La Closerie

17, rue de l'Eglise 27600 Vieux-Villez France Map
  • French
  • Traditional
  • Valentine's Day
  • ...
Average price €34.00
8,8 /10
86 reviews
120 reviews

About the restaurant La Closerie

Installé à une dizaine de minutes de Gaillon et quelque vingt kilomètres de Vernon, le restaurant La Closerie vous reçoit dans un cadre élégant et intimiste avec ses murs en pierre et sa grande cheminée. Et, un parc de 1,5 hectare jouxte le lieu.

Derrière ses fourneaux, le Chef vous concocte une cuisine française traditionnelle riche et gourmande. En entrée, laissez-vous tenter par l´aumônière de saumon fumé, suivie du jarret d'agneau confit au romarin, la spécialité de la maison. Et, en dessert, la soupe froide aux chocolats et copeaux de lavande pralinés est tout simplement délicieuse.

Si le soleil est au rendez-vous, installez-vous confortablement en terrasse et profitez… Pour vos événements festifs, l´établissement permet la privatisation du lieu.

Restaurant prices

Average à la carte price
€34.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €3.00
    Half bottle of mineral water
  • €4.00
    Bottle of mineral water
  • €5.50
    Glass of wine
  • €10.00
    En flaske vin
  • €10.00
    Glass of champagne
  • €28.00
    Bottle of champagne
  • €3.00
    Coffee

Menu prices

  • €14.00 - €43.00
    Set Lunch menu - during the week
  • €27.00 - €43.00
    Set Dinner menu - during the week
  • €27.00 - €43.00
    Set Dinner menu - in the weekend
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant La Closerie

How to get there?

  • Car park Parking du restaurant

Services

  • American Express , Check , Credit Card , Mastercard , Visa
  • Privatisable (10 maximum number of guests.)
  • Can be privatized , English spoken
Fabulous
8,8 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    26
  • 9
    25
  • 8
    22
  • 7
    9
  • < 7
    4
Food
8,6
Service
9,1
Setting
8,9
Value for price
Correct
Noise level
Quiet
Waiting time
Correct
4/86 reviews
Hugh H.
Conqueror
(8 reviews)
Average Rating
5,5 /10
Food
4
Service
8
Setting
6
  • Meal date : 28 May 2018
We were greeted promptly by a very friendly server who spoke English and were given menus in English with some curious interpretation. The room was decorated in an eclectic manner. Part way into our dinner, a relatively loud group of five men sat at the adjoining table. They were loud enough that we had difficulty hearing each other over the noise. The amuse-bouches were unimaginative: a crispy cracker and a slice of salami between two somewhat stale pieces of bread. The entree held promise. We each had the foie gras with fig and an accompanying small salad, and it was very good. The souris d'agneau was a great disappointment. It was served with two large carrots and one very small potato. The lamb was essentially raw in the middle. Gigot d'agneau and chops are great that way, but souris? I may be spoiled, but whenever we have had souris d'agneau elsewhere, it has always been cooked very well-done. Desserts were just okay. Relatively expensive.
Francoise P.
Explorer
(4 reviews)
Average Rating
7,5 /10
Food
8
Service
8
Setting
6
  • Meal date : 6 Mar 2018
restaurant traditionnel - bonne cuisine
Jean-Marc I.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 17 Sep 2017
Service rapide, repas excellent.
Françoise J.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 2 Apr 2017
Restaurant situé dans un parc de verdure. Ambiance calme et raffinée. Carte originale.
Bon rapport qualité/prix.
Service soigné.
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