Book for free
What diners said about this restaurant:
Rathna m. • 12 reviews
October 25, 202010/10
Very good french food, friendly service and perfect setting, what can you ask mor for sunday lunch. Yes the wheather could have made more of an effort
- - • 9 reviews
May 28, 20185.5/10
We were greeted promptly by a very friendly server who spoke English and were given menus in English with some curious interpretation. The room was decorated in an eclectic manner. Part way into our dinner, a relatively loud group of five men sat at the adjoining table. They were loud enough that we had difficulty hearing each other over the noise. The amuse-bouches were unimaginative: a crispy cracker and a slice of salami between two somewhat stale pieces of bread. The entree held promise. We each had the foie gras with fig and an accompanying small salad, and it was very good. The souris d'agneau was a great disappointment. It was served with two large carrots and one very small potato. The lamb was essentially raw in the middle. Gigot d'agneau and chops are great that way, but souris? I may be spoiled, but whenever we have had souris d'agneau elsewhere, it has always been cooked very well-done. Desserts were just okay. Relatively expensive.
Francoise P. • 12 reviews
March 6, 20187.5/10
restaurant traditionnel - bonne cuisine
- - • 1 review
April 2, 20179.5/10
Restaurant situé dans un parc de verdure. Ambiance calme et raffinée. Carte originale. Bon rapport qualité/prix. Service soigné.
185 Tripadvisor Reviews
17, rue de l'Eglise, 27600, Vieux-Villez, France
, , , , , , , , , , , , , , , , , ,
, , , ,
You can reserve the restaurant for a private event (Max. 10 people)
, , , , , , , , , ,
Tell us more about you and we will contact you as soon as possible
Log in to TheFork Manager and contact us by Chat.