions to get there

Parking du restaurant

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About the restaurant

Installé à une dizaine de minutes de Gaillon et quelque vingt kilomètres de Vernon, le restaurant La Closerie vous reçoit dans un cadre élégant et intimiste avec ses murs en pierre et sa grande cheminée. Et, un parc de 1,5 hectare jouxte le lieu.

Derrière ses fourneaux, le Chef vous concocte une cuisine française traditionnelle riche et gourmande. En entrée, laissez-vous tenter par l´aumônière de saumon fumé, suivie du jarret d'agneau confit au romarin, la spécialité de la maison. Et, en dessert, la soupe froide aux chocolats et copeaux de lavande pralinés est tout simplement délicieuse.

Si le soleil est au rendez-vous, installez-vous confortablement en terrasse et profitez… Pour vos événements festifs, l´établissement permet la privatisation du lieu.

Features

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Services

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You can reserve the restaurant for a private event (Max. 10 people)

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