La Closerie

17, rue de l'Eglise 27600 Vieux-Villez France Map
  • French
  • Traditional
  • Valentine's Day
  • ...
Average price €34.00
8,6 /10
97 reviews
132 reviews

Pictures from our users

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus

Menu 43€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Starter + Main course + Cheese + Dessert

  • Starter
    • Foie gras poêlé et flambé au cognac et sa brunoise de poire
      OU
      Saumon gravelax et brins de mesclun
      OU
      Carpaccio de thon au jus de fraise acidulé
      OU
      Croustillant d'escargots au beurre persillé et sa crème d'ail
  • Main course
    • Magret de canard rôti au miel épicé et pralines roses
      OU
      Gambas flambées au rhum vanille et sa crème au citron
      OU
      Filet de boeuf rossini et son jus de boeuf
      OU
      Bar dans habit de lard grillé
  • Cheese
    • plateau de fromages AOC normand
  • Dessert
    • Tiramisu mangue passion
      OU
      Ananas rôti aux 4 épices glace vanille te crème d' isigny
      OU
      Pana cotta aux deux chocolat, blanc et noir de tanzanie

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menu 33€€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Starter + Main course + Cheese + Dessert

  • Starter
    • Assiette de friture de joels - sauce tartare
      OU
      Profiteroles de saumon fumé et fondue de poireaux
      OU
      Velouté de champignons à l’ail et persil frais
      OU
      Nage de moules aux zestes d’agrumes
  • Main course
    • Jambonneau confit au jus de gibier
      OU
      Filet de cabillaud rôti crème passion
      OU
      Steak de thon au satay de cacahuètes
      OU
      Parmentier d’andouille au camembert
  • Cheese
    • Plateau de fromage AOC Normand
  • Dessert
    • Vacherin vanille fraise
      OU
      Crème brûlée citron vert et gingembre
      OU
      Bourdelot pomme groseille

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

About the restaurant La Closerie

Installé à une dizaine de minutes de Gaillon et quelque vingt kilomètres de Vernon, le restaurant La Closerie vous reçoit dans un cadre élégant et intimiste avec ses murs en pierre et sa grande cheminée. Et, un parc de 1,5 hectare jouxte le lieu.

Derrière ses fourneaux, le Chef vous concocte une cuisine française traditionnelle riche et gourmande. En entrée, laissez-vous tenter par l´aumônière de saumon fumé, suivie du jarret d'agneau confit au romarin, la spécialité de la maison. Et, en dessert, la soupe froide aux chocolats et copeaux de lavande pralinés est tout simplement délicieuse.

Si le soleil est au rendez-vous, installez-vous confortablement en terrasse et profitez… Pour vos événements festifs, l´établissement permet la privatisation du lieu.

Restaurant prices

Average à la carte price
€34.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €3.00
    Half bottle of mineral water
  • €4.00
    Bottle of mineral water
  • €5.50
    Glass of wine
  • €10.00
    Bottle of wine
  • €10.00
    Glass of champagne
  • €28.00
    Bottle of champagne
  • €2.50
    Coffee

Menu prices

  • €14.80 - €16.90
    Set Lunch menu - during the week
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant La Closerie

How to get there?

  • Car park Parking du restaurant

Services

  • American Express , Check , Credit Card , Mastercard , Visa
  • Privatisable (10 maximum number of guests.)
  • Can be privatized , English spoken , Open in August
Fabulous
8,6 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    31
  • 9
    27
  • 8
    23
  • 7
    11
  • < 7
    5
Food
8,4
Service
8,7
Setting
8,9
Value for price
Correct
Noise level
Quiet
Waiting time
Fast
4/97 reviews
Hugh H.
Conqueror
(9 reviews)
Average Rating
5,5 /10
Food
4
Service
8
Setting
6
  • Meal date : 28 May 2018
We were greeted promptly by a very friendly server who spoke English and were given menus in English with some curious interpretation. The room was decorated in an eclectic manner. Part way into our dinner, a relatively loud group of five men sat at the adjoining table. They were loud enough that we had difficulty hearing each other over the noise. The amuse-bouches were unimaginative: a crispy cracker and a slice of salami between two somewhat stale pieces of bread. The entree held promise. We each had the foie gras with fig and an accompanying small salad, and it was very good. The souris d'agneau was a great disappointment. It was served with two large carrots and one very small potato. The lamb was essentially raw in the middle. Gigot d'agneau and chops are great that way, but souris? I may be spoiled, but whenever we have had souris d'agneau elsewhere, it has always been cooked very well-done. Desserts were just okay. Relatively expensive.
Francoise P.
Foodie
(10 reviews)
Average Rating
7,5 /10
Food
8
Service
8
Setting
6
  • Meal date : 6 Mar 2018
restaurant traditionnel - bonne cuisine
Jean-Marc I.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 17 Sep 2017
Service rapide, repas excellent.
Françoise J.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 2 Apr 2017
Restaurant situé dans un parc de verdure. Ambiance calme et raffinée. Carte originale.
Bon rapport qualité/prix.
Service soigné.
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